I-plum juice yemvelo inombala oqaqambileyo, kwaye umdlalo wayo oqabulayo uyamnandi kumnandi amaninzi. Esi siselo siphunga elimnandi kunye ne-tonic kwaye sinceda kakhulu.
Indlela yokwenza i-plum ijusi ekhaya ekhaya ebusika?
Izithako:
- iplamu nayiphi na - 2.5 kg;
- ushukela - 95 g;
- amanzi 975 ml.
Ukulungiselela
Qala uhlambulule, wome uze uhlambulule i-plum emathanjeni nasemsila. Ukuqokelela i-sovokarku uze uyibeke kwisitofu, gcwalisa ngamanzi uze ulinde de ifike. Emva koko faka i-plums elungiselelwe kwi-colander, gubungela ngesiqhekeza uze ufake umbane kwimililo encinane. Beka i-clamp kwi-hose, kwaye ungachukumisi ifowuni kwixa elizayo.
Ekupheleni kwexesha elibiweyo, faka isitya sejusi phantsi kwepowuni uze ususe i-clamp. Ukuba ijusi ayifuduki kwi-tube, gxobhoza i-hose kwaye uqhubeke upheka enye imizuzu eyi-10 uze uzame ukukrazula ijusi.
Ngoku unako ukucola ijusi eyisiqingatha. Ubilise isiselo malunga nemizuzu engama-5 uze uqalise ukujikeleza kwiingxowa zangaphambili ezilungiselelwe.
I-Apple plum juice - iresiphi ebusika
Izithako:
- - 975 g;
- iipulo ezimnandi kunye ezimuncu, umyezo - 475 g;
- ushukela - 150-175 g.
Ukulungiselela
Okokuqala, hlamba iziqhamo kakuhle, ususe imikhosi, iinqwelo kunye neminye imisila. Thumela isiqhamo kwi- juicer , ukutshintshela iiplisi ze-apula kunye ne-apula. Kule mveliso yezithako ziza malunga neyure yejusi.
Ukusuka kumpufu osele, pheka udibanise okanye ubhaka ikhekhe elimnandi.
I-Penka ayikwazi ukuyihlambulula, ayilimazi ijusi. Yiphala epanini, yongeza ushukela, linda uze uphephe uze uphewule umlilo. Ijusi ilungile! Dlulela phezu kwesitya esingunobumba uze usiqine ngokuqinileyo.
Ijusi ye-Plum-pear ebusika
Izithako:
- Iipareji ezintsha - 300 g
- iplum - 200 g
- isinamoni - ¼ tsp
Ukulungiselela
Phakamisa ngokupheleleyo amapheya uze ususe i-peduncles, ukuze kube lula, unqumle isiqhamo kwizithili. Geza ii-plums kumanzi abandayo, uthathe ama-halves uze ususe amathambo.
Sifaka i-juicer kwimodi yokuqala, ejoliswe kwiziqhamo ezinqabileyo, kwaye kuqala thumela ipums apho. Emva koko, layisha iipereyi kunye nemizuzwana embalwa uza kuba nerusi elimnandi. Ungashiya ipeni. Yongeza isinamoni, xuba kunye nejusi ilungile!
Ukulungiselela le juyisi ebusika, uthele phezu kwezimbiza ezinamanzi, zimboze ngeebhondi uze ufake efomini enkulu kwindawo yokuhlambela ngamanzi. Ijusi encinci encinci kufuneka ibilise imizuzu eyi-15. Emva koko uqokelele ngesiqhekeza esingunobumba uze ushiye phantsi kwengubo ukuze uphucule.
Le juyisi igcinwa epholile ixesha elide, ngoko ke uyikhumbule ngokukhululekile. Kwakhona, i juzi iya kuba yimihlaba, ngoko busika inokuhlanjululwa ngamanzi kwisilinganiselo se-1: 1.
I-plum ijusi ngaphandle kweshukela ebusika
Izithako:
I-1 litre yejusi:
- iplamu yeyiphi na into - 1.5 2 kg.
Ukulungiselela
Ukuqala iplamu kufuneka uhlambe kakuhle, susa imisila namathambo. Ngoko indlela elula yokucoca ijusi. Ukuba unayo i juicer, le nkqubo ayithathi ixesha elide. Ungasebenzisa i-grinder yenyama. Ukwenza oku, galela ipulp ye-plum ngokusebenzisa i-strainer efanelekileyo, ukufudumeza ubunzima obushushu obuncinane kwaye uqale udlule ubunzima ngokusebenzisa isihlunu, uze udibanise i juzi kwisitya se-gauze. Kuthatha ixesha, kodwa umphumo uya kuba yiphulo eliphezulu kakhulu.
Ijusi ephelile ifakwe kwisihlangu senqwelo, ubeke umlilo omncinci, ukuba kubonakala kuwe ukuba iJusi iyinyani - yongeza iglasi yamanzi. Lindela ukubilisa, vumela ubilise imizuzu emibini. Dlulisa kwiibhotile ezinamanzi kwaye unamathele imizuzu eyi-15 kuma-degrees ama-85.