Ngenxa yobume be-fat, u-salinity kunye nephunga elimnandi, i-bacon ithathwa njengeklasi edibeneyo ekulungiseleleni izitya ezivela kwenyama, iinkukhu kunye nemifuno, kwaye ukuba ungayinikeli into ekungayi kuba yinto engamhloneliyo kwimveliso enjalo. Kwiindlela zokupheka, siya kulandelayo siqwalasele iintlobo ezahlukahlukeneyo zokutya ezingakulungiswa kwi-ovini ngoncedo lwebhakoni.
Iibhatateshi kunye nebhekoni kwi-oven
Izithako:
- iifatata - 1,5 kg;
- ityuwa - ukunambitha;
- ibhakoni - 180 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-grated ushizi - 1/2 tbsp.;
- igalikhi - ii-cloves 2;
- iparsley - 1/4 tbsp.
Ukulungiselela
Iipatata ziyam, kwaye zinqunywe kwisiqingatha okanye kwikota. Faka iipilisi epanini kwaye uthele amanzi abandayo. Emva kokubilisa, cima ityuwa uze upheke amazambane zize zihlaziwe kalula ngeqhekeza.
Ngoxa iifatata zigqityiwe, i-bacon yinqumle ibe ngamacube kunye nefry, kuze kube yile manqatha ephuma kuyo. Izixhobo zebhekoni zifakwe kwi-napkin, kwaye i-fat exutywe nebhotela kunye nebhotela ngegrisi.
Kwiphepha lokubhaka lokugcoba, sisasaza iifatates nge-cut down and put the dish in oven preheated for 200 ° C malunga nemizuzu engama-30-35. Emva koko sithatha i-pan kwi-oven, sifefe iifatate nge-garlic eqoshiwe, i-cheated grate kunye ne-bacon tincetu, ukunciphisa ubushushu ukuya kwi-180 ° C uze uqhubeke upheka uze ushicile. Nciphisa isidlo esilungisiwe kunye nemifuno.
Inkukhu kwibhakoni kwi-oven
Izithako:
- iifatata - 700 g;
- anyanisi - ii-2 ii-pcs.;
- 4 amasebe;
- ioli yomnquma - 80 ml;
- Ifayile yenkukhu - iziqhekeza ezine;
- iibhanti ezili-8;
- ii-apula - iziqwenga ezimbini;
- i-aple cider - 100 ml;
- Inkukhu yenkukhu - 100 ml;
- i-aple cider viniga-2 tbsp. iipuni.
Ukulungiselela
Iipatates, iinqunto zee-anyanisi kunye ne-spygs ye-thyme zithelelwa ngeoli, zixutywe ngetyuwa kunye nepilisi ukuze zila, kwaye emva koko sibeka umdaka kwi-oven e-180 ° C ngaphambi kwemizuzu eyi-15-20.
Ixesha lenkomfa ye-Chicken ngetyuwa kunye nepilisi, gquba iinqabunga zebhakoni kwaye usasaze kwiimifuno eziphekiweyo kunye namaapulo. Ngaphantsi kwesitya sokubhaka uthele i-cider, umhluzi kunye neviniga, sibuyisela yonke into ehovini imizuzu engama-35-40.
Ngokomfanekiso, inyama yengulube nayo ilungiselelwe kwi-bacon ehovini, nangona ukulungiselela kuya kuthatha imizuzu engama-45-50.
Ama-Champignons kwi-bacon ehovini
Izithako:
- ama-mushroom - 500 g;
- igalikhi - ii-cloves 2;
- ushizi onzima - 240 g;
- ibhakoni - 500 g;
- ibhotela - 4 tbsp. iipuni;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Sifaka ama-mushroom kunye neentloko zegalikhi kwiphepha lokubhaka ngeoli. Bhaka yonke imizuzu engama-20-25 kwi-200 ° C. Yinyusa inyama kwi-cloves e-baked eyobhaka kwaye uyibeke ngetyuwa kunye nepipper. Ngaphantsi kwekhefu yefungus nganye, faka isahlulo seoli, igalikhi encinane kunye noshizi, ubophe ama-mushroom kunye nebhekoni uze ulungise i-toothpick. Bhaka i-20-25 imizuzu kwi-180 ° C.
Lungisa isitshalo seqanda kwi-oven kunye nebhekoni ngendlela efanayo. Okokuqala ubhaka ukubhaka kwe-eggplant kwi-ovini ngemizuzu engama-15-20, uze ugcobe ngegalikhi kunye ne-bhotile, ubeke ishizi kunye neqhekeza lebhekoni, gxotha yonke into ngeempembelo kwaye ulungise nge-toothpick. Emva kwemizuzu engama-20 kwi-180 ° C, i-snack iya kuba ilungile.
Indlela yokupheka i-sausages kwi-bacon kwi-oven?
Izithako:
- iibhekoni - iinqwelo ezine;
- i-sausages yeefomo-8;
- i-sauce yebheyi-2/3 ye-st.;
- igalikhi - ii-cloves 2;
- ushukela omdaka - 1 tbsp. isipuni;
- umxube wemifuno eyomileyo - 1 ithisipuni.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Iingxube ezifakwe kwiibhanti ze-bacon kunye nokulungisa amazinyo. Beka kwiphepha lokubhaka. Hlanganisa i-sauce kunye negalikhi, iswekile kunye nemifuno edlulayo kwi-press, uthele umxube we-sausage ubhaka yonke into ehovini imizuzu engama-35-40. Bon appetit!