I-Recipe yama-pie - iintlobo eziphambili kakhulu zenhlama kunye nokuzaliswa okumnandi

Umntu ngamnye ohlangene naye unamava afunwayo kwaye aqinisekisiwe ama-pie, awasebenzisayo xa efuna ukukhupha amaqebelengwane akhe. Ukutya iimveliso ezinjalo (othosiweyo okanye ophekiweyo) njengazo zonke, kwaye iintlobo ezahlukeneyo zokuzaliswa kukuvumela ukuba uzilungiselele rhoqo ixesha elitsha.

Ukupheka iipi?

Abapheki bonke bayazi ukwenza inhlama yesikhumba ngokuchanekileyo. Njengokuba kukho nawuphi na umzekelo, kukho izicwangciso ezithile ekwenzeni isiseko, okulandelayo apho kunokwenzeka ukupheka ii-pie ezimnandi.

1. Ukukrazula akufanele kupholile. Umgubo kufuneka ube luninzi kangangokuba ubunzima abukhiphi ezandleni.
2. Naluphi na inhlama yemfuyo kufanele ixoxwe ngezandla, ukunyakaza okuncinci.
3. Ngoko ukuba ubunzima abukroli ngeoli yemifino, isandla.
4. Inhlama ihlanganiswe kwicala elinye, ukuze ingaphazamisi isakhiwo sayo.
5. Musa ukukhawuleza ukubeka i-patties kwi-oven okanye ngefry ngokukhawuleza emva kokuba ziyimfama. Yiyeke iimveliso ukuba uqinisekiswe, imizuzu engama-15, ngoko ziza kuba zikhulu kakhulu.

Indlela yokwenza iigwele ngokuchanekileyo?

Unokubumba ii-pie ngeendlela ezininzi. Umsebenzi omncinci kwaye unokwenza ubugcisa bokuvavanya. Ukuba awukwazi ukwenza iipeyi ngendlela ephambili, iklasi yeekhrayiti zeemveliso ezibusiweyo, ezichazwe ngezantsi, uya kuza ngokuchanekileyo.

1. Sika inhlama ibe yinqumle, qhaqa iibhola.
2. Ekubeni iibhola ezigwele iigleke azitholi zincinci.
3. Faka ukuzaliswa kunye ne-pincer emacaleni.
4. Khusela a macala.
5. Cinezela ii-pie zakho ngezandla zakho, unike isakhiwo esicwecwe.
6. Fry kwioli kwifrying frying kumacala omabini.

I-pated patties inokwenziwa ngokungafaniyo. Nangona inkqubo eyona nto yokwenza imveliso ayifani kakhulu neyokudlulileyo.

1. Hlaba intlama kwaye usike igug ngeglasi.
2. Ukusasaza ukuzaliswa.
3. Amapuphu aphuphuthekileyo, ngokukhawuleza ukuqinisa imida.
4. Ukusabalalisa iimveliso kwi-tray yokubhaka. I-recipe ye-pie yomoya ayifuni ukubonisa ubungqina obude beibhola, okwaneleyo imizuzu eyi-15. Lubricate ubuso nge-yolk kwaye ubhake imizuzu engama-20 kwi-degrees 200.

Iipatties kunye nomzimba kwi-oven

Iipilisi zomoya zizaliswe zizaliso ezahlukeneyo. Inhlama ibhetele ukwenza into encinci, ukuze i-taste of meat filling ivule ngakumbi kwaye uqiniseke kuwo wonke umntu. Inyama yenyama enqabileyo iya kuhambelana nantoni: ingulube, inyama yenkomo, inkukhu okanye umxube. Ngeziqholo oyidingayo ukuba uqaphele, zithintele ityuwa kunye nepilisi.

Izithako:

• ubisi 3.2% - 2 izinto;
• imvubelo esheshayo - 1 tbsp. isipuni;
• ushukela - 100 g;
• umgubo - 6 izinto;
• Amaqanda akhethiweyo - 4 amaqhosha.;
• ioli yefama - 100 g;
• ityuwa - 15 g.

Ukuzaliswa:

• i-500 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Ubisi olufudumeleyo, uthele imvubelo, ushiye imizuzu emi-5-7.
2. Yongeza iglasi yomgubo kunye ne-50 g iswekile, shiya i-spoon ngeyure.
3. Hlaza amaqanda ngebhotela, ityuwa kunye noshukela, uthele kumhlaba, udibanise.
4. Yongeza umgubo, ugxobhoze inhlama, ushiye elinye iyure.
5. Kwi-pan yokucoca, hhambisa i-anyanisi kunye ne-karoti, engeza ukugxila kunye nefry kuze kube yenziwe.
6. Yahlula inhlama ibe ngamaqhekeza, usasaze ukuzaliswa, ulungise imida, uyishiye kwikhasi lokubhaka imizuzu eyi-15.
7. Ukucoca iqanda phezulu, bhaka ngeemitha ezingama-20 kwi-degrees ezingama-200.

Iipatties kunye ne-cottage cheese

I-recipe ye-pie ezihlwayekayo ingaba lula. Ukuzaliswa kwenziwa njengothambileyo, ukuzalisa izithelo zomvini kunye nezinye izithelo ezomileyo, kunye nosawoti kunye nokongezwa kwemifino. Ukutya okumvubelo kuguqulwa ngokukodwa, kwengeza iimfomfini emgqumeni - amaqanda kunye nebhotela. Imvubelo isebenzise ngokutsha.

Izithako:

• imbiliso entsha - 50 g;
• ubisi 3.2% - 250 ml;
• ushukela - 50 g;
• umgubo - 800 g;
• iqanda - iingcezu ezine;
• ibhotela - 100 g;

Ukuzaliswa:

• iqanda - 1 iqhekeza;
• i-cottage cheese - 300 g;
• ushukela - 30 g;
• vanillin - 10 g;
• encinci yamasiliya.

Ukulungiselela

1. Yenza imvubelo ebomvu ngesinki ishukela, ushiye kude kube yimvubelo.
2. Hlanganisa amaqanda, ibhotile epholileyo, ushukela, uthele kwi-spoon.
3. Hlanganisa inhlama encinci, engekho inhlama enamathele, ugalela umgubo.
4. Gxuma intlama kwaye ubeke ecaleni ubushushu, uhlambe kathathu.
5. Hlanganisa i-cottage ushizi kunye neqanda, iswekile, i-vanilla kunye newayini elomileyo.
6. Ukusuka kwiifake zefowuni, zithwala i-cottage cheese, zibeke imida.
7. Shiya iimveliso 10-15 imizuzu kunye kwaye ubhaka ngeemitha ezingama-20 kwi-degrees ezingama-200.

Iipatties namaapulo ehovini

I-recipe yama-pie namaapulo iyona ethandwa kakhulu. Iimveliso ngokuzaliswa ziyakulungiswa unyaka wonke. Inkunkuma isetyenziswe nayiphi na: i-kefir, imvubelo okanye i-puff. Ukuzaliswa kuvame ukuveliswa kwiziqhamo ezitsha, uthathe i-cube kunye nexube, kodwa unokukrazula iinqununu kwioli kunye nexesha kunye nesinamoni.

Izithako:

• imvubelo inhlama - 800 g;
• ii-apulo - 700 g;
• ushukela - 350 g;
• i sinamoni;
• ibhotela - 20 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Ookuqala ulungele ukuzaliswa kweepeya kwiipulo.
2. Ukuxuba i-cubes izityalo kunye noshukela kunye ne-sinamon uze uhlale eoli iminyaka emi-3-5, epholile.
3. Isiqhamo intlama egciniweyo ibe yimigangatho, cima iindidi, usasaze ukuzaliswa, ulungise imida.
4. Yiyeke kwi-surface surface proofing, usetyenzise ukutshitshisa okwesibhakabhaka phezulu.
5. Bhaka kwihovini imizuzu engama-20 kwi-degrees ezingama-200.

I-pastry patties kwi-oven

Ukuhlambela umlomo kunye nokunyuka komlomo kufumaneka iipatties ezinomzimba kunye namazambane, ezinokubhaka kuhhavini. Umquba emanzini, ngaphandle kwamaqanda, awuhambeli ngakumbi kunobhotela, uphuma kakuhle. Zininzi zala ma-pie zilungele ukuba zingabhaka, azigcinwa ixesha elide kwaye zikhawuleza zibe zi-stale. Ukuzaliswa, ngaphambi kokuba upheke amazambane ahlambulukileyo ngaphandle kweoli.

Izithako:

• umgubo - 500 g;
• amanzi - 200 ml;
• ushukela - 20 g;
• imvubelo esheshayo - 1 sachet;

Ukuzaliswa:

• iifatata ezigcotyiweyo - 200 g;
• dill.

Ukulungiselela

1. Dissolve imvubelo kunye noshukela emanzini afudumele, faka umgubo uze uxoke inhlama, uthumele ukushisa.
2. Inhlama kufuneka ifike, iphindwe kabini.
3. I-Puree enee-herbs.
4. Yahlula intlama ibe ngamaqhekeza, usasaze ukuzaliswa, kwaye wenze i-patties.
5. Iimveliso kufuneka zimi imizuzu engama-15 phambi kokubhaka.
6. Bhaka kwi-ovini imizuzu engama-20 ngee-degrees ezingama-190.

Iipatties ngamakhowe

I-recipe yama-pie othosiweyo kunye naluphi na ukuzaliswa kungaqaphela ngokulula, ukwazi ukupheka ngokukhawuleza, ngokufudumeleyo, kwi-dough. Ukuzaliswa kwamashishini kulungiselelwe kwangaphambili, kufuneka kupholile. Amakhowe afana nantoni na: ihlathi okanye amakhowe atholakalayo kunye nama-oyster amakhowe. Kule mali izithako ziza kuba nemveliso engama-20.

Izithako:

• kefir - 500 ml;
• iqanda - 1 iqhekeza;
• ityuwa kunye nesoda - 1 ithisipuni;
• ioli yohlaza - 50 ml;
• umgubo - 500 g;
• amakhowe - 400 g;
• i-anyanisi - i-1 piece;
• ioli yokucima.

Ukulungiselela

1. I-Spasseruyte i-anyanisi ecocekileyo, yongeza amakhowe, gazinga uze uphekwe, ityuwa.
2. Kwi-kefir ivuselela iqanda, ioli, ityuwa.
3. Ukufafaza umgubo, uxoke ngokuqinileyo, ungenayo inhlama.
4. Yahlula inhlama ibe ngamaqhekeza, phuma, usasaze ukuzaliswa, kwaye uqine.
5. Gcwalisa umsebenzi kunye nefry kumacala omabini.

Uhamba neepatate ezicwebekileyo epanini yokupanda

Le recipe yeepeyi ihluke kakhulu kwizithethe. Inhlama kule meko ayiyi kuba yimvubelo kwaye ingabi mnandi, kodwa iifatati. Ukugxila kungasetyenziselwa nayiphi na inyama, umakhowa okanye imifuno. Kuba isiseko sisoloko sisebenzisa amazambane ahlambulukileyo, esele sisidla. Bakhonze nge-ukhilimu omuncu okanye kwenye i-sauce eyintandokazi.

Izithako:

• iifatata ezifihliweyo - 600 g;
• umgubo - 200 g;
• zentlanzi;
• i-300 g;
• iqanda - 1 iqhekeza;
• anyanisi - 1 pc.

Ukulungiselela

1. Spasertsuy u-anyanisi, uphonsa i-mincemeat, ityuwa, gazinga uze wenze.
2. Kwizambatho ezityiweyo, ukubetha eqanda, uthele ngomgubo, uxoke inhlama.
3. Iifom zefomu, gcwalisa ngokugxotha, zibeke imida.
4. Isinkwa kwisonka se-breadcrumbs kunye nefry the patates kumacala azinzi.

Uhamba ngesibindi - iresiphi

Ukubamba ngesibindi kungcono ukwenza kunye nokugxinwa, okulungiselelwe ngokwakho. Ukwenza oku, udinga ukuthenga iintlobo zemveliso yenkukhu - iintliziyo, isibindi, isisu, ukuzicwangcisa kakuhle, ubilise emanzini anosawoti kwaye udlule kwi-grinder yenyama. Kuzaliswa kungeniswa ilayisi ejikeleziweyo.

Izithako:

• Ibindi - 300 g;
• kefir - 500 ml;
• iqanda - 1 iqhekeza;
• ityuwa, isoda - 1 ithisipuni;
• umgubo - 500-600 g;

Ukulungiselela

1. Ukususela kwi-kefir, amaqanda, ityuwa ye-soda kunye nefubhuli udibanise inhlama encinci, engekho.
2. Yenza iifake zeplates, ugabalazele ukuzaliswa, ulungise imida.
3. Fry kwioli kwimiba yomibini.

I-Puff pasties

Ii-pie ezikhawulezayo zifunyenwe kwisiseko esipheleleyo. I-pastry ye-Puff inomdla ongathathi hlangothi, ngoko ukuzaliswa kungasetyenziselwa nayiphi na - enandi okanye enetyu. Indlela ekhawulezileyo yokupheka ii-pie ezimnandi nge-jam, ngokusebenzisa ibhokisi leebhanti. Intlama ethengiweyo ifanelekile yesibini kunye ne-bezdozhzhevoe.

Izithako:

• i-pastry-puff-500 g;
• jam - 200 g;
• ushukela ophucukileyo.

Ukulungiselela

1. Ukucima umgca wenhlama uthathe iinqununu, usasaze kwi-spoonful jam, ulungele imida.
2. Bhaka kwi-ovini imizuzu engama-25 kwi-degrees ezingama-190.
3. Thele i-powder pirozhki eqediweyo.