I-Rassolnik nge-pearl ibhali yidlo yesiqhelo yaseRashiya, eye yayininzi kwiinkulungwane ezithandwa kakhulu. Namhlanje siza kukufundisa indlela yokupheka oku kutya ngokufanelekileyo.
I-Recipe ye-pickle ne-pearl yebhalile kunye namakhukhamba atyukisiwe
Izithako:
- yenkomo - 500 g;
- iparele ye-pearl - 70 g;
- iifatata - 4 ii-pcs.;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- ikhukhamba ikhukhamba - 150 ml;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- unamathanga omathathu - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Beka inyama epanini ngamanzi abandayo kwaye ubilise malunga neyure ngexesha lokushisa okuphakathi, uthathe i-foam nge-foam. I-barley yeParele yageza kwaye ichithe ngamanzi abilayo. Isilwanyana esibilisiwe sisuswe ngokucokisekileyo, siphuhliwe kwaye sinqunywe zibe ziinqununu. Emva koko sithumela ibhasi yenkomo kunye neparele ukuya kumhluzi kwaye ubilise enye imizuzu engama-30. Iipatata zihlambulukileyo, zihlanjwe ngeentambo kwaye zithunyelwa kwisikhwama. Ibhulabhu, izaqathe zicutshungulwa, zixutywe kwi-grater enkulu, kunye nekhukhamba elitshiweyo. Fry kwioli yefriji yokuqala i-luchok, uze uphose izaqathe, ukhuphe ukhuphe umhluzi omncinci. Imifuno yokutya i-10 yemizuzu, faka i-tomato unamathele, xuba kwaye ususe ekushiseni. Yongeza i-roast kumhluzi obilisayo, uthele kwi-cucumber pickle, uphonsa iqabunga le-laurel kunye nexesha kunye neziqholo. Gubungela i-pickle nge-pearl ibha kunye namakhukhamba ahlambulukileyo uze ubhalele imizuzu eyi-15 uze uphekwe.
I-recipe ye-lemon rassolnik ne-pearl ibhasi kunye nekhukhamba
Izithako:
- amakhowa amatsha - 200 g;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iparele ye-pearl - 100 g;
- ukhukhamba ocoliweyo - ama-5 amaqhosha.;
- izilwanyana - i-1 piece;
- ioli yohlaza - 35 ml;
- ukhilimu omuncu i-fat-fat-for refueling.
Ukulungiselela
Amakhowa amasha ahlambulukile, aphethwe kwaye abiliswe ngamanzi abilayo malunga nemizuzu engama-40. Emva koko gcoba kakuhle umhluzi wemifuno, uthele kwakhona ngamanzi ahlambulukileyo uze ulethe okubhalwe kuwo.
I-bulb ihlambulukileyo, i-melenko i-shredded kunye ne-brown on oil ofudumeleyo. Sifaka amazambane, sihluthise kwaye usike kwiibhebhu. Siphinde sigayile iifukisi, iinqwelo kunye namaqhekeza. Sipheka yonke into kunye nokudibanisa kweqabunga le-bay. Emva koko, sithumela imifuno ephekiweyo kumhluzi kunye nama-mushroom kwaye uphonsa ibhali yepearl ngaphambili. Ulungele u-rassolnik nge-pearl yebarley kunye namakhukoma azalise ukhilimu omuncu ophantsi.
I-Recipe ye-pickle ngeentso, i-pearl ibhali kunye nekhukhamba
Izithako:
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- izintso zeenkomo - 300 g;
- amanzi - 1 into;
- ikhukhamba ye-pickle - 100 ml;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- Iqabunga le-laurel - 2 pcs.;
- iparele ye-pearl - 1.5 st;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Izinyobe zeenkomo zihlanjululwe ngokupheleleyo kwaye zinqunywe zonke iimbumba. Ukuqhubela phambili siwagcoba ngamanzi amanzi kwaye sishiye iiyure ezingama-7, ukuguqula onke amaninzi amaxesha amaninzi. Emva koko, i-buds ihlanjululwa kwaye ibilisiwe malunga nemizuzu engama-30. Emva koko ubakhuphe ngobumnandi amanzi aphelayo, upholile uze uthathe iinqununu. Iifuno zihlanjululwa, zityhala amanzi atshisayo kwaye zihamba kwi-steam malunga nemizuzu engama-45. Ngamakhukhamba ahlambulukileyo, unqumle kakuhle i-peel, uyibeke kwisitya kwaye uthele iglasi yamanzi ashushu. Sibeka izitya kwiqondo eliphakathi, ubilise 15
Ngoku siqhubeka nokurhweba i-rassolnik. Sifaka iifongo epanini ngamanzi ashushu kwaye sibilise iyure. Emva koko silahla iidroti, i-pearl rump, i-anyanisi kunye namazambane. Siphisa umlilo, gqubuthela isitya ngesibindi kwaye upheke i-rassolnik enomnandi kunye ne-pearl yebhalile kunye namakhukhamba anetyuwa kude kube yilungile. Imizuzu engama-10 ngaphambi kokuphela kokupheka, yongeza ukhukhamba, ixesha leemifuno kunye nokutya isobho nge-ukhilimu omuncu kunye nemifuno ekhethiweyo.