Lungisa isaladi "Nicole" ilula kwaye kulula, kwaye kubaluleke kakhulu ukuba ukulungiswa kweso saladi akuthathi ixesha elide. Kuvela ngokukrakra ngokuqhelekileyo, ngaphandle kweemveliso zesi silo zifumaneka kuwo wonke umntu. Ukufumana isaladi, ungasebenzisa zombini imveliso yenkukhu kunye ne-sausage. Ngezantsi siza kukuxelela indlela yokwenza le saladi enomdla.
Indlela yokulungisa isaladi "uNicole"?
Izithako:
- Intsheni yenkukhu - 200 g;
- izaqathe - i-1 piece;
- ii-mushroom - 100 g;
- ihlunu - 50 g;
- ukhukhamba ezikhethiweyo - i-1 piece;
- i-mayonnaise - 3 tbsp. iipuni;
- Ioli ye-sunflower - 20 ml;
- ityuwa.
Ukulungiselela
Bilisa inkukhu. Masinqume amaqhekeza emasongweni kwaye sihlale e-pan yokucoca ngeoli iminyaka emi-5. Iinqathi zicocekile, zinqunywe zibe yimichilo kwaye zongezwe kwi-pan. Emva koko usike ama-mushroom uze uwathulule kwiidroti kunye no-anyanisi, utywine imifuno uze uphekwe. Emva koko, sibeka imifuno enesigqabi kwisitya seladi kwaye yongeza apho ikhukhamba yinqumle ibe yimichilo kunye ne-inkukhu ebilisiwe ibe yi-cubes. Ukuze isaladi "Nicole" ungasebenzisa ii-refills ezininzi. Ngokwehlu lothotho ungasebenzisa i-mayonnaise. Okwesibini ungayiphalaza ngejisi lemon kwaye wongeze ioli yeoli. Gcwalisa isaladi uze ungeze ityuwa ukuze uyitye.
Isaladi ehlwabisayo "uNicole"
Izithako:
- ham - 200 g;
- ushizi - 200 g;
- izaqathe - 200 g;
- i-apula - 200 g;
- imayonnaise;
- abaculi;
- igalikhi.
Ukulungiselela
UHam uthathe amacwecwe amancinci. Iikroti, i-apula kunye noshizi zixutywa kwi-grater enkulu. Hlanganisa izithako kwisitya se saladi kunye nexesha kunye ne-mayonnaise, yongeza i-garlic echotshoziweyo, uze ungeze ityuwa. Ukuphalaza ngemivumba, ukukhupha, kunye nesaladi inokusetyenziswa kwitafile.
Isaladi "Nicole" - iresiphi
Izithako:
- isobho esibilisiwe - 100 g;
- isoseji ye-cheese - 100 g;
- i-apula - i-1 piece;
- izaqathe - i-1 piece;
- i-mayonnaise - 2 tbsp. iipuni;
- iziqwenga ezimhlophe ezimhlophe - 30 g;
- igalikhi - i-piece;
- ityuwa;
- dill.
Ukulungiselela
Sika i-sausage ebilisiwe kunye nezicucu ezincinci, ingathatyathwa yinyama (ukuba ifunwa). Ushizi we-sausage uhlambulukile kwi-shell kwaye uyinqume nge brusochkami ubungakanani obufanayo ne-sausage. Thatha i-apula ininzi-entle ehlukahlukeneyo kwaye uthathe imichilo. Iinqathi negalikhi zihlanjululwa kwaye zinqunywe zibe yi-cubes. Abaqhibanisi banokumiswa ekhaya okanye bathathe ivenkile kunye nekremu ekomisi elimuncu okanye ushizi. I-Dill yenziwe ngokukhawuleza. Sixuba izaqathe, i-apula, i-sausage, ushizi we-sausage, i-garlic kunye ne-croutons kwi-container. Sizalisa izithako nge-mayonnaise kwaye sidibanise. Nciphisa isaladi elungiselelwe kunye nedill.