Amaphiko e-honey-soy sauce e-oven isitya esineziqhenkco ezinqabileyo kunye ne-aroma ekhangayo. Bafezekileyo ngesidlo esisidlo kwaye baya kuhobisa itafile. Ukwenza oku, ufuna kuphela ukugcina izinto kwizithako ezithile kwaye wenze rhoqo izenzo ezithile.
Ukupheka amaphiko kwi-honey-soy sauce?
Ngethuba lokupheka, kufuneka uqaphele ngokukodwa inkqubo, njengoko amaphiko aphekiweyo kwi-honey-soy sauce ehluke ngayo ukuba ukugqithwa okugqithisileyo kubonakala emva kwexesha elifutshane. Kukho iindlela ezininzi zokupheka zokupheka kwe-Asian cuisine, kwaye kuzo zonke iimeko izidlo ziya kuba zibhenca. Ngexesha lokupheka, landela le mithetho:
- Amaphiko ahlambulukileyo, amaqhekeza angqongqo anqunywe ukwenza ezimbini.
- Iiglicci zinika ukunambitheka okugqithisiweyo, ihlambulukileyo kwaye idluliselwe kumaphephandaba, ifafazwe ngamaphiko kunye neetyuwa ezongeziweyo, ipilisi.
- Ixesha kunye nobusi kunye ne-sauce, amaphiko ahanjiswe ukuba ahambe ngee-2-4 iiyure.
- Isikhathi sokulungiselela isidlo esimnandi siya kuthatha malunga nemizuzu engama-30.
Amaphiko kwi-honey-soy sauce kwimikhono
Ukuba usebenzisa amacebo anokhenketho wamanje, inkqubo yokupheka ilula kakhulu. Siyabulela izithako, amaphiko e-soy sauce kunye nobusi aphendulekayo, igolide ibe ngumbala kwaye ikhuni. Ukuba kukho umnqweno wokubenza babe mncinci, ke kusetyenziswa umkhono. Esi sixhobo siza kukhuthaza ukupheka okufanayo kwenyama.
Izithako:
- Iintonga - iziqwenga ezili-10;
- igalikhi - 1 clove;
- ubusi - 2 tbsp. l.;
- ioli - 2 tbsp. l.;
- i-sauce - 2 tbsp. l.
Ukulungiselela
- Zonke ukutya ngaphandle kwenkukhu zixutywe kwaye zithole i-pickle.
- Bawuthululela inkukhu, ubambe iiyure ezingama-2, uze uguqule kwisandla, ubeke ngobumnene.
- Bhaka amaphiko kwi-honey-soy sauce ehovini imizuzu engama-40.
Amaphiko kwi-honey-soy isardu sauce
Xa iqela labantu abaninzi liqokelela ukutya, iindwendwe zinganikwa amaphiko enkukhu kwi-honey-soy sauce. Ngokupheka ixesha kuya kuthatha malunga neeyure ezintathu, kwaye ngenxa yoko, izitya ezidliwayo zekhalori ziya kukhutshwa. Liyilungele njengento yokutya yokuqala. I-recipe ifana neklasiki, kodwa i-mustard iyongeza kuyo iimboniso. Ukudibanisa iresiphi kunye nokumangalisa iindwendwe, ingaba ngohlobo lweesityalo.
Izithako:
- Amagxolo - 1 kg;
- lwesardard granular - 1 tsp;
- ubusi - 100 g;
- igalikhi - i-cloves 3;
- i-sauce - 3 tbsp. l.
Ukulungiselela
- Inyosi ixutywe kunye nesardard kunye ne-sauce, igalikhi ecinezelweyo.
- Thela amaphiko nge-marinade, ubambe iiyure ezingama-2.
- Pheka amaphiko kwi-honey-soy sauce ehovini imizuzu engama-30.
Amaphiko amancinci kwi-honey-soy sauce
Ukwenza utywala lugqityiweyo lufikeleleke nge-recipe ekhethekileyo yamaphiko kwi-honey-soy sauce. Ubuqhetseba kukuba izithako zongezelelwa isilimi, ezongeza umlinganiselo kumnandi wobusi. Isilinganisi sobunzima esiya kuba nesitya kufuneka kuxhomekeke kwisixa sempepha, esinqunywe ngabanye ngabamkelikazi. Ngenxa yoko, uya kufumana isidlo esimangalisa ngeentlobo ezahlukeneyo zokuthanda.
Izithako:
- Amagxolo - 1 kg;
- i-sauce - 3 tbsp. l.;
- i-chili - 1 ipod;
- i-ginger - 1 tsp;
- ubusi - 3 tbsp. l.;
- ioli - 20 ml;
- igalikhi - 2 cloves.
Ukulungiselela
- Yenza i-marinade kwi-sauce, ujonge, yifake igalikhi, uthele kwi-bhotela, yenza i-chili.
- Ubuninzi obufunyenweyo bokubamba amaphiko, ukubamba iiyure ezithile.
- Bhaka amaphiko ngobushushu obusiki-soy sauce ehovini imizuzu engama-40.
Amaphiko kwi-honey-soy sauce neesame
I- recipe eqhelekileyo yamaphiko enkukhu kwi-honey-soy sauce ichaza ukusetyenziswa kweesame. Imbewu yakhe iya kunika isitya ingqalelo engavamile kwaye iya kuyihombisa. Kule meko, kuncinci kumxholo wekhalori. Ngokuxhomekeke kwinani lamalungu entsapho, ukulinganiswa kuyahluka ngokubaluleka komsikazi, isahlulo sinokunciphisa okanye senyuke.
Izithako:
- amaphiko - 1.5 kg;
- i-oil yeesame - 1 tsp;
- i-sauce - 2 tbsp. l.;
- sesame - 1.5 tbsp. l.;
- ubusi - 200 g;
- ipowder powder - 1 tsp;
- igalikhi - 1 clove.
Ukulungiselela
- Hlanganisa izakhiwo ze-marinade, uthele inyama kubo kwaye ume iiyure eziyi-2-3.
- Emva koko imveliso idluliselwa kwi-mold.
- Amaphiko kwi-sesame ujusi-i-soy sauce e-oven kufuneka ahlale imizuzu engama-35.
Amaphiko kwi-honey-soy sauce nge ginger
Isitya esithandwayo seepikiniki kunye neeholide zeentsapho kwi-cottage yinyama yenkukhu kunye nobusi kunye ne-soy sauce kunye nokudibanisa kwe-ginger. Ukongeza kwinqabileyo efanelekileyo, ukutya kuya kuba luncedo kakhulu, kubonga kwiimpawu ezibalulekileyo zeengcambu. Bangabhaka kwi-grill okanye ngendlela eqhelekileyo kwi-oven. I-Stock up ilandela izithako ezininzi kangangokuba zanele inkampani yonke enezongezo. Ukupheka kudla ubuncinci bexesha, ingakumbi ukuba amaphiko alele kwi-marinade ngaphambili.
Izithako:
- Amagxolo - 1 kg;
- ioli - 20 ml;
- iginger - grated 1 tsp;
- ubusi - 3 tbsp. l.;
- igalikhi - ii-cloves 2;
- i-sauce - 3 tbsp. l ..
Ukulungiselela
- Lungiselela i-marinade kwi-sauce, ujusi, ibhotela, igalikhi, isinki. Zisule amaphiko, zibeke eceleni kweeyure ezingama-2.
- Bhaka amaphiko amancinci ngeminithi engama-40.
Amaphiko kwi-honey-soy sauce kunye namazambane
Naliphi na inyama ephumelelayo igcwalisa ukuhlobisa, ayiyi kuba yimpumelelo kunye namaphiko aphekiweyo kwi-honey-soy sauce, iresiphi equka ukudibanisa iifatate. Esi sidlo sinomsoco, ngoko kuya kuba yinto ethanda ukuyenza kuyo yonke ilungu lentsapho. Emva kokuba uzama, uya kufuneka ube neenkcukacha ezongezelelweyo. Olu khetho lunokubanjiswa njengekhosi ephakamileyo.
Izithako:
- Amagxolo - 1 kg;
- isardadi - 1 tsp;
- ubusi - 3 tbsp. l.;
- amazambane - 5 ama-medium pcs;
- i-soy sauce-3 tbsp. l.;
- igalikhi - 3 cloves.
Ukulungiselela
- Iipatata zinqunywe kwiibonda ezincinci.
- Inyosi, i-soy sauce kunye nesardard, ibhotela ifanisa.
- I-marinade iboshwe ngenkukhu, ihlanganiswe ifilimu kwaye ishiye iiyure ezingama-3.
- Iifatata zemiqolo ngeenxa zonke.
- Amaphiko, ahlanjululwe kwi-soy sauce nobusi, bhaka ngeemitha ezingama-30.
Amaphiko e-soy sauce kunye nobusi, isardard, ketchup
Xa ukhetha iresiphi, indlela yokuhlambulula amaphiko kwi-honey and soy sauce, kwaye usebenzisa izithako ezingavamile kakhulu, ezifana ne-ketchup. Ngokuxhomekeke ekubunjweni kwe-sauce, i-taste of dish nayo iyatshintsha, ngoko unokushintsha imenyu ngale ndlela. Ngokuncediswa kweetchup, unokwenza udidi oluthile lokutshatyalaliswa kwesitya, uya kufumana i-flavour ye-flavour inexpressible.
Izithako:
- amaphiko - 0,5 kg;
- i-ketchup - 2 tbsp. l.;
- igalikhi - ii-cloves 2;
- i-sauce - 2 tbsp. l.;
- ioli - 2 tbsp. l.;
- ubusi - 0.5 tbsp. l ..
Ukulungiselela
- Hlanganisa zonke izithako ngaphandle kwenkukhu. I-marinade igaqa amaphiko, yigcine iiyure ezingama-2.
- Amaphiko nge-honey-soy sauce bhaka bemizuzu engama-30.