I-Lenten charlotte namaapulo - zokupheka ezilula kunye nezomnandi zokubhaka ngaphandle kobisi kunye namaqanda

I-recipe yendabuko yokulungiselela i-apple pie ibandakanya ukongeza kwe-kefir okanye ukhilimu omuncu, amaqanda abe isithako esiyinhloko. Nangona kunjalo, kukho ukhetho olufana ne-charlotte enamaqhoba kunye namaapulo, apho iimveliso zamachiza kunye namaqanda akufanele zisetyenziswe, kodwa isitya sidlula kwaye sisinambitha.

Ungalungiselela njani i-charlotte ephilileyo?

Abathandi abaninzi abathandekayo abafuni ukukhawulela ekubhaka, ngethuba leLente. Ukuze uphume i- charlotte enqabileyo eneemapulo onamaqanda , kuyacetyiswa ukuba uhambelane nemimiselo enjalo:

1. Ukunyusa okuthe xaxa kunye nokukhanya kuya kunikwa izithelo ze-citrus, umzekelo, i-tangerine, imon, i-orange, ebusika inokuthi ithatyathelwe indawo ye-jam.
2. Ukufumana i-piquancy kunye nomvini, ungongeza ubusi, i-vanillin, i-condiments.
3. Zonke iindidi zonongo ziyakwamkelwa, umzekelo, i-turmeric okanye i-cinnamon.
4. Kwi-charlotte enamaqhoba eneapulo yayinobuninzi obukhulu kunye neentlone, faka i-manga.
5. Ukuba inhlama yenziwe ngesiseko sokuphuza itiye, idinga ixesha lokunyuswa.

I-Lenten charlotte kwijusi ye-orange

I-Citrus iyakwazi ukunika isidlo ubuncwane, kodwa i-charlotte ephilileyo kwijusi iya kuphuma i-jicy and sweet. Isiseko singcono ukuthatha ijusi elitsha, ngoba xa usebenzisa oko unokulawula umlinganiselo weshukela owongezelelweyo kwaye unomdla ongokwemvelo kunye nobutyebi.

Izithako:

• iipula - iziqhekeza ezi-3;
• i-orange - icandelo eli-1;
• iilemon - 0,5;
• umgubo - iikomityi ezimbili;
• ityuwa - 0.5 tsp;
• ushukela - indebe ye-3/4;
• i-oyile yemifuno - 1/3 indebe;
• i-soda - 1 tsp;
• amanzi 100-150 ml.

Ukulungiselela

1. Ukususela kwi-orange kunye nesiqingatha semon lemon juice. Baxilise ngamanzi.
2. Ijusi yongeza ityuwa, ibhotela kunye noshukela, umgubo, isoda kunye nokuxolela inhlama.
3. Sika ii-apula, uwathulule kwinhlama.
4. I-charlotte engenanto eneapulo iza kuba ilungile kwiminithi engama-40.

Late charlotte kumanzi amaminerali

Kwindlela zokuqala zokupheka yi-charlotte ephilileyo emanzini amaminerali. Kule recipe, kucetyiswa ukuba uthathe amanzi amaminerari ngegesi. Ukulungiselela isitya, abaninzi abafazi basekhaya basebenzisa i-turmeric ne-sinamon, kodwa ukuba bayathanda ukuba bangabandakanywa. Iinqununu zinokunika i-apula into enomdla kunye neentyatyambo.

Izithako:

• umgubo - 250 g;
• ushukela - 150 g;
• - 0,5 tsp;
• amanzi amaminerali - 250 ml;
• iipula - iziqhekeza ezine;
• isinamoni - 0.5 tsp;
• soda - 2 tsp;
• ibhotela - 5 tbsp. l.

Ukulungiselela

1. Sika ii-apula, ufefe nge-sinamoni kunye ne-turmeric.
2. Hlanganisa umgubo kunye nesoda.
3. Hlanganisa ioli kunye noshukela uze ungeze amanzi amaminerali. Kumxube, uthele umgubo womgubo uze ugubungele.
4. Hlanganisa inhlama ngeapulo, uthele kwi-mold.
5. I-Lenten charlotte ngamanzi amaminerali, ii-apula ziya kulungeleka kwiminithi engama-40.

Emva kweCharlotte kunye nobusi

Inketho ebalulekileyo kwimenyu yokutya iya kuba yi-charlotte ephilileyo eneapulo kunye nobusi. Eli candelo liyinxalenye yendalo yetshukela, ngoko kuya kuzisa iintlawulo ezibonakalayo ngokusetyenziswa rhoqo. Isidlo esilungileyo singalungiselelwa ngezihlandlo kwietafile zemihla ngemihla okanye yokutya.

Izithako:

• amanzi 100 ml;
• nobusi - 60 g;
• ioli yemifino - 1 tbsp. l.;
• soda - 0.5 tsp;
• ii-apula - iziqwenga ezimbini;
• isinki;
• umgubo - 1,5 tbsp. l.

Ukulungiselela

1. Ngamanzi, xuba ubusi, vanillin, soda, ibhotela. Ngokwahlukileyo, gweba i-mint kunye ne-apple zibe ziincindi. Hlanganisa zonke izithako, faka umgubo kubo.
2. Isikhumba ukuguqa, umnike umfuzo omncinci kwaye ubhaka.
3. Beka iqondo lokushisa lama-170 degrees, i-charlotte ephilileyo kunye nobusi, ii-apula ziya kulungeleka kwiyure.

I-Post Charlotte ene-manga namaapulo

Uncike kakhulu kwaye ufana ne-mannik kuya kuba yi-charlotte ephilileyo eneapulo, iresiphi equka ukudibanisa kwe-semolina. Ukuze unike isitya se-sausage udinga i juice efanelekileyo, ingaba sisiqhamo okanye iberry. Iqondo lokulungela ukutya ngexesha lokubhaka linokutshekishwa ngentonga eyomileyo.

Izithako:

• umgubo - 1 iglasi;
• ijusi - 1 iglasi;
• i-semolina - 1 iglasi;
• i-apula puree - 200 g;
• iipula - 2 iziqwenga;
• I-Butter - 3 tbsp. l.;
• ushukela - 120 g;
• iilemon - 0,5;
• soda - 0.5 tsp;
• sinamoni, i-vanilla.

Ukulungiselela

1. Sika iiapulo zibe ngamagumbi, ufefe nge-sinamon uze ufefe ngejusi.
2. Munch ijusi kwaye ushiye ukuzalela imizuzu engama-20.
3. Hlanganisa i-apple puree kunye noshukela, i-soda ye-slaked kunye nomgubo, uvuse.
4. Ukutshiza, yongeza imango ngejusi, iipulo eziqoshiwe kunye nebhotela elilungiselelwe. Yenza inhlama yokuxolela, uyibeke.
5. I-porcine apple charlotte iya kuba ilungele kwiimitha ezingama-30.

ULean Charlotte nge jam

I-recipe ye-Lenten charlotte ithandwa kakhulu, ngokuqinisekileyo nayiphi na intsimbi ingasetyenziswa, umbala we-crumb ixhomekeke ekukhethweni kwayo. Imibala emnyama egciniweyo, ebonakala ngobunzima be-blackberry ne-currant, inokunika i-blue-violet tint, kunye ne-apricot okanye i-cherry jam iya kunika i-orange et shades shades.

Izithako:

• ushukela - 150 g;
• amanzi 125 ml;
• amaqabunga etiyi - 0.5 tsp;
• jam - 2 tbsp. l.;
• ioli yemifino - 50 g;
• i-soda - 1 sachet;
• umgubo - 300 g;
• iipula - 2 iziqwenga;
• vanillin.

Ukulungiselela

1. Ngamanzi abilayo, qhaqha amaqabunga etiyi, vumela ukuba iguqulwe kwaye idle.
2. Hlanganisa umgubo kunye ne-soda, ukongeza ushukela kunye nebhotela, i-whip eninzi.
3. Kwimxube yongeza i-jam, itiye ephuziweyo, i-vanillin. Gxuma intlama enzima.
4. Sika ii-apula zibe ziincindi, udibanise nenhlama, uthele kwi-mold.
5. Inhlama yokutya i-charlotte ibhaka kwi-degrees eyi-180 malunga nemizuzu engama-40.

I-Lenten charlotte namaapulo kunye ne-tangerines

Olu khetho njenge- charlotte elumkileyo kunye ne-mandarins linokubakho okongeziweyo ngenxa yokusetyenziswa kweziqhamo zase-citrus. Njengesizathu, ukhilimu omuncu ophantsi, i-yogurt okanye i-kefir ithathwa. Isitya singabhaka kwi-oven okanye sigcine ixesha ngokusebenzisa i-oven microwave apho kugunyaziwe amandla amakhulu.

Izithako:

• iiglasi ze-semolina - 0,5;
• umgubo - 0.5 indebe;
• ukhilimu omuncu - 150 g;
• ushukela-1 indebe;
• Vanillin kunye nesinamoni - iipiniki ezimbini;
• soda - 2 tsp;
• ii-apula - 4 ii-pcs.

Ukulungiselela

1. Munch umxube noshukela kunye ukhilimu omuncu, ushiye ihora eli-1.
2. Yongeza umgubo nge-soda, i-vanilla ne-sinamon. Yenza uxolo.
3. Sika ii-apulo, zongeza kwinqununu.
4. Beka inhlama kwi-mold, bhaka emva kwemizuzu engama-40.

Late charlotte kwivenkile ye-microwave

Ukwenza isidlo esinjalo sokutya njengesinkozo se-lenten ngaphandle kwamaqanda nobisi kunokuncediswa ngamacebo anokuvumela ukuba ugcine ixesha elide lokupheka, umzekelo, ii-oven microwaves. Unokuziphepha ngokupheleleyo kwiimveliso zobisi okanye usebenzise inguqu ekhanyayo, ekwayi-cream cream omuncu. Ukuxinwa kwenhlama, i-manga isetyenziswa.

Izithako:

• manga - 120 g;
• umgubo - 120 g;
• ukhilimu omuncu - 150 g;
• ushukela - 250 g;
• soda - 2 tsp;
• ii-apula - 4 ii-pcs.

Ukulungiselela

1. Yenza umango, ushukela kunye nocyulo omuncu uze uvumele ukuma iyure enye ukuba uvule.
2. Dlulisa umgubo kunye ne-soda uze uguqe.
3. Yongeza ii-apula, uthele kwi-mold.
4. Beka ubunzima kwi-microwave ngamandla angaphantsi kwemizuzu engama-20.

I-Charlotte ye-Postmark kwi-Multivariate

I-recipe elula kakhulu i- charlotte ephilileyo eneapulo kwi-multivark . Ukupheka akudingeki ukuba nezithako ezibi kakhulu efrijini, kukulungele ukuphuza iikhoyi ngokuhlwa kwaye kuya kuyanconywa ngamalungu onke entsapho. Inzuzo yale ndlela yinkcitho encinane esetyenziselwa ukupheka.

Izithako:

• i-tea - 2 tsp;
• ushukela - 1 tbsp. l.;
• jam - 3 tbsp. l.;
• amanzi - 0.5 indebe;
• umgubo - 2, 5 tbsp. l.;
• i-soda - 1 tsp;
• manga - 1 tsp;
• i-apula - i-1 piece;
• iviniga - 1 tbsp. l.;
• i-oyile yemifino - 2 tbsp. l.

Ukulungiselela

1. Brew tea. Yongeza ushukela kunye nebhotela.
2. Yongeza kwi-flour flour kunye ne-soda, ecinywa kunye neviniga. Ekupheleni, yongeza i-jam, kwaye ugxininise.
3. Kwisitya, uthele intlama, ubeke iiapulo.
4. Hlela umsebenzi "Ukubhaka" imizuzu engama-45.