Ukudibanisa ukhilimu kunye neentlanzi zaselwandle ngumzekelo omhle wendlela iimveliso ezimbini eziphambene ngokupheleleyo zingancedisa ngayo enye indlela. I-sauce epholileyo kunye ne-cream kunye ne-shrimps, ekwenzeni kwayo kwikhosikiyali, yintsebenziswano engaxhamliyo ye-pasta, nangona kunjalo, kunye nezinye izitya zokutya zaseMedithera ziya kumenza ibe yinkampani ehle kakhulu.
I-Tiger prawns kwi-sauce e-creamy-recipe
Izithako:
- ibhotela - 15 g;
- ioli yeoliva - 20 ml;
- i-shallots - 50 g;
- ii-clove ze-garlic - ii-3.
- umgubo - 30 g;
- - 310 ml;
- ukhilimu - 350 ml;
- isebe le-thyme;
- iiger prawns - 500 g;
- i-tarragon - 3 g;
- i-parsley eluhlaza;
- ijusi ye-lemon - 5 ml.
Ukulungiselela
Ukuxubusha umxube weentlobo ezimbini zeoli. I-clove echohliweyo yegalikhi isandiwe malunga nesiqingatha somzuzu, siyayiphuma, kwaye kwi-bhotela ibilongwe siyongeza i-shallots ne-thyme kwaye uyayipheka imizuzu emibini. Nciphisa i-anyanisi ngomgubo, xuba kwaye uthule i-cider. Silinde imizuzwana engama-30 ukuze i-liquid iqhube, uze uthele kwi-ukhilimu, engeza iziqholo uze upheke umsila kwenye imizuzu emibini. Emva kwexesha, songeza i-shrimp ehlutshiwe kwaye silinde enye imizuzu emithathu. Ekupheleni, silala i-tarragon kunye nemifuno ye-parsley enejisi lemon.
Thina siwusondeza i-sauce ngokunamathisela kunye nokukhonza.
Izitshisi ezidibeneyo kwi-sauce ecocekileyo
Izithako:
- i-shrimp - 750 g;
- i-mayonnaise - 120 g;
- ukhilimu - 30 ml;
- ioli yegalikhi - 3 tbsp. iipuni;
- isardadi - 20 g;
- I-Worcester sauce - 10 ml;
- ijusi lemon;
- imifuno ka-parsley.
Ukulungiselela
I-shrimp eboyiweyo edikiweyo kwi-tablespoon yeoli eliclicisi ngokuze kube yimibala ebomvu. Ukugqitywa kweendonga ziphelile ngejisi lemon, zifefe ngeparsley, zixube kwaye zisasaze kwi-plate.
Sidibanisa i-mayonnaise kunye nesardadi, ibhotela ye-garlic ne-cream. Sinyusa i-crustaceans sauce kunye nomncedisi.
I-Shrimps kwi-sauce eluhlaza
Izithako:
- ioli yeoliva - 20 ml;
- i-shallots - 70 g;
- iigraves ze-garlic - 2 pcs.;
- utamatisi kwijusi yakhe - 300 g
- i-cream cream - 1 into;
- i-shrimp - 450 g;
- I-Feta ushizi - 60 g.
Ukulungiselela
Sizisa ukushisa kwe-ovini ukuya kwi-218 ° C. Kwioli efudumeleyo sidlula i-shallot negalikhi malunga nemizuzu engama-3, emva kokungeza utamatisi kwaye ulinde imizuzu emi-5-7. Xa i-tomato isithuthuzi, kunye neziqhamo ngokwazo ziqala ukutshatyalaliswa, zityhala i-krimu epanini kwaye ulindele ukuba i-sauce ithambe kakuhle. Hlanganisa i-sauce kunye nama-shrimps ahlambulukileyo, ukutya kunye nemifino, uyibeke kwisibumba uze uyibeke ehovini. Ukulungiselela i-shrimps kwi-sauce e-creamy kunye neetamatisi kuya kuthatha imizuzu engama-10.
I-Shrimp ibhaka kwi-sauce e-creamy cheese
Njengowongeza kakhulu kwiglasi yewayini elimhlophe, eli khenketho elitshisayo liya kuba yinto enoba nayiphi na inkampani kwaye iya kuba luncedo kokubhenela kwiqela elomsindo kunye nesidlo sakusasa.
Izithako:
- ibhotela - 40 g;
- i-shrimps - 300 g;
- ii-clove ze-garlic - ii-4 pcs.;
- Iwayini elimhlophe elimhlophe - 60 ml;
- i-mayonnaise ekhaya - 47 g;
- ijisi yemonom - 30 ml;
- Philadelphia - 125 g;
- ukhilimu omuncu - 83 g;
- ishizi esisikiweyo - 58 g.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-180 ° C, ugcoba ifom ye-25 cm yokubhaka kunye nayiphi na ioli.
Hayiza ibhotela kwi-pan yokupanda kwaye ngokukhawuleza ujongwe i-prawns ngegalikhi. Amaminithi aya kukwanela. Ukucoca i-shrimps ngejisi lemon, ususe ekushiseni kwaye udibanise ne-cream cream, ukhilimu omuncu, i-parsley kunye nomxube weeshizi. Sifaka isikhunta kunye ne-casserole kwi-ovini imizuzu eyi-11, ukwenzela ukuba iphezulu ingabonakaliswa kancinci, kwaye i-cheese iyancibilika, kwaye ngokukhawuleza ikhonza i-shrimps ebhaka kwi-sauce ye-ukhilimu kunye nabaqhiki okanye i-croutons.