Ngokuqhelekileyo bapheka ukupheka kwinqwelo, kodwa kulula ngakumbi xa isidlo sipheka kwiiphotile. Inyama isetyenziswe ngabani na. Ngokuqinisekileyo, kuxhomekeke ekukhethweni kokutya, iresiphi yesitya iyaxhomekeka.
Ukugcoba ekhaya kwikotyi ngenkukhu
Izinkukhu zitshiswa kakhulu, ngoko ke ungadlulisi isidlo esiphezulu kwaye upheke ngokukhawuleza ngokukhawuleza.
Izithako:
- anyanisi - ii-2 ezicwangcisiweyo. (ayikho enkulu);
- imilenze yenkukhu - 1 kg;
- ithanga (muscat engcono) - 200 g;
- izaqathe - iziqhekeza ezi-2;
- Umpompo omtsha omtsha (umxube) - encinci ngephi nganye;
- ukuthungula ngaphandle kwemibhobho - 150-170 g;
- Iipilisi ezinobumnandi - iziqhekeza ezine-4-5;
- ioli ecocekileyo yemifino - 30 g;
- ityuwa - i-pinch 2-3;
- iqabunga le-bay - 1 pc. ebhodweni.
Ukulungiselela
Siphakamisa iiphothi size siwume. Ukucinywa kwamanzi kudibene ngamanzi abilayo, uthathe iinqumana, nquma i-anyanisi ngokukhawuleza. Kwioli efuthekileyo, ngokukhawuleza ukukhanda imilenze (de kube lula i-blanch), uze uwafake kwiiphotile, kwaye ibhotela siyidlula i-anyanisi. Songeza i-anyanisi, iidroti (kufuneka ihlanjululwe kwaye ihlulwe kwiisangqa okanye iikerubhi ezinkulu), i-pepper - sisusa imbewu kwaye siyinqumle imicu. Kulapho sibeka imifuma kunye nompu (siya kulukhupha isikhumba sakhe esinzima kwaye siyinqumle ngeekerubesi ezincinci). Sifaka iqabunga le-laurel, uthele iipuni ezininzi ze-misondi uze ufake iiphothi kwi-oven efudumele. Sipheka malunga nemizuzu engama-40. Isiqingatha sithuba esipheka phantsi kwesiqhekeza, sishiye izimbiza zivulekile. Ukukhonza ngemifuno entsha, igalikhi, isaladi yemifuno.
Ukugcoba kwiiphotile zenyama yengulube
Izithako:
- umhluzi wenyama - 1 l;
- iifatata - iziqhekeza ezi-6-8;
- igalikhi - 1/3 yintloko enkulu;
- anyanisi - ii-2 ezicwangcisiweyo. (ayikho enkulu);
- inqatha yengulube - 50-70 g;
- parsley - 1 inxalenye encinane;
- izaqathe - i-1 piece;
- ingulube - 450-550 g;
- ityuwa - i-pinch 2-3;
- Iipepi zitsho ngokumnyama - ukutya.
Ukulungiselela
I-chink ngokufanelekileyo i-bulbs ehlanjululweyo kwaye udlule amanqatha, uncibilike kwiincinci ezincinci. Xa u-anyanisi ukhanyisa, faka iidroti ezigayiweyo kunye ne-stew imizuzu engama-2. Sinqumle ingulube (i-tenderloin okanye i-goulash) kunye nezicucu ezifanelekileyo zokutya, zam, ezomileyo. Iipatata zihlambulukile kwaye zinqunywe kwizidlo zokutya. Kwiimbiza, phawula i-passrel, inyama kunye namazambane, uphakamise umhluzi, ufake iibhondi, ubeke ehovini malunga nemizuzu engama-45-55. Kungekudala ngaphambi kokuphela kwenkqubo, sibeka igalikhi kunye nemifuno eluhlaza, ityuwa, i-pepper kwi-press. Ukugcoba ekhaya ngeembiza ngeenkomo zilungiselelwe ngokufanayo, ukupheka kuphela kudinga ngaphezulu (malunga nemizuzu engama-40) ixesha. Esikhundleni sesinqatha, ungasebenzisa ioli ecocekileyo engenasiphunga.
Siza kukuxelela indlela yokupheka i-roast kwisitya se-style kunye namakhowe. Ukwenza i-oast delicious, ungasebenzisa kunye nama-mushroom ehlathi, kunye nezindlu ezikhulile, ezifana nezigulane.
Ukuxuba ngamakhowe
Izithako:
- i-anyanisi - i-1 piece;
- ushizi iRashiya - 120 g;
- ukhilimu omuncu - iikomityi ezimbili;
- ii-mushroom - 0,8 kg;
- amazambane aphakathi-8-10;
- ioli ecocekileyo, i-odorless, i-sunflower-30 ml;
- ityuwa - i-pinch;
- peas peas emnyama kunye neqhumiso - kwi-5-6 pcs. ku sebenza;
- - 8-10 amasebe.
Ukulungiselela
Gweba i-anyanisi ehlambulukileyo, hlamba uze uthathe amacwecwe e-mushroom. Ioli, i-anyanisi ethambile kunye nama-mushroom, uvuselele kude kube yilapho umbane sele wehlile ngexabiso ukuya kwi-1/3 yemali yokuqala. Sihlambulula izitata kunye neetye. Sifaka amazambane kwiimbiza, phezulu kwayo-amakhowe, songeza i-pepper, ityuwa kunye ne-ukhilimu omuncu. Pheka phantsi kweetyhuni ehovini malunga nesiqingatha seyure, koko wongeza imifino, ushizi ogayiweyo kwaye, ngaphandle kokugubungela, bhaka enye imizuzu eyi-10.