I-snack enkulu, ekulungele ukuthatha nawe ukuba usebenze okanye ufunde ngokukhawuleza okukhawulezayo, emva koko izandla zihlala zicocekile. Zama ukwenza i-shaverm enonkqileyo ngokweendlela zokupheka ezinikwe ngezantsi.
I-home shaverma kunye nenkukhu e-pita isonka-iresiphi
Izithako:
- inkukhu (izibophelelo ezisuswini nasezintanjeni) - 475 g;
- iitamatisi ezinomsila obuninzi - 145 g;
- ukhilimu omuncu 20% - 80 g;
- ukhukhamba ezintsha - 125 g;
- i-mayonnaise - 80 g;
- i-curry (powder) - 5 g;
- i-turmeric;
- i-anyanisi ecolileyo (obomvu) - 35 g;
- iilevash.
Ukulungiselela
Inkukhu yinqumle ibe ngamanqindi aphakathi kunye nefry kwincinci yebhotela. Shiya isonka esincinane sepita kwipeni elomileyo elomileyo uze usike imifuno ibe yimincinane. I-anyanisi ibhetele kakhulu kwi-sliceer yi-semirings ezincinci.
Yenza i-sauce ngokuxuba ukhilimu omuncu nge-mayonnaise, i-turmeric kunye ne-curry powder.
Kwiphepha le-lavash elifudumalayo, usasaze inkukhu, ulungiselele imifuno kwaye ukhulule umsila. Ukuguqula i-lavash roll, ncedise ngokukhawuleza, ukuze i-shaverma ingenaso ixesha lokupholisa.
Ukupheka i-shaverma kwi lavash ekhaya?
Izithako:
- i-fillet evela kwibele kunye nasezinqeni - 975 g;
- i-cumin, i-coriander, i-cardamom - 1/2 ithisipuni nganye;
- i-paprika (powder) - 5 g;
- ijusi lemon - 10 ml.
I sace:
- i-yogurt eninzi, yemvelo - 175 g;
- i-clove yegalikhi;
- I-Cumin - 5 g.
Ukuzaliswa kwemifuno:
- iklabishi ebomvu - 75 g;
- izaqathe - 65 g;
- i-mint eluhlaza-1 isebe;
- ijusi ye-lemon - 10 ml;
- lavash.
Ukulungiselela
Okokuqala kufuneka uhlambulule inkukhu, ngaphambi kokuyinqumla into emincinci encinci: hlanganisa iziqholo uze uyigubungele ngokucophelela inyama, yikhuphe ijusi lemon. Emva kwemizuzu engama-25, gazinga uze wenze.
Yenza i-sauce ngokuxuba i-yogurt nge-clove eqoshiwe kunye ne-cumin yomhlaba.
Gweba i-karoti kunye neklabishi ebomvu, Yongeza amaqabunga enqabileyo kwaye uthele yonke into ngejisi lemon. Emva koko unako ukuqhubeka nokwakhiwa kwe-shaverma. Okokuqala, sasaza isaladi ngesonka se-pita, uthele i-sauce evulekile, yibeke inkukhu kwaye uqokelele.
Shaverma ekhaya kwikondlo yesonka
Izithako:
- amaphepha e-lavash - ii-2 pcs.;
- i-sauce ye-shavermy - 175 g;
- imilenze yenkukhu - 275 g;
- i-mayonnaise - 65 g;
- utamatisi - 75 g;
- ikhukhamba - 65 g;
- iklabishi - 75 g;
- ama-mushroom - 125 g;
- ioli "Derevenskoye" - 25 g;
- ushizi onzima - 95 g;
- Iziqholo zenkukhu - 25 g;
- pepper kunye netyuwa;
- Ioli yeLenten - 35 ml.
Ukulungiselela
Okokuqala yenza i-sauce ngokubhekiselele kwiphina iresiphi echazwe ngaphambili. Lungisa inyama ngokuyihlamba ngamakhako kunye ne-mayonnaise imizuzu eyi-15 kunye gazinga uze uphekwe kwindawo ephakanyisiweyo yokutshisa i-pan kwi-bhotela encinci. Fry kude kube yomswakama othunyiweyo owenziwe ngamakhowe afanelekileyo kunye ne-grate cheese.
Yenza isonka esincinci kwi-bread ye-pita isonka, uze usasaze ukuzaliswa kwemifuno, isiqingatha samakhowe kunye nenyama. Thela i-sauce, qhaqha ishizi uze uginye isonka se-pita. Ukufudumala i-shaverm kwindawo ye-frying kuze kube yilapho uhamba ngokukhawuleza kwaye uzama.