Sincoma ukuba ulungiselele umqulu webhekoni, ubhaka ehovini. Yizame kanye, uya kubalahlwa ngonaphakade nge-sausage yesitolo kunye neminye imikhiqizo yenyama. Isitya sidluliselwa ngokukhawuleza, sisithambile, siqhumise kwaye sivumba!
I-recipe ye-porki brisket kwi-oven
Izithako:
- Ingulube entsha yebhekoni - 995 g;
- igalikhi - 20 g;
- umhlaba we-paprika powder - 5 g;
- iziqholo .
Ukulungiselela
I-brisket ihlanjwe kakuhle, yome ngokucokisekileyo kwaye isule ngokukhawuleza isiqingatha sesikhumba kuyo. Emva koko, gubungela inyama ngeenongo kunye negalikhi, ucinywe kwi-press. Ukugqithisa ngokugqithisileyo i-brisket nge-roll kunye nokuyibopha ngemicu. Ukupakisha umshicileli kwindawo yokutya, ubeke kwi-tray yokubhaka upheke isitya kwi-ovini malunga neeyure ezingama-2, ubeka ukushisa okushisa kuma-degrees ayi-165. Emva koko, umqulu ophekiweyo kwi-brisket ucolile ehovini, kwaye uvele kwi-foil kwaye uhlambulule ixesha elithile kwisiqandisini. Emva koko usike i-snack ibe yinqumle emincinci kwaye uyifake ngokucacileyo kwisitya.
I-Roll evela kwi-ngulube i-brisket, ebhaka e-oven
Izithako:
- izaqathe - 45 g;
- ingulube ibrisket - 1450 g;
- iziqholo kunye neziqholo;
- igalikhi - 15 g.
Ukulungiselela
Inyama ihlambulukileyo, idibaniswe ngetayiliti yecwecwe kwaye yinqumle encinane. Ngaphezu koko, kwicandelo ngalinye sasiqhekeza ngamacu amancinci ngesandla esibukhali. Iinqotyi zihlambulukileyo kwaye zihlanjwe ngotshani kwi-grater enkulu. Iipelisi zixutywe kunye neziqholo, zifake igalikhi ngecala lokushicilela uze uphese inyama ngokuxuba.
Amapokotho agxininise ukuzalisa iinqatyi, velisa i-roll kunye ne-workpiece ngomtya. Emva koko, siyipakisha isitya kwisiqulatho sokutya size sibeke kwiqanda ngeeyure ezingama-2. Emva koko, bhaka i-bacon kwi-oven, uyibeke kwi-foil. Emva kweeyure eziyi-1.5, thabatha inyama, uvele, upholile uze uthathe iinqununu. Khonza njenge-snack nge-horseradish, isardard okanye imifuno ekhethiweyo.
I-Roll ye-brisket ngamantongomane kwi-oven
Izithako:
- i-brisket yengulube - 1,5 kg;
- ifayile yenkukhu - 205 g;
- igalikhi - 10 g;
- ama-walnuts - 55 g;
- iziqholo;
- utshani obomileyo.
Ukulungiselela
I-brisket ihlanjwe kwaye imiswe ngamatyulo ephepha. Emva koko ngeqebunga senza izinto ezinzulu ngokubhekiselele kubude beli qhekeza. Kwikhobe eyahlukileyo, xuba iziqholo kunye nemifuno eyomileyo uze uphonkceze lo mxube kumacala omabini
I-chicken fillet iqhekeza amacwecwe amancinci kwaye ufake kwii-brisket. Sika ii-walnuts uze ufefe inyama ngaphezulu. Ngoku thabatha i-twine, cima i-brisket kwaye uqine ngokuqinileyo. Sifaka isicwecwe somsebenzi kwi-foil, sibeke kwiphepha lokubhaka kwaye uthumele umqulu kwi-porki brisket kwi-oven iminyaka engama-95. Emva koko, susa i-foil, susa ngokucophelela intambo uze usike umqulu kwiinqununu.