Ukulungiswa kwamatye okuzingela kudinga indlela ekhethekileyo, ekubeni inyama yazo inomdla othile ongeyena wonke umntu. Ixhoba eliqhelekileyo labazingeli lidada zasendle, siza kuthetha ngabo namhlanje kwaye siza kunika iirepheka zokupheka izitya ezivela kwenyama yale ntaka.
Into elula kakhulu ongayenza kwidada yasendle kukubhaka ehovini. Ukukrazula ingcamango ekhethekileyo kule meko, ii-apula okanye izithelo zelitrus ziya kusinceda, kunye nokuhlambulula kwangaphambili kwintaka.
Indlela yokupheka inkabi yasendle ehovini?
Izithako:
- i-carcass ye-duck ye-wild-piece 1;
- i-lemon - i-1 piece;
- ii-apula-omnandi-amnandi okanye ama-oranges - 300-500 g;
- i-anyanisi okanye i-shallot - 100 g;
- ioli yeoliva - 20 ml;
- Iingcambu eziqinisekisiweyo okanye zaseItaliyane - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa enkulu - ukunambitha.
Ukulungiselela
Ekuqaleni, sigxotha umdlalo weentsiba, sidumise phantsi kwaye ususe iintsiba eziseleyo ngokuziqhayisa. Emva koko, sizahlula isidumbu, susa i-insides, sihlambulule ngokucacileyo uze usidibanise ngamaphilisi ephepha. Kwisitya esahlukileyo sidibanisa ioli yeoli, i-juice yelmon enye, umsila omnyama omhlaba, ityuwa enkulu kunye neProvençal okanye iitrob italiyane. Ukuxubha ngokukhululekileyo umxube obangela umdaka kwaye uhambe kwiiyure eziliqela ukukhetha. Ukuba unqwenela, ungatshintsha ijisi lemon ngeebomvu elomileyo.
Ukulahla kuzaliswe ngamaapulo okanye i-orange, amasongo e-anyanisi okanye i-halves, i-anyions e-pre-peeled shallots. Gcoba isidumbu ngokucoca okanye usibophe nge-skewers kunye neendawo kwikhekhe kwi-cushion ye-apple tillic okanye iindidi ze-orange. Siphalaza amanzi amaninzi kwi-bottom, siwugubungele isidumbu sodada ngefestile kwaye ufake isitya kwisitishi esiphezulu ukuya kwi-degrees ezingama-225. Emva kwemizuzu engamashumi amane, susa i-foil kwaye upheke umdlalo ngeyure enye, utyilise yonke imizuzu elishumi ngejusi.
Ngokuqhelekileyo phakathi kwesitya sokuzingela, okuphekwe ngenyama yemidlalo, yinto ebizwa ngokuba yi-shulum okanye isobho-shurpa. Inokupheka kokubili emlilweni kwinqwelo, kunye nasekhaya kwisitofu.
I-Soup-shurpa okanye i-shulum kwi-duck-recipe yasendle
Izithako:
- i-carcass ye-duck ye-wild-piece 1;
- ii-tuber tubers - 2 ii-pcs.;
- i-apula elimnandi nelomuncu - 1 pc.;
- anyanisi - 1 pc.;
- izaqathe - 0,5 iifom.
- iitamatisi ezintsha - 1-2 pcs.;
- I-pepper yaseBulgaria enobumnandi - iziqwenga 1-2;
- iipilisi ezibuhlungu - 0,5;
- igalikhi - amazinyo 3-4;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- I-coriander yomhlaba okanye i-hops-suneli (ukhetho) - ukunambitha;
- ityuwa enkulu - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Idada elungiselelwe kakuhle igalelwe iinqunto, i-brown in oil oil refined kwaye idluliselwe epanini ngamanzi abilayo. Sipheka umdlalo phantse ukulungelelanisa, ukususa ngokukhawuleza i-foam. Ukupheka isidlo kwimvelo, galela umdlalo ngqo kwi-cauldron uze ungeze amanzi apho.
Okwangoku, sihlambulule kwaye sihlambe iinqwelo kunye nee-anyanisi, udlula kwioli elicacisiweyo kwaye uyifake kwisobho. Kulapho sithumela izitato zangaphambili ezicocwe kunye nezidibeneyo, kwaye emva kwemizuzu eyishumi yemizuzu yeBulgaria kwaye ilukhuni
Ukuthatha njengesiseko se-reciprophu ecetywayo ye-soup-shurpa, unokupheka isonka esivela kwidada lasendle. Ukwenza oku, ukunciphisa kakhulu inani lokusetyenziswa ketshezi kwaye ngaphambi kokuba ungeze imifuno kwi-cauldron, fry kancinci kwioli yemifuno. Imifuno yokudla kunye nomdlalo ihlanganiswe ndawonye phantsi kwesiqhekeza kwishushu esincinci kude kube lula.