I-cake meringue mhlawumbi i-dessert elula xa ilungiselela kunye nokwakhiwa kwezithako, iresiphi yayo ayinanto nayiphi na inguqu kunye nokongeza kuyo yonke indawo. Ngelo xesha lihlala lithandwa kakhulu kwaye lithandwa ngabaninzi ukususela ebuntwaneni. Namhlanje, siza kukuxelela indlela yokulungiselela ikhekhe elimhlophe.
Into ephambili kwinkqubo yokwenza i-meringue meringue ekhaya kukugcina imithetho embalwa elula. Okokuqala, izikhumba zeeprotheni kufuneka zihlukaniswe kunye nokukhathalela okukhulu, zingavumeli i-yolk ukuba ifake iprotheni. Okwesibini, iiqanda kufuneka zicolile. Kwaye enye into, izitya apho uya kubetha khona iiprotheni kufuneka zihlanjwe zome. Kule meko, ukubetha, ufumana i-foam eqinile, i-airy.
Meringue yekhefu
Izithako:
- abamhlophe beqanda - iziqhekeza ezine-4-5;
- ushukela ogqithisiweyo-1 iglasi.
Ukulungiselela
Okokuqala, siya kuqaphela indlela yokwenza i-meringue . Sitshisa amaqanda abamhlophe kwi-foam eninzi (ungasebenzisa umxube, kodwa abanye abafazi bathetha ukunqanda iprotheni ngesandla ngokuqhelekileyo ukuhamba, akuthathi ixesha elide malunga nemizuzu eyi-10). Emva koko uthele kwi-1 tablespoon ishukela, ukubetha i-foam rhoqo ixesha de ushukela lichithwe ngokupheleleyo, ekugqibeleni ungongeza i-vanilla. Siphakamisa ukhilimu weprotheni ngepuni kwaye siyijike, ukuba i-krimu ayifuni kwaye isasazeka, yonke into yenziwe ngokuchanekileyo.
I-pan igcwele ibhotela kwaye ihlanganiswe nephepha lokubhaka kwaye sisasaza inqwaba ngesirinji okanye i-sleeve, kodwa kunokwenzeka kwaye i-spoon nje ne-lozenges encinci. Sifaka i-oven kumgangatho omncinci (kufika kuma-digridi angama-100), kwiminyaka yokuqala yoku-10 yokubhaka, i-oven ingavulelwa kancane. Emva kwemizuzu engama-20 emva kokuqala kokubhaka, gubungela izihlama ngephepha lesikhumba ukuze bahlale bemhlophe.
Ixesha lokupheka lihluka ukusuka kwi-1.5 ukuya kwiiyure ezingama-2, kuxhomekeke kubukhulu beemeringue kunye namathuba okubhabha. Xa amaqebelengwane ekulungele, shiya kubo ixesha elithile ehovini. Iigwele zingadliwa ngale ndlela, kodwa zingasetyenziselwa njengeebhanti zekhekhe zebhayisiki kunye ne-meringue kunye ne- custard .