Sinika iresiphi yekhekhe elimnandi kakhulu "Creme Brulee". Isabelo seengonyama sexesha esichithwa ekuphekeni lihlawulwa ngokupheleleyo ngempendulo enomdla evela kwindlu kunye neendwendwe, kuba akunakwenzeka ukuba ungabi nandaba nokuhlwaya le dessert.
Ikhekhe le-Cream-brulee - umyalelo wendlu
Izithako:
Uvavanyo:
- umgubo - 480 g;
- igrargarine e-creamy - 360 g;
- i-curd elula - 220 g;
- i-sachet ejwayelekile yokupaka;
- i-pinill ye-vanillin;
Ikhefu:
- ezine zikhuni zeqanda;
- ushukela ogqithisiweyo - 210 g;
- Ubisi bonke - 700 ml;
- umgubo wengqolowa - 95 g;
- ipakethe eqhelekileyo yebhotela;
- i-pinill ye-vanillin;
- ezimbini izipuni ze-cognac;
I-caramel:
- ushukela ogqithisiweyo - 210 g;
- Ubisi bonke - 155 ml;
- ibhotela - 55 g;
- ityitye yetyuwa.
Ukulungiselela
Ukulungiselela intlama yokugaya i-cottage ushizi nge-margarine e-soft cream, yongeza i-pinch ye-vanillin kwinkqubo, kwaye wongeze ufulawa ohlanjwe kunye ne-powder baking. Emva koko, gcoba inhlama enemizuzu elishumi. Bese uhlula umgubo ube yizingxenye ezithandathu ezilinganayo, uqokelelane ngamnye kwisiqwenga sodwa, ubeke umgca umgca ogqithiseleyo, udibanise isitya okanye isitya somlinganiselo ofanelekileyo, kwaye ngokuthe ngenye ukuzisa amaqebelengwane ukuba ulungele kwaye ulungele ivenkile ye-180. Iziqwenga zigqityiwe kwaye ziyabhaka ikhekhe, ekugqibeleni ivumeleke ihlale ehhavini, ize ichithwe ibe yinto encinci, eya kufuneka ifefe ikhekhe eligqibekileyo.
Ukuqhubeka malunga nendlela yokwenza ikhekhe-brulee ikhekhe. Siqala nge-caramel. Sifaka i-sugar granules kwi-pan yokucima i-pan or pan kwaye uyifake emlilweni oqinileyo. Sibamba kwisitofu de de melting. Ekuqaleni kwenkqubo yokuqhaqhaqhaqhaqha, siqala ukuqhubela phambili ubunzima ukuze sigweme ukutshisa. Emva kokuthenga uninzi lwe-huber e-goldenber, ususe ipenki emlilweni uze uqale, uvuselele ngokunyanisekileyo, ukuzisa ubisi olufudumeleyo. Ukuba i-caramel igubungela izibonda, faka isitya kwisitfu uze usifudumeze, ngaphandle kokuyeka ukuphazamisa, de kube zidibanise. Songeza i-vanillin, ityuwa kunye nebhotela kumxube uze uqhube uze udibanise.
Ngoxa umxube we-caramel upholisa, silungiselela i-custard. Ukwenza oku, gxuma izilwanyana ngeeshukela, uphonsa i-vanillin, uthele umgubo uze uthele iglasi yobisi. Gquba umxube de kube ukuthungwa kuhambelana ngokusemandleni. Ubisi obusele buvuthayo kwi-boil, kwaye ke kwiincinci ezincinci esizibandakanya kwi-yolk mix, ngokuqhubekayo zivuselela ngamandla. Emva koko, faka ukhilimu emlilweni uze uwutshise, uvuselele, de ube wuncipha, uze unike
Isigaba sokugqibela sokulungiselela i-cream cream-brule iya kuba kukuhlanganiswa kwe-custard ne-caramel base. Ukwenza oku, uthele i-caramel kwisikrimu, uvuselele rhoqo, ungeze i-cognac kwaye ufezekise ukufana.
Ngoku yisikhathi sokuhlobisa ikhekhe. Ukwenza oku, kwifom ekwahlukileyo okanye kwindandatho efanelekileyo sibeka ezinye iifake kwaye sizityeze ngokukhululekile ngekhilimu. Gcoba amacala kunye neentloko zekheke kunye neziqhekeza uze ushiye efrijini ukuba ucoce ubuncinane iiyure ezilishumi elinambini, kwaye ulungele usuku.