Ihlobo lixesha lezityalo eziqhambileyo, ukuphumla, kwaye, ngokuqinisekileyo, ixesha lokuvuna ebusika. Kule nqaku, siza kukuxelela indlela yokuvala i- compote ye-strawberries kunye ne-mint. Kuvela ngokukrakra ngokukrakra kunye nenqabileyo. Iyinti inika isiselo esithile. Ebusika, iglasi ye-compote enjalo iya kusibuyisela kwakhona ehlobo lasefudumele.
I-Strawberry idibanisa ne-mint
Izithako:
- ii-strawberries ezintsha - iiglasi ezi-3;
- ushukela - 250-300 g;
- amanzi acocekileyo;
- amaqabunga esenti .
Ukulungiselela
Siphuhlisa amajikijolo, sisusa iindawo ezonakalisiweyo kunye eziluhlaza. Emva koko bahlambulukile kwaye bahlanjululwe kakuhle, kangangokuthi akukho mvelaphi yentlabathi kunye nomhlaba. Emva koko, uwathulule emagodini alungisiweyo, uthele iswekile, wongeze amaqabunga amantshini uze uphululele amanzi abilayo entanyeni yentsimbi. Sifaka iibhondi zentsimbi ebilisiwe, kwaye siwujikelele kwaye siwugubungele. Shiya iibhanki kule fomu ide ikhuphe ngokupheleleyo. Emva koko, sisusa i-strawberry idibanisa ukugcina.
I-Strawberry idibanisa ne-mint kunye nemon
Izithako:
- amanzi - 2.5 ilitha;
- Iimitha zemilo - 2 pcs.;
- Strawberry - 450 g;
- ushukela - 350 g;
- amasebe angama-2.
Ukulungiselela
I-Strawberries yimi kwaye ihlambulukile emsila, sibeka amajikijolo kwisitya, songeza ama-sprigs e-mint. Phala amanzi aphelayo, maye wema imizuzu eyi-10-15, uze ucofe umbane kwisipoktola. Indlela efanelekileyo kakhulu yokwenza oku kukusebenzisa isiqwenga esikhethekileyo kunye nezimbobo. Sityhala ishukela kwipuphu eplasini kunye ne-liquid drained, xuba, unike isiraphu ukuba ibilise kwaye uphinde uthele amajikijolo. Ngoku sizalela iikhenkethi ngeetoni ze-til kwaye sizenzeke ngokukhawuleza. Kule meko, iibhanki akudingeki ukuba zihlanganiswe, njengoko ukuzaliswa kabini kuya kwanele.
I-Strawberry idibanisa ubusika kunye ne-mint ne-cherry
Izithako:
- Strawberry - 300 g;
- i-cherry - 200 g;
- ushukela-1 indebe;
- amanzi;
- amaqabunga esenti.
Ukulungiselela
Sihlambulula ama-berries e-strawberry emsila, kwaye siwafaka emanzini asetshenziswe ngaphambili. Kulapho siphinde sithumele i-cherry, ihlambulwe ngaphambili. Amathambo angasuswa, kwaye usenokushiya. Kodwa ke i-compote enqwenelekayo ukusela ngaphandle komNyaka omtsha, njengoko emva koko i-substance iya kuqala ukukhutshwa kwi-ossicles, eyinokuba yinkcitho yokusela. Emva koko, uthele iswekile kwiimbiza uze ungeze i-mint. Ngoku uthele malunga nesiqingatha samanzi anokubilisa kwaye ushiye imizuzu engama-30. Emva koko, sisusa amaqabunga amantshi, uthele amanzi abilayo phezulu uze ujikeleze ngokukhawuleza, uphendule, uguqe, uphume uze upholile. Ukulungelele ngale ndlela, i-compote ingagcinwa ngaphandle kwendawo yangasese.