Isimo sengqondo ebomini siye saqulunqwa ngabantu abaninzi, kodwa ndifuna ukubuza: Ngaba ude udla nabo kanye ebomini bakho? Enyanisweni, abalandeli beentlanzi ezininzi zeentlanzi baninzi. Ubisi obisiweyo, ngaphezu kokungathandeki kwinqabileyo, kulula kakhulu ukulungiselela. Akudingeki ukuba uzihlambulule kwizikali, uzihlukanise namathambo, unqume. Konke okufunekayo kuwe kukuhlamba nokuthumela kwi-skillet.
Indlela yokucwina ubisi?
Ukuba ubuye ebomini bakho ubandakanyeka ekuphekeni kwentlanzi, ke ukhawuleze ubisi ukuba usebenze awukho. Fry ubisi ngokukodwa njengentlanzi yentlanzi - malunga nemizuzu eyi-8-10 kwipani yokucoca phantsi kwesiqhekeza. Fry kwicala ngalinye kunye netafile - ukondla intsapho. Ngokuqinisekileyo, ixesha lokupheka lixhomekeke kwinqanaba lomlilo kunye ne-pan yakho yokuthanda ukutywala-apha kufuneka uzinze.
Amachiza atsiweyo - iresiphi
Ngaphambi kokuba uthumele ubisi kwi-pan, kucetyiswa ukuba uzihlambulule kwifilimu, kodwa abanye abafazi abakukhathazi ngale nkqubo, bapheka nayo. Ngoko ukucocekisa ubisi okanye ungabikho - zigqibo.
Izithako:
- ubisi - 250 g;
- iqanda - 1 iqhekeza;
- iziqwenga zesonka - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno - ukunambitha.
Ukulungiselela
Okokuqala, kufuneka ucoce ubisi emanzini abandayo, uze ususe ifilimu uze uhlanza. Ubisi ngamnye lufafazwe ngetyuwa kunye nepilisi, ungasebenzisa i-seasonings oyithandayo yeentlanzi. Sitshisa i-pan yokutshiza, uthele imifuno yeoli. Ubisi lufakwe kwiqanda elibetywe, liza linyuka kwiintlanzi kwaye lithunyelwe epanini lokucoca.
Ubisi obisiweyo obisiweyo
Izithako:
- ubisi - 500 g;
- iqanda - 2 iziqwenga;
- umgubo - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno - ukunambitha;
- amanzi - 3 tbsp. iipuni.
Ukulungiselela
Ubisi uhlambulule, ubambe malunga nemizuzu engama-20 kumanzi abandayo, ususe ifilimu, ibe ityuwa kunye nepelepi. Senza amaqanda kumaqanda, amanzi kunye nomgubo, utywala ubisi ngamnye kuwo kwaye uwufake kwi-skillet eshushu, kwioli yezolimo.
Ubisi obusiweyo we-salum
Kakade ke, zombini intlanzi ebomvu kunye ne-offal yayo yinto ecolileyo. Zama, umzekelo, ukuthenga ubisi lwe-chum salmon okanye i-salmon ye-humpback, zombini ezo ntlanzi zivela kwintsapho ye-salmonids. Bathenda ukunambitha, ezinkulu. Ngaba uya kubetha kwi-batter okanye nje ukuphosa epanini yocingo, uze ufefe nge-lemon - isidlo sakusihlwa esiqinisekisiwe naluphi na umzekelo. Kulungile, njengesitya esingasese kwisibisi se-salmon ebisiweyo, ii-litate ezicwilisiweyo, ilayisi kunye nemifuno nazo zifezekile.