I-jelly kwi-apula yinto ecolileyo kwaye enokumnandi kakhulu enokubaluleka eya kuyanconywa ngabantu abadala kunye nabantwana ngokufanayo. Zama ukwenza i-dessert enjalo ekhaya, kwaye awuyi kuphinda uyithenge esitolo! Kwaye siya kukuxelela indlela yokupheka i-jelly kwiipulo.
I-Jelly evela kwiipum neipulo
Izithako:
- ii-apula - 200 g;
- izinto zeshukela - 0,5;
- i-gelatin - 1 tbsp. isipuni;
- iplamu - 100 g;
- amanzi - 150 ml.
Ukulungiselela
Ii-apula zihlanjululwa, zinqunywe kwiindawo, siphucula imbewu kunye nomxholo. Siphinde sisebenze ipau, susa amatye uze ufake isiqhamo kwisikhwama. I-gelatin yangaphambi kokucoca kwaye ubeke eceleni. Emva koko uthele iipulo kunye ne-plums ngamanzi, ubeke umlilo obuthathaka uze upheke uze ubilise. Emva koko, phalaza ushukela uze ubilise ubunzima kwimizuzu engama-15, de kube yinto elula. Ngoku ubeka ngokukhawuleza isiqhamo ngesihlunu uze ungeze i-gelatin kwimxube. Zonke zixutywe, zithunyelwa kumlilo obuthathaka kwaye ziphekwe kude zonke izicabisi zingapheli. Ukulungele ukugaya i-jelly kwiipulo zivolise, uze uwathulule kwi-kremankam, uyihobise ngee-apula zitsha ze-apula kwaye usebenzise i-dessert etafileni.
I-recipe ye jelly kwiipulo
Izithako:
- ii-apula ezivuthiweyo - 3 kg;
- ushukela - 2 kg.
Ukulungiselela
Ii-apula ziyimigodi yam, zisula kwaye zigalelwe iindandatho. Ngoku sibeke isiqhamo esilungisiweyo kwisikhunjini, uthele isigxina samanzi uze usibeke emlilweni. Ubilise okuphakathi imizuzu engama-30, kwaye emva kwesihlunu udibanise ijusi ye-apula kwelinye iqhosha. Ngoku sizityhilela ishukela kuyo, sixubushe kakuhle kwaye usibeke emlilweni. Pheka isiraphu malunga nemizuzu engama-40, ususe i-foam njengoko ifom. Emva koko, sihlolisisa i-jelly ukuze silungele, siphumelele encinane kwisitya, ukuba sisasazeke-sipheka kancane, ukuba sigcina umlo, sisisusa emlilweni. Emva koko, beka i-jelly ephelileyo kwiibhanki, qhawula, kodwa ungaphenduli.
I-jelly evela kwiipulo kunye neziqhamo
Izithako:
- ii-apula ebomvu - 150 g;
- isiraphu yeshukela - 30 ml;
- i-prunes - 70 g;
- i-gelatin - 4 g;
- amanzi abilisiwe - 100 ml;
- Ubisi obuncatshisiweyo - 100 ml;
- isiraphu yesithelo - 25 ml.
Ukulungiselela
Sincoma ukuba uhlole enye indlela yokwenza i-jelly kwiipulo. Ngoko, sinqumla izityalo ezihlanjwe ngommese kwiindawo ezinkulu, susa imbewu, uyizalise ngamanzi abandayo kwaye uyifake kwisitofu. Ukupheka ngokushisa okuphantsi kuze kube yiphulaphu elula. Emva koko umhluzi uthululwa kwiglasi, kwaye iziqhamo zincinci zisezantsi kwi-puree. Emva koko sityhala i-gelatin kwisitya, sizalise ngamanzi kwaye ushiye ukuba sivule. Emva koko, siyiphosa kwi-colander. Ukucinywa kuhlanjululwa kwakhona, ukuthulula amanzi afudumele kwaye, xa ithambile ngokwaneleyo, yikhanyise ngamabhubhu amancinci. Ngoku ngenene ngenisa i-apple mass gelatin, uthele isiraphu isiraphu uze ubilise ubunzima, uvuselele rhoqo. Ukulungelelanisa i-jelly kwiipulo ezingenayo ishukela zifakwe kwiibhokhwe ezikhethekileyo, phantsi apho sibeka khona iziqhamo, kwaye sizithumele kwifriji.
Indlela yokwenza i-jelly kwiipulo ngeamantongomane
Izithako:
- ii-apula eziluhlaza-6 ii-pcs.;
- ushukela - 150 g;
- i-gelatin - 1 tbsp. isipuni;
- ii-almond - 50 g;
- lemon - 0,5 iipcs.
Ukulungiselela
Amaapulo amnandi am, sisusa imbewu, ingundoqo kwaye sinqunywe zibe ziincinci ezincinci. Emva koko siwafaka kwisitya esixubileyo, silele ubuthongo kunye noshukela uze usihlambe nge-lemon zest. Emva koko, faka ipokwila emlilweni ozolileyo kwaye, uvuselele rhoqo, upheke kuze kube lula ukusila. Emva koko, siwaphonsa kwi-colander kwaye mayeke. Kwijusi ephumayo, sizisa i-gelatin ehlanjululwe kwaye siyifake kwisitya. Siyakhuphazela ukupheliswa ngokupheleleyo komkhiqizo, uze ulahle amaapulo kunye nama-alimondi aqwengwe. Sisabalalisa i-jelly esipheleleyo kwiibumba kwaye siyifake kwisiqandisini.