Amazambane ahlambulukileyo kunye nenyama egumbuluweyo

Iifatata ezifihliweyo kunye nenyama enqabileyo zidlalwa njenge-casserole. AmaBritani abiza le casserole "ipayi yomalusi". Ngokuqhelekileyo, ekubunjweni kwayo, ngaphezu kweetatate kunye nenyama, kubandakanya imifuno edikiweyo kunye noshizi. Ngenxa yoko, ufumana isidlo esinomdla nesilula, esihlwaya kakhulu ebushushu kwaye eshushu.

Iifatata ezifihliweyo kunye ne-broccoli ebhakalelwe inyama enobisi - iresiphi

Izithako:

Ukulungiselela

Epanini uze ucheze, u-anyanisi ujongwe uze ungeze kuyo inyama yenkomo. Ngokukhawuleza xa i-forcemeat ingqambela, yenza ixesha ityuwa, pepper uze udibanise isipuni se ketchup. Sisusa ipani yokutshisa emlilweni.

Geza i-broccoli inflorescences ide ikulungele amanzi amanzi. Iitapile ezityiweyo ziphekwe kuze kube yilapho zilungele kwaye zithululelwe ngobisi kunye nebhotela. Kwi-puree ephosiweyo encinane songeza amaqanda, ityuwa kunye nepeleyi ukunambitha kunye ne- inflorescences ye-broccoli .

Kwisitya sokupheka, ubeke umgca wenyama enqabileyo, ugube ngeetayibhate ezihlambulukileyo uze ubhaka ku-180 ° C malunga nemizuzu engama-30-35. Imizuzu engama-10 ngaphambi kokupheka, ufafaze isidlo ngeeshizi. Ngaphambi kokuba usebenze, vumela i-casserole ipholile phantsi kweminye imizuzu eyi-10 ukuya kwimizuzu-15 ukuze ingabi phantsi xa usika.

Iitapile ezihlambulukileyo ezibhasiweyo: iresiphi kunye nenyama enqabileyo

Izithako:

Ukulungiselela

Kwipeni yokucoca fry i-bacon slices ukutshisa onke amanqatha. Ngamafutha, inyosi yomhlaba otyongwe kude kube yigolide. Ama-mushroom aphethwe ngokwahlukileyo, anyanisi oqoshiwe, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi. Gcoba imifuno etyongweyo kunye nomgubo uze uthele umhluzi. Yongeza umxube wemifuno wentshona, i-tarragon kunye netyuwa kunye nepilisi, uze udibanise imizuzu eyi-10-15 de ibe yincinci. Hlanganisa imifuno enomdla ogqithisiweyo kwaye uwabeke kwiphepha lokubhaka kwinqanaba elinesibini. Iifatata ezifihliweyo zixutywe kunye noshizi okhuniweyo kunye neengcezu zebhekoni. Gubungela iizambane ezifihliweyo kunye nomgca wokudla inyama, ufefe zonke iiseli zeeshizi uze uzifake kwi-oven 180 ° C ngaphambi kwimizuzu engama-20-25. Emva kokuphelelwa kwexesha, i-casserole evela kumazambane ahlambulukileyo kunye nenyama enciniweyo ifakwe phantsi kwe-grill, ukuze uhla lwe-cheese lube ngegolide.