I-buttermilk ehamba ngamanzi-eyona nto inomnandi yokunwa kwe-snack yokulungiselela zokupheka

I-buttermilk e-Pickled - enye yokutya okudumile okupheka apho, ngokuqala kwekwindla, ithathwa ngamagosa amaninzi. Le nzala ichanekile: ukongeza ukwaneliseka kwesantya, ezi nandi ezimnandi, ezinamafutha, ezinamafutha amnandi zivela kwiprotheni kunye ne-nicotinic acid efunekayo emzimbeni.

Indlela yokucoca ibhotela ekhaya?

Ukwazi indlela yokucoca ibhotela, akukho nto iya kukuthintela ukuze ufumane ukutya okulula kakhulu. Eyona nto ephambili ukulungiselela ama-mushroom ngokufanelekileyo : okokuqala, kufuneka bahlambuluke, basuse ifilimu kwi-bhonet nasemlenzeni, emva koko, hlambulula kathathu, ubilise emanzini imizuzu eyi-15, ubeke kwisitya esihlambulukileyo, uthele i-marinade eshushu kwiityuwa, iswekile, iziqholo kunye neviniga, kwaye uvale isiqhekeza .

1. Indlela efanelekileyo yokulungiselela ioli ekhethiweyo -isithembiso sokubaluleka kunye nokukhuselekileyo ukugcinwa kwempilo, ngoko, oogqirha bancomela ukupheka amakhowe kathathu ngosuku.
2. Musa ukungcola ioli: bane-spongy structure, ngokukhawuleza banamanzi kwaye balahlekelwe yintlobo kunye nefom.
3. Ukucoca amakhowe kufuneka kwenziwe kwiiglavu, njengoko amaqabunga amafutha ashiya amabala amnyama esikhumbeni.

Indlela yokucoca ibhotela ebusika ngaphandle kobuncwane?

Abaninikazi bazintombi banqwenela ukupheka ioli ekhethiweyo ekhethiweyo ngaphandle kobuncwane. Le ndlela ilula, ilondoloza ixesha, kwaye uya kukwazi ukunambitha amakhowe ngosuku. Nangona kunjalo, olu khetho lunokusetyenziswa kuphela ngabantu abanendawo kwindawo yeqriqri kwaye balungele ukugcina i-snack engekho ngaphezu kweenyanga ezine.

Izithako:

• oily - 900 g;
• amanzi - 2 l;
• i-acetic essence 70% - 20 ml;
• ityuwa - 20 g;
• ushukela - 50 g;
• ioli - 60 ml;
• amaqabunga e-bay - 4 amaqhinga.;
• i-bell black bell - 6 pcs.

Ukulungiselela

1. Amakhowe alungiselelwe azalise ilitha lamanzi, engeza i-10 ml yetyuwa kunye ne-actic acid kwaye upheke imizuzu eyi-15.
2. Ukususela kwamanzi aseleyo, ityuwa, iswekile kunye neziqholo, pheka i-marinade.
3. Pheka ama-mushroom kuyo imizuzu emi-2, uthele kwiviniga uze ususe ekushiseni.
4. Sasala kwiitena, uthele ioli uze uhlambulule kubanda.
5. Iibhotela ze-Pickled zibambelela kwiiyure ezingama-24.

I-oil - recipe ebusika kunye neviniga

I-recipe yeoli ekhethiweyo kunye neviniga iqinisekisa umgangatho omnandi, ococekileyo kunye nococeko, kuba kulo meko, iviniga, ngaphezu kwayo yonke, yindalo ekhuselekileyo, ekhusela i-fungi kumonakalo nokubola, ichaphazela ngqo kwi-shelf life, kwaye emva koko - icandelo elinika ioliyile ukunambitheka okumuncu.

Izithako:

• oyile - 2 kg;
• amanzi - 2 l;
• iviniga 9% - 60 ml;
• ityuwa - 70 g;
• ushukela - 50 g;
• amaqabunga e-bay - 4 amaqhinga.;
• iipilisi ezinobumnandi ezi-sweet pepper - 8 pcs.

Ukulungiselela

1. Pheka ama-mushroom ngetitha yamanzi imizuzu eyi-15.
2. Kwimithombo eseleyo, yongeza ityuwa, iswekile, iziqholo, amakhowe kwaye ucoce imizuzu emi-5.
3. Thela kwiviniga, thululela phezu kweembiza uze unyuse ioli ekhethiweyo imizuzu engama-30.

I-Recipe yama-maslates ahlambulukileyo ngegalikhi

Iifoto zabatshintshisi abashisayo njengamafutha omnquma ococekileyo kunye negalikhi. Esi siphunga siphucula intle yamakhowe, songeza isiphunga, siphucula iivithamini, sandisa ukondla nokutya okungcono kokutya. Ukupheka igallic akubilisiwe kwi-marinade, kodwa ngokuthe ngqo idibaniswe kwijelo kwifomu eluhlaza, ukuwadlulisela kuma-mushroom.

Izithako:

• oyile - 4 kg;
• amanzi - 5 l;
• ityuwa - 80 g;
• ioli - 250 ml;
• iviniga 9% - 200 ml;
• ushukela - 250 g;
• intloko yegalikhi - iziqhekeza ezine;
• amaqabunga e-bay - 5 pcs.;
• iifowuni - 4 ii-pcs.

Ukulungiselela

1. Kwi-3 ilitha amanzi, yongeza 40 g ityuwa kwaye upheke ama-mushroom imizuzu engama-25.
2. Kwii-2 ilitha zamanzi, wongeza 40 g ityuwa, iswekile, i-clove, iqabana labe, ama-mushroom kwaye upheke imizuzu eyi-10. Thela kwiviniga.
3. Faka ioli ekhethiweyo emanzini, uthele ioli uze uthumele iiplate zegalikhi.

Amafutha atyhutyisiweyo ngeCitric Acid - Recipe

I-buttermilk e-Pickled ne-citric acid ngumveliso oyintandokazi eyenziwe ekhaya, kuba i-citric acid igcina umbala omkhulu wamakhowe, ibenza ibe yithenda, ibe mnandi kwaye inyuse ubomi be-shelf ye-billet, njengokuba kuyilondolozo oluhle. Iidyiphu nge "lemon" zilula: kufuneka udibanise ekupheleni kokupheka i-marinade uze uwathulule amakhowe.

Izithako:

• elinamafutha - 1,5 kg;
• amanzi - 1.5 ilitha;
• ityuwa - 30 g;
• ushukela - 40 g;
• i-citric acid - 1/2 tsp;
• iifom ze-carnation - iziqhezu ezine;
• amaqabunga e-bay-3 ama-pcs.

Ukulungiselela

1. I-peel i-mucilages enamafutha e-500 ml yamanzi imizuzu engama-25. Yiphosa kwi-colander.
2. Kwilitha yamanzi, yongeza ityuwa, iswekile kunye neziqholo, amakhowe uze upheke imizuzu eyi-15.
3. Yongeza i-citric acid kunye ne-roll.

I-buttermilk-recipe engacatshangwanga

Iigourmets, ezikhetha iibhentshi ezithandekayo, zinokuvala i-bhotela ebhokisayo kwiitini ebusika. Siyabulela oku, inkqubo yokucwangcisa iya kuncitshiswa kakhulu, ibhotela iya kugcina imbonakalo ekhangayo, i-juiciness, kunye ne-marinade, ngenxa yesikhumba esinamafutha esiqhumane, siya kuzuza ubuninzi, i-viscosity kunye nobuhlungu obukhulu.

Izithako:

• oyile - 2 kg;
• amanzi - 2 l;
• ushukela - 50 g;
• ityuwa - 20 g;
• i-acetic essence 70% - 40 ml;
• amaqabunga e-bay - 5 pcs.;
• i-clove yegalikhi - ii-7.

Ukulungiselela

1. Pheka ama-mushroom ngetitha yamanzi.
2. Beka kwiimbiza ezinobumba.
3. Pheka i-marinade kumanzi aseleyo, ityuwa, iswekile.
4. Yongeza uviniga, igalikhi, i-laurel, uzalise ngamakhowa.
5. Ukutshatyalaliswa kwebhotile eluhlaza kulungele ukusetshenziswa ngomhla wesithathu.

Ibhotela ehamba ngeoli

Amafutha athatywayo ngaphandle kweviniga ayilungiselelo lendalo eluncedo. Kukho iindlela ezininzi zokupheka ngaphandle kokusetyenziswa kwezilondolozo ezinobungozi kunye nenye yevavanywa - kunye neoli yezolimo. Esi sithako esingokwemvelo siya kulondoloza iivithamini ezifunekayo kumakhowa kwaye, njengendlela yokulondolozwa kakuhle, khusela umkhiqizo ekubunjeni.

Izithako:

• elinamafutha - 1,5 kg;
• amanzi - 1,2 l;
• ioli - 150 ml;
• ityuwa - 40 g;
• ushukela - 30 g;
• iifom ze-carnation - iziqwenga ezi-5;
• amaqabunga e-bay-3 ama-pcs.

Ukulungiselela

1. Ngama-500 ml yamanzi, wongeza i-20 g ityuwa uze udibanise ama-mushroom imizuzu engama-20.
2. Pheka i-marinade i-700 ml yamanzi, ityuwa, iswekile, iziqholo.
3. Yongeza amakhowe, ibhotela uze upheke imizuzu eyi-10.
4. Gxuma ama- mushroom amakhowe adibeneyo kwiimbiza ezinobumba.

Ibhotela le-Pickled ne-celery

Ukulungiswa kweoli ekhethiweyo ebusika akukhawulelwanga kwizithako zendabuko. Ngoko, ukudibanisa ibhotela ngemifuno ye-celeriac, ipilisi e-sweet, u-anyanisi kunye negalikhi, unokufumana i-vitamin salad enokuqhathaniswa, enokuqhathanisa, ongayigxotha ngaphandle kwenkomo kwaye, ngaphandle kokukhawuleza, ncedise.

Izithako:

• oyile - 2 kg;
• amanzi - 2 l;
• i-anyanisi - i-2;
• iqela lesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
• I-pepper yaseBulgaria - ii-3 ii-pcs.;
• i-clove yegalikhi - 5 amaqhosha.;
• ityuwa - 90 g;
• ushukela - 40 g;
• iviniga 9% - 150 ml;
• ioli - 120 ml.

Ukulungiselela

1. Kwilitha yamanzi, engeza 30 g ityuwa uze ubilise ibhotela.
2. Kwimithombo eseleyo, yongeza ityuwa, iswekile, ioli, iviniga kwaye uzisa emathumba.
3. Beka ama-mushroom, isilimo esidliwayo esinamagatsha anamanzi, i-pepper, i-anyanisi, i-garlic kunye ne-simmer imizuzu emithathu.
4. Roll in the jars.

I-maslata emanxweme kwi-tomato sauce

Lungisa i-maslata ecocekileyo kakhulu enomdaka, kufuneka uyenze kuphela ukulungiselela ukulungiswa ngokungahambisani nayo - ukwenza i- tomato marinade . Ioli iyanandipha, ithenda, i-spicy, kunye nesinambitheka esingavamile. Ukwenza oku, khupha ama-mushroom abilisiwe kwi-tomato ukunamathela, ixesha kunye neviniga kwaye usasaze phezu kweembiza.

Izithako:

• ioli ephekiweyo - 700 g;
• ukunamathisa utamatisi - 150 g;
• ioli - 70 ml;
• amanzi - 90 ml;
• iviniga 9% - 30 ml;
• ushukela - 40 g;
• ityuwa - 20 g.

Ukulungiselela

1. Yitya i-fry.
2. Yongeza unamanzi, amanzi, ityuwa, iswekile, ipilisi kwaye upheke imizuzu eyi-10.
3. Thela kwiviniga kwaye usasaze phezu kwezimbiza.

Ioli ehlambulukileyo kwijusi yayo

Izilwanyana ezinamafutha ezinqamlekileyo ngaphandle kokuthungelayo enye yezinto ezifanelekileyo, ezikhawulezileyo nezithengekayo. Kule recipe, ama-mushroom aphekwe ngaphambili, athambile kwaye agqithise imizuzu emibini kwiphunga lawo, elinganceda kuphela ukugcina i-flavour kunye nezondlo, kodwa ibuye ichithe ngokukhawuleza okanye igcinwe kwifriji ezimbini kwiiveki ezimbini.

Izithako:

• ioli - 600 g;
• amanzi - 500 ml;
• iviniga - 40 ml;
• ioli - 60 ml;
• ityuwa kunye noshukela - nganye igrama nganye;
• iipasta ezinobumnandi - ii-4.

Ukulungiselela

1. Sula ioli kwimizuzu engama-20.
2. Yifake epanini lokucoca ngeoli kunye neviniga, ixesha kunye ne-simmer imizuzu emi-5.
3. Faka kwisitya kwaye uhlambulule kubanda.

I-oily oil maritated with recipe

Iingcali zenkcubeko zokufunda zilungiselela ioli kunye ne-mustard. Le ndlela yokugqibela isetyenziselwa ngokubanzi kwii-marinades, ukunika ama-mushroom ubukhali obuqhenkcezayo, isiphumo esikhethekileyo kunye nokugcina ukulondolozwa kwi-mold. Ukongeza, i-mustard iyisisombululo esilungileyo esilungisa ukugaya kunye ne-metabolism, eyona nto ibaluleke kakhulu xa uchitha amakhowe.

Izithako:

• ezinamafutha - 5 kg;
• ngamanzi 3.5 ilitha;
• iviniga 9% - 80 ml;
• ushukela - 60 g;
• ityuwa - 50 g;
• isardadi - 40 g;
• iibrawule zetayilla - 5 pcs.;
• amaqabunga e-bay - 4 ama-pcs.

Ukulungiselela

1. Ubilise ioli kwindawo yamanzi anosawoti imizuzu engama-45.
2. Yongeza iziqholo, iesardadi, i-dill, ishukela, iviniga.
3. Hamba enye imizuzu engama-15 uze uqhube kwiimbiza.

Ibhotela lebhokisi elikhethiweyo

Abafaki bezinto ezivuthayo ezivuthayo baya kuvuma ukuba iresiphi engcono yeoli ekhethiweyo inokuphela nje ngepsipi eshushu kunye negalikhi. Ezi ziqholo ezilula, kodwa eziyimpumelelo, ziya kwandisa ukugcinwa kwe-porosity, iphunga, zizalise i-marinade ngamapende amnandi kwaye, ngenxa yempawu ezinobungozi, ziya kwandisa ixesha lokugcina.

Izithako:

• ioli ephekiweyo - 1, 5 kg;
• i-aple cider viniga-150 ml;
• ipepper pepper - 1 pc.;
• i-soy sauce - 100 ml;
• ioli - 250 ml;
• i-clove yegalikhi - 8 iipcs.

Ukulungiselela

1. Hlanganisa ibhotela, i-soy sauce, iviniga, i-pepper kunye negalikhi.
2. Beka amakhowe uze udilize imizuzu eyi-15.
3. Ukuhambisa ii-oats ezidityanisiweyo.