Kungekudala sifunyenzisiwe, ukuba ngexesha lekwindla kunokwenzeka ukuthenga i-persimmon - iziqhamo ezazingenakucingwa. Uhlobo oluthandwayo lwe-persimmon lu "Korolek". Iifoto zeziqhamo zesola zihlala ziphazamisekile: "Kutheni iziqhamo ezifanayo zibizwa ngokungafaniyo? Indlela yokwahlula i-persimmon "Korolek"? "
Ngokunyanisekileyo, i-Korolec ayilona uhlobo lwe-persimmon , kodwa luhlobo lweberry. "Korolek" ifumaneka ngenxa yokuvota, kunye ne-persimmon - ekungabikho kwayo. I-Persimmon inobunono obukhanyayo kunye neengcamango ezintle. I-Korolka ine-pulp ecocekileyo, enobuqhophozi kunye nento encinci, inambitha encinci.
Uphi i-persimmon Korolek ikhula?
Kukholelwa ukuba ilizwe lakwa-persimmon li-Southeast Asia. Isityalo sihlonywa eMelika, eAustralia, kwimimandla esezantsi ye-Eurasia, kuquka ne-Central Asia, iTranscaucasia, iRashiya (eKrasnodar Territory), e-Ukraine (eCrimea naseTranscarpathia).
Iyintoni ukusetyenziswa kwePersimmon persimmon?
Amaqabunga ama-persimmon ama-berries "Korolek" - indawo yokugcina iivithamini, izinto ezincinci kunye nezikhulu. Izithelo ziqulethe:
- i-retinol (i-vitamin A) - i-antioxidant ene-antioxidant enamandla, eqhelekileyo kwinkqubo ye-metabolic emzimbeni;
- i-beta-carotene (i-provitamin A), ukukhuthaza ukusebenza komzimba womzimba;
- iivithamini C, E, B1, B2, PP;
- Potassium, i-calcium, i-magnesium, isinyithi, i-phosphorus, i-sodium kunye ne-iodine.
Iipropati zokuphulukisa ze-persimmon "Korolek" ziyaziwa kubantu abavela kumaxesha amandulo. Ngenxa yomxholo ophezulu we-tannin, it tonic. Indlela efanelekileyo yokutya amajikijithi athatheka amehlo, intliziyo, iintso kunye nemiphunga. I-Persimmon inefuthe elibhekisele kwi-bactericidal effect, ekunciphiseni i-Staphylococcus aureus ne-Escherichia coli. Isiphakamiso esikhethekileyo - kukho i-persimmon "i-Korolek" abafazi abakhulelweyo, ngakumbi xa kukho i-edema. Ubuntwana obuphikisanayo nabantu abagqithisileyo nesifo sikashukela, ngenxa yesiphumo esibalulekileyo soshukela.
Ipulp yePersimon isetyenziselwa ukulungiselela i-confectionery, i- jam , iwayini, i-cider kunye ne-molasses.
I-Persimmon Korolec: ukulima
Ukuba ufuna ukuba nenkcubeko esezantsi, kuya kuba mnandi ukwazi indlela i-persimmon Korolek ikhula ngayo? Kwiimimandla zomoya wobusika obunzima, isityalo singakhula ngaphandle. I-Agrotechnics iphawula ukuxhatshazwa okukhethekileyo kwesithwathwa kwe-persimmon yeNtombi. Kodwa ukuba unqwenela, ungakhula umthi omncane we-persimmon "Korolek" ekhaya. Ubume begumbi lesityalo ngokuqhelekileyo aludluli kwi-1.5m ubude.
Ukutyala, kufuneka ukhethe amathambo kwiziqhamo ezivuthiweyo. Kunconywa ukubeka imbewu kwisisombululo esibuthakathaka se-potassium permanganate malunga nemizuzu eyi-15-20 ngaphambi kokutyala, emva koko iinyanga eziyi-1.5 kwifriji ehlanganiswe ngendwangu ebomvu. Amatye aqingqiweyo anamathele emhlabathini oququzelelwe nge-turf komhlaba kunye ne-humus, ehlanganiswe ngefilimu ngaphezulu. Beka ngexesha kwiindawo ezifudumeleyo. Xa kuvela ihluma, bahluke ngokucokisekileyo kwilitye kwaye batyalwe kwiimbiza kunye nobunqamle obubanzi bamanzi kunye nesondlo sesondlo. Ukutshintshwa kwesityalo esincinci kuyimfuneko minyaka yonke.
Umthi kufuneka ugcinwe kwindawo edibeneyo, kodwa ukukhanya kwelanga kwisityalo akufuneki.
Ukuba uqinisekisa iimeko ezilungileyo zokulondolozwa kweminyaka emi-5-6 emva kokutyala, i-persimmon ngokuqinisekileyo iya kukukholisa nesiqhamo sesityalo!