Indlela elula ukukrazula i-pepper yaseBulgaria yonke ibusika. Ngenxa yoko, sihlambulula i-pepper, uhlambe, yome, yifake kwiingxowa uze uyithumele efrijini.
Kubathandi beepilisi ezigayiweyo
Iipilisi ezithandiweyo zithanda yonke into. Ukudibanisa inyama enomdla kunye nelayisi ezaliswe ngepilisi ebilisiweyo kunye nemifuno etyongweyo ifanelekile. Nangona kunjalo, ebusika kunzima ukufumana ipilisi enobuthi ukuze uzalise, kungcono ukuyilungisa.
Izithako:
- Iipilisi ezivuthiweyo zesayizi eziphakathi ngaphandle komonakalo - 2 kg;
- iphekwe ecocekileyo, ngaphandle kokuncedisa ityuwa - 2 tbsp. iipuni;
- ushukela ococekileyo lwasekhaya - 2 tbsp. iipuni;
- i-acetic-2 ithispoons.
Ukulungiselela
Ukulungiselela ipilisi yaseBulgaria ebusika ukugaya, akudingeki ixesha elide. Iipilisi zinqunywe phezulu, zithatha ngobumnene imbewu kunye neentlanzi, uhlambe ngononophelo. Ukugqithisa iipilisi ngamanzi abilayo - siwafaka emanzini abilayo, siwukhuphe kwaye ushiye phantsi kwesiqhekeza kwisithuba sekota. Sifaka iipilisi kwiitena, uthele amanzi aphelayo, emva kwemizuzu engama-10, uthele amanzi kwindawo epanini, yongeza ityuwa, ushukela kunye nokubilisa. Ekugqibeleni sithelela ngoqobo, gcwalisa i-marinade kwimitshini kwaye uyifake. Ngoko unako ukupheka i-bell ebomvu kunye ne-green bell ebusika.
Exutywe ngemifuno yepilisi
Kwipostile, unokuzikholisa ngokwakho ngepilisi eboshiweyo - kuphela ukugxilwa akufaki ilayisi kunye nenyama, kodwa iklabishi eqoshiwe. Ngendlela yalo entsha, kudibanisa ukungaqhelekanga, kodwa iinyanga ezimbalwa, le pepper ininzi iya kuba yinto yokuthandayo.
Izithako:
- Iipilisi ezinomsoco, zi-smooth-3 kg;
- i-anyanisi emhlophe okanye ephuzi - 4 iifom.
- izaqathe ezimnandi-1 kg;
- iklabishi emhlophe (iifolokhwe ezininzi) - 2 pcs.;
- imifino - 1 bunch;
- igalikhi - 1 inhloko;
- ityitye ilitye engenazo izongezelelo - 3 tbsp. iipuni;
- ioli yelanga ye-sunflower engagqibekanga, i-uncoloured - 1 iglasi;
- ushukela wemveliso yasekhaya emhlophe-2 tbsp. iipuni;
- iviniga 6% ukukhanya (kungekhona ibhalsamu) - 3 tbsp. iipuni;
- Iziqholo kunye ne-condiments (peppercorns, clove, oregano ) - ukunambitha;
- amanzi ahlambulukileyo - 3 ilitha.
Ukulungiselela
Ukuxubha iphepha elibhaliweyo laseBulgaria ebusika, silungiselela kwizigaba eziliqela. Okokuqala sisebenza ngokugxotha. Ikishikishi yeShinku, i-salts encinci kwaye ixoxwe. I-anyanisi kunye neerotythi zihlambulukileyo, zihlanjwe ngokukhawuleza kwaye zinyanyisiwe kwioli kuze kube yilapho i-red. Gxila kwiklabishi, yongeza i-herbs etyillic. Iipilisi zilungiswe njengezinto eziqhelekileyo zokugaya - ukusika, ukususa imbewu kunye neentlanzi kunye nomsila. Sifaka iipilisi ezihlambulukileyo kwi-colander ne-steam kwi-batham e-steam malunga nekota ngeyure. Emva koko gxininisa i-pepper ukuyibeka kwaye uyifake kwiimbiza ezinobisi. Ukusuka kwamanzi ngetyuwa, iziqholo kunye noshukela, upheke ukuzaliswa, ekugqibeleni songeza iviniga. Gcwalisa i-pepper yethu kunye ne-marinade, inzalo kwi-tank yamanzi abilayo imizuzu eyi-10 nganye yeebhodyi (iibhegi ezi-2-litre - imizuzu engama-20), i-roll.
Pepper nge gravy
Unonwabo kakhulu kunokwenzeka ukuba ulungiselelwe othosiweyo kwioli kwipropper yaseBulgaria ebusika, sele uyilungile kunye ne-tomato gravy, kunye nobunzima bepilisi kunye ne-gravy ingaguquzwa ukuze ilase.
Izithako:
- i-pepper ebomvu ephakathi kwe-5 kg;
- iinqatyambo ezinkulu zi-sweet-1 kg;
- i-anyanisi enkulu-2 kg;
- utamatisi ovuthiweyo, obomvu obomvu okanye obomvu - 4 kg;
- Ioli ejongene nelanga - 1 iglasi;
- ityuwa - 2 iispuni;
- Iziqholo kunye ne-condiments - ukunambitha.
Ukulungiselela
Lungisa i-pepper - nqunyiwe kwisiqingatha, susa imbewu kunye neentsike, ufune i-fry kwinani elincinci leoli, ususe, u-peel. Xa zonke iipilisi zifakiwe, kwi-oli ekhoyo kunye namajusi ahlukanisiweyo, atyikityiwe i-anyanisi etyotywe kunye ne-tomato. Ukulungiswa kwalo mayeke ukunqothula utamatisi nge-grinder yenyama okanye ezintathu kwi-grater. Xa i-sauce ibilisa malunga nemizuzu engama-20, yongeza ityuwa, iziqholo (ukuba zifunwa), zibeka pepper. Emva kwemizuzu eyi-10 unako ukubeka phantsi kwiibhanki uze uphakamise. Unako ukululela i-bell pepper kunye negarlic ebusika. Ngama-1 kg wepilisi, thabatha ii-clove ezi-2-4 zegalikhi.