I-Cream yekhekhe ebisiweyo kunye ne-bhotile-zokupheka ezikhawulezayo nezilula zokuzalisa ngokugqibeleleyo i-dessert

I-Cream ye -milk condensed kunye nekhekhe yebhathane ibinambitheka enokulinganisela, i-texture enesigxina, ibambelele ngokusemgangathweni kwaye ilungele ukulungelelanisa kunye nokuhobisa iinqebengwane. Isiphumo siya kuyaneliseka nakwiigourmets kunye ne-fagots, ukufumana umdla obalaseleyo wezinto ezifunyanisiweyo.

Indlela yokwenza ukhilimu webhotela kunye nobisi olunamanzi?

Ukuba awukwazi ukupheka okanye indlela yokucoca ukhilimu we-milk condensed and butter, ezi ndlela zokupheka kunye nokukhethwa kweziphakamiso ezisisiseko ezihamba kunye nohlobo ngalunye ziya kunceda ukujamelana nomsebenzi "ngokugqibeleleyo".

1. Ukuyila ukhilimu, kufuneka ukhethe kuphela izithako ezisemgangathweni: ioli kufuneka ibe yendalo kuphela, eyenziwe ekhaya, kunye nobisi olunamanzi obunqabileyo kunye obuhle.
2. Ubuninzi bezakhiwo ziyakwazi ukuhluka ngohlobo lwezinto ezikhethiweyo, okubangela ukuba kubekho into enomtsalane okanye engaphantsi okanye enomzimba.
3. Bhotela ibhotela nge-milk condensed kwijubane eliphantsi kakhulu lomxube.
4. I-Cream yobisi olunqambileyo kunye nekhekhe yebhotela inokwahlukana ibe ngamacandelo kwaye igcwele umbala ngamnye okanye ukunambitheka, ukongeza idayisi okanye izongezelo zongezi.
5. Emva kokupholisa kwi-friji, ubunzima bunzima buninzi, bunokufumana ubuninzi kunye nokugcina ukugcina isimo.

I-Napoleon ukhilimu obisiweyo kunye nebhotela

I-ayisikrimu yobisi olunamanzi kunye nebhotela isoloko isetyenziselwa ukuhlobisa amaqebelengwane asekhaya alula, apho, nangona ukukhula okuqhubekayo kokutyhukela okumnandi, musa ukulahlekelwa ukuthandwa kwaye uhlale unesidingo esikhulu phakathi kwabathengi. Enye yale Napoleon. Amakheke angathathi hlangothi, azaliswe yintsimbi ecocekileyo eyenziwe ngamacandelo amancinci, yakha udidi olungcono, oluya kulolu suku lukhuphiswano.

Izithako:

• ibhotela - 250 g;
• Ubisi olunqambileyo - 250 g.

Ukulungiselela

1. I-Butter igcinwa kwiimeko zegumbi kwiiyure eziliqela ukuthambisa, emva koko kutyhulwa kuze kube yilapho ixube kunye nomxube.
2. Ukuqhubela phambili ukubetha, iinxalenye ezinobisi zobisi olunamanzi kwaye kufinyelele ukufana komxube kunye nokuphefumula kwayo.
3. Gcwalisa ubuninzi beentaka kwaye uhambe ngeeyure eziliqela.

I-Cream yobisi obisiweyo obisiweyo kunye nebhotela

Eyona nto ibumnandi ikhefu eyenziwe ngobisi obisiweyo obisiweyo kunye nebhotela. Ngenxa yobume obunzulu bebisi kunye ne-taste and color saturation, ukhilimu ufumana inqaku elikhanyayo, elimnandi, elinokukwazi ukuguqula nayiphi na i-dessert, eyenza iphelele kuzo zonke iimpawu. Kubalulekile ukufumana ibhalansi eyamkelekileyo kwinxalenye yamacandelo ukufumana ubumnandi obufunayo be-goodie.

Izithako:

• ubisi olunamanzi obilisiwe - 380 g;
• ibhotela - 300 g.

Ukulungiselela

1. I-Butter isuswe kwifriji kwaye ishiywe ukuze ithambe.
2. Ukubetha isiseko esincinci sokukhazimulisa nokukhanyisa, usebenzisa i-whisk okanye umxube ojongene nesantya esiphantsi.
3. Hlanganisa ubisi obunamanzi obisiweyo kwaye ufezekise ukusabalalisa ngokufanayo komveliso kwi-oyile ye-oyile kwaye ufumane ubunzima obuninzi, obufanayo.
4. Sebenzisa ukhilimu olulungele ukulungiselela i-ikhekhe yobisi oluphekiweyo obisiweyo kunye neoli ukuhlobisa nayiphi na ikhekhe kwaye uyihlobise.

I-Custard kunye nobisi olunamanzi kunye nebhotela

I-custard eyenziwe ngobisi olunamanzi kunye nebhokisi iya kuba yongqinisiso efanelekileyo kwimveliso eyenziwe kwi-puff okanye i-bhisikidi. Yilungiselelwe ngokugqithiseleyo, kunokuba zikhethwe ngentla apha, kodwa iphuma ithenda ethe xaxa kwaye ilula. Unyulo olunjalo lukulungele ukufakela amaqebelengwane, kunye nokuhlobisa iidyuli, kukukhetha ukusebenzisa isiseko esahlukileyo.

Izithako:

• amaqanda enkukhu - iziqhekeza ezi-3;
• umgubo wengqolowa - 30 g;
• ushukela ogqithisiweyo-1 iglasi;
• Ubisi bonke - 350 ml;
• i-vanilla ishukela - 10 g;
• Ubisi olunamanzi - 200 g;
• I-Butter - 300 g.

Ukulungiselela

1. Amaqanda ama-Whisk enamaqanda enkukhu, engeza umgubo wengqolowa, ubisi obushushu kunye nokufudumala kunye nokuvuselela okuqhubekayo kude kubekho iikristali.
2. Yongeza ubisi olunomlilo, ukutshaya isiseko, ukuvuselela, kude kube yinyani, ususwe emlilweni, wongeze i-vanilla ishukela.
3. Kwimxube efudumeleyo yongeza ioli epholileyo, ibethwe nge-blender ide ifike.
4. Emva kokuba ukhonkco lwe- milk- cream ye- milk condensed and cake cake , sele uyisebenzise ngenjongo ekujoliswe kuyo.

I-Recipe ye-cream krotile kwi-milk condensed and butter

I-recipe elandelayo ye-ukhilimu kunye nobisi olunqambileyo kunye nebhotela iya kuba yi-godsend kulabo abangacingi ubomi babo ngaphandle kwecolethi. Ukongezwa kwiidyuli kuyilungiswa ngokudibanisa i-cocoa powder, eyinika ukunambitheka okungafaniyo nentlungu engabonakaliyo. Imveliso inokuthi ithathe indawo yendawo ye-ts'olethi emnyama etyunyiweyo kwindawo yokuhlamba amanzi.

Izithako:

• Ubisi olunamanzi - iimitha eziyi-0.5;
• ibhotela - 1 ipakethi epheleleyo;
• i-cocoa powder - 1/3 indebe.

Ukulungiselela

1. Ibhotela elithambileyo libetha kunye nomxube imizuzu emi-5.
2. Yongeza ubisi olunqatshelwe kwiindawo ezincinci, ngelixa uqhubeka.
3. Phala i-cocoa powder uze uphinde ubethe le nto uze udibanise umbala kunye nombala.
4. Ukulungele ukhilile we- chocolate we-milk condensed kunye ne-cocoa isetyenziselwa injongo ekujoliswe kuyo.

I-Cottage ushizi wekhilimu kunye nebhotela kunye nobisi olunamanzi

I-recipe yekhilimu kunye nobisi olunamanzi kunye nebhotela, echazwe ngezantsi, iyafumaneka ngokudibanisa i-cottage cheese. Ukugqithiswa kokugqibela kwento ecolileyo, ehlotshiswe ngokuzaliswa okufanayo, kuya kumangaliswa ngokunyamezela kunye nokuvisisana. I-Cottage ushizi ngaphambi kokusetyenziswa kufuneka uphathwe nge-blender okanye amaxesha ambalwa atyhutyha nge-sieve yentsimbi.

Izithako:

• Ubisi olunamanzi - iimitha eziyi-0.5;
• ibhotela - 120 g;
• i-cottage cheese - 200 g.

Ukulungiselela

1. Ukubetha nge-mixer oil oil.
2. Yongeza i-cottage cheese elungiselelwe kunye ne-whisk kwakhona.
3. Iingxenye zixutywe kwi-ukhilimu ngobisi olunamanzi, zixutywe zize zidibene.
4. Sebenzisa i-ukhilimu yekhekhe yobisi olunamanzi kunye nebhotela nge-kottage cheese njengoko iyalathwayo.

I-mastic ye-cream kunye nebhotela kunye nobisi olunamanzi

I-cream engqambileyo yobisi olunamanzi kunye nebhotela, elungiselelwe ngokwale recipe elandelayo, iya kuba yinto efanelekileyo yokulinganisa umgangatho wekheke ngaphambi kokuyihlaba nge-mastic ishukela. Amaqabunga atyunjiweyo kunye ne-cookie cookies okanye i-scraps eyomileyo yeekhekhe zongezwa kwi-cream kwi-batches, ukufezekiswa kobuninzi obunxubileyo.

Izithako:

• Ubisi oluphuphuma - 380 g;
• ibhotela - 250 g;
• ikhekheji elifutshane okanye i-trimmings yeekake.

Ukulungiselela

1. Ibhotela ebomvu ihluthe i-spatula okanye ifakwe i-blender.
2. Yethula ubisi olunamanzi, whisk u bunzima uze ube lula.
3. Izabelo ziphazamisa ii-cookies, ukufezekisa ubunzima obufunayo bomxube.
4. Faka isicelo sikhilimu kwikhekhe uze ulinganise umphezulu womkhiqizo kunye ne-spatula okanye i-spatula.

I-cream kunye nekhilimu kunye nekhilimu enomgca

Eyona mininzi, mhlawumbi, yazo zonke iinguqu i-ukhilimu yobisi kunye nekhefu. Uhlobo lwalo lomoya luya kulungelelanisa nakweyiphi i-dessert enomnandi, okwenza kube mnandi kwaye ulungele, kunye nokubonakala. Ukuba le nkunkuma iyadingeka ukuhlobisa imveliso, iyancipha kancinci kwiqrijini kuze kube yilapho ithambile.

Izithako:

• Ubisi oluphuphuma - 380 g;
• ibhotela - 300 g;
• ukhilimu nomxholo weoli u-30% - 300 ml.

Ukulungiselela

1. Ukubetha ibhotela elula, ukongeza isahlulo sobisi olunamanzi, ukufuna ukucaciswa kunye nokuqina kwezinto.
2. Ukwahlula ngokukhawuleza ukhilimu ocolileyo kwaye ulungele ngokukhawuleza ubuninzi obukhulu kwi-cream.

I-ukhilimu omuncu kunye nobisi olunamanzi kunye nebhotela

I-ayisikrimu ebisiweyo kunye nebhotela enomdla ngokukhethekileyo ukhenkco omuncu, obunikela ubuhlungu obunqabileyo kunye nokuphelisa ukwanda kobumnandi. Into ephambili - ukukhetha imveliso entsha kunye nepesenti ephezulu yeoli kunye nangaphambi kokuyongeza kwi-khilimu kwifom epholile, yibethe kunye nomxube kuze kube yinto eninzi kwaye ufumane ukuthungqwa okuluhlaza.

Izithako:

• ubisi -200 g;
• ibhotela - 200 g;
• ukhilimu omuncu omuncu - 200 g.

Ukulungiselela

1. Kwiibhagi ezihlukeneyo i-whisk ibhotela kunye nobisi olunamanzi kunye ne-ukhilimu omuncu.
2. Hlanganisa ezi zinto zombini kunye, zisebenzise kwaye usebenzise njengoko zichazwe.

I-Cream yebhasiki ephuma kubisi kunye nebhotela

Ukhilimu weebhaki ze-milk and condensed milk, eyenziwe ngenxa yeengcebiso ezichazwe ngezantsi, zidla ngokusetyenziswa ekuncediseni iimveliso kwiiveki zebhayisiki. Nangona kunjalo, ukuba unqwenela, ingasetyenziselwa iresiphi yokudala i-dessert kunye nesiseko esahlukileyo: isanti, iphosa. I-piquancy ekhethekileyo yobumnandi iya kunika i-liqueur, enokuthi ithatyathelwe ukuba ifakwe yinxalenye yekhofi eqinile.

Izithako:

• Ubisi olunamanzi - 350 g;
• ibhotela - 250 g;
• Utywala - 40 ml.

Ukulungiselela

1. Ukubetha ngokukhawuleza ibhotela uze ukhanyise.
2. Yongeza ubisi olunamanzi, i-liqueur, whisk kwakhona.
3. I-cream ecocekileyo yobisi kunye nebhotela isetyenziselwa ukuseta ibhasikidi.