Kulabo baqonda kuphela ubuqili bokuzingela ngamakhowa kunye nabaqoki be-mushroom abanomdla abanqwenela ukuphucula amava abo, kuya kuba mnandi ukufunda indlela yokulungisa amakhowe ukuze kugxininise ngokugqithiseleyo zonke iinzuzo zolu hlobo lwama-mushroom. Nasiphi na isidlo esivela kubo siya kumangaliswa ngentsingiselo emangalisayo kwaye kuya kukukholisa kunye neepropati ezinomsoco.
Zibukeka njani ii-mackerels?
Ukuya ehlathini kuma-mushroom, kubalulekile ukwazi ukuba imveliso ebalulekileyo ibonakala njani, ukwenzela ukuba ungawudibanisi nama-specimens angabonakaliyo kwaye ubuyele ekuzingeleni ngokulumkileyo kunye nexhoba elifunayo.
- Eyona minye imnandi kukuba i-mushroom emhlophe yamhlophe. Isitya sakhe esinombala wobisi esingaphantsi kwee-edges e-velvety sifinyelela ububanzi be-20 cm, ngelixa unomthi ongaphakathi emlenzeni awukho ngaphezu kwe-10 cm.
- Akukho nondlo enomsoco kwaye izonwaba amakhowa amnyama, anezikhombisi ezinobumba obumnyama kunye ne-ocher ephasayo ecaleni kwinqanaba kwaye ngokuqhelekileyo emnyama phakathi.
- Yilungisa igama laso ngamakhowa aseluphuzi, ephethe imilenze emfutshane emilenze emfutshane.
- Iphunga elivuthayo elimnandi linama-mushrooms ase-aspen aneengubo ezimhlophe ezifikelela ububanzi obungama-30 cm.
- Amakhowa amancinci ama-oak aneenqumba ezinemizimba edla ngokungaqhelekanga kunye nobubanzi be-5-12 cm.
- Zonke iintlobo ze-masturbate zi-Mlechnica ngenxa yejusi e-milky equkethwe kuyo, ekhutshwa kwi-cut or in the place of break. Ngama-mushroom amhlophe kunye aphuzi, okokuqala umsola omhlophe uphenduka ophuzi, umdaka unobumba obomvu, i-oki ibe yintsundu, kwaye i-aspen ihlala ingatshintshi.
Indlela yokuhlambulula amakhowe?
Ukwazi ukuhlambulula nokulungisa amakhowe, ukubonelela ngesidlo esenziwe ngomzimba ngesitya esiphuculisayo nesempilweni akuyi kuba nzima. Ukucoca kuthatha ixesha elininzi, kodwa ungayigxothi inqanaba elibalulekileyo ekulungiseleleni amakhowe, nangona ukungcola kungancinci.
- Amakhowe atyelwa ngamanzi afudumele ihafu yehora, emva koko athatyathwa ukucoca.
- Coca iichule kunye nebhashi okanye intloko yokuhlambela, amaqabunga ahlambulukileyo, ukungcola nge-mucus, uhlambe yonke inkunkuma, iindawo zomhlaba nesanti.
Indlela yokucwina ama-mushroom?
Ngokufanelekileyo ukugcoba ama-mushroom kunokusinceda nje ukuzikhusela kwimiphumo emibi ehambelana nokusetyenziswa kwabo, kodwa kunceda ekuphuculeni ngokuphawulekayo iimpawu zengcamango ngaphandle kokunciphisa izakhiwo ezinomsoco kunye nezixhamlayo, ukukhupha izibonda ekubandezelekeni kwazo.
- Unokusilahla ama-mushroom ngamanzi acocekileyo okanye anamanzi, ukuhlaziywa kwendalo nganye iiyure eziyi-3-4.
- Ukukhawulezisa inkqubo yokuthunga usebenzisa umbane ofudumeleyo.
- Emva kokubeka ama-mushroom emanzini, bacinezelwa ngumthwalo ukuze zonke iziqhamo zeziqhamo zifakwe ngokupheleleyo kumanzi.
- Ubuninzi bokungcola ama-mushroom kuxhomekeke kumhlobo wamakhowe, iqondo lokukhula kwabo kunye neempawu zendalo. Ukukrazula ingcamango enommiselo yamapheya amhlophe amaninzi okwaneleyo kunye nosuku. Ezinye iintlobo zinyanzelwa ubuncinane iintsuku ezintathu.
Amanzi - zokupheka zokupheka
Kwabaninzi, ukulungiswa kwamakhowe kuncitshiswa ukutyunjwa okanye ukukhethoza ubuninzi be-mushroom. Nangona kunjalo, kukho ezininzi zokupheka ekudaleni iziqulatho ezizikhethekileyo, apho umkhiqizo ubonakalisa khona ngendlela engcono kakhulu, unike izitya i-flavor nutrition, kwaye uzigcwalise ngezinto ezixabisekileyo.
- Amagilebhisi anqabileyo ngokukrakra kwifom ethosiweyo. Ziyakusenziwa ngokupheka ngokunyuka kwee-anyanisi okanye ukuzaliswa kunye namazambane, ezinye iifuno, i-sauce.
- Akukho laco encinane, izitya zokuqala zama-mushroom. Ukongeza isiqhamo esinyanisiweyo kwisobho okanye i-hodgepodge, kuya kunokwenzeka ukuguqula iimpawu zokutya okubhetele, ukuzalisa ngentsingiselo entsha.
- Iidleji ezilungileyo ngamakhowe. Amakhowe angabiliswa okanye atywe kunye nokongezwa kokuhambelana okufanelekileyo.
- Unokwenza ngokuqhelekileyo ulungiselele amakhowe ebusika, ukucoca, ukuhlamba imveliso okanye ukupheka i-caviar kuyo.
Indlela yokutshiza ama-mushroom?
Iinqununu ezilandelayo ziyakunceda uqonde indlela yokulungisa amakhowe ngokuzifakela epanini yokupanda. Ngaphandle kokusetyenziswa kakuhle kwemveliso yesiseko, awukwazi ukuyenza: ama-mushroom agxinwa kuze kube yilapho ubunzima buphela. Ukuba unqwenela, kwi-pan yokucima, emva kokucima, unokongeza ukhilimu omuncu uze ubeke isidlo ngeenongo ezi-5 imizuzu.
Izithako:
- amakhowe - 700 g;
- i-anyanisi - i-2;
- ityuwa, pepper, ioli, iziqholo.
Ukulungiselela
- Iidiliya zihlambulukile, zixutywe, zinqunywe, zibilisiwe imizuzu emihlanu, zivunyelwe ukucinywa.
- Beka ubuninzi be-mushroom kwioli ecocekileyo, ixesha kunye nefri kuze kufike umthunzi.
- Yongeza i-anyanisi, upheke amakhowe atsiweyo enye imizuzu eyi-10.
Amakhowe atsiweyo kunye namazambane
I-Gruzes, iresiphi leyo iya kuboniswa kamva, yinto eyilwayo yokuphumelela yokucoca ukulungiselela isidlo sasekhaya esisondlo. Amakhowe othosiweyo kulo mzekelo ancediswa ngamazambane ezinqabileyo. Ukutshatyalaliswa kwintsikelelo kuya kwandisa i-dill edibeneyo kunye neparsley, eyongezwe ekupheleni kwe-languor ehlangeneyo.
Izithako:
- amakhowe - 400 g;
- iifatata - 750 g;
- i-anyanisi - i-2;
- i-dill kunye ne-parsley - 0.5 iqela ngalinye;
- ityuwa, pepper, ioli, iziqholo.
Ukulungiselela
- Coca, cwina, uthinte kwaye ubilise ama-5-10 amaminithi amakhowe.
- Faka ama-mushroom epenini evuthayo ngeoli, gazinga kuze kufike umthunzi kunye nokukhanya okukhanya.
- Kwesinye isitya, iifate zamebe uze ulungele.
- Hlanganisa amazambane kunye nama-mushroom, ixesha, yongeza i-anyanisi kwaye ujongwe kunye nemizuzu eyi-10.
- Phonsa imifino, xuba kunye nokucima isitofu.
Isobho kunye namakhowe - iresiphi
Isosi yamakhowe iphunguliswa kumhluzi wesibili ukwenzela ukuba ungayinaki into yokuba utywala obushushu. Ukunambitheka okulula kuyakuvela xa ukongeza ukhilimu ekutshiseni ekupheleni kokupheka. Njengokuzaliswa, kuvunyelwe ukusebenzisa i-vermicelli, okusanhlamvu kunye nemifuno ehlanjulweyo: i-zucchini, i-bell pepper, iitato.
Izithako:
- amakhowe - 0,5 kg;
- iifatata - 4 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ukhilimu - 200 ml;
- igalikhi - amazinyo ama-2;
- amanzi okanye umhluzi - 2 ilitha;
- vermicelli - 1 ngesandla;
- ityuwa, pepper, i-laurel, ibhotela, imifino.
Ukulungiselela
- Amakhowe afakwe emanzini anamanzi, emva koko abilisa imizuzu eyi-15, amanzi apheliswe.
- Gcwalisa i-mushroom etyunwe ngenye inxalenye yamanzi aphelileyo, faka ii-cubes zebhite, u-anyanisi unotyuwa nge-anyanisi kunye neerotrothi.
- Ukupheka ukutshisa kude kube yinto elula.
- Phonsa i-vermicelli, imicu ehlanjwe kunye negarlic, uthele nge-ukhilimu, ixesha lenkcenkceshe ukutya kunye nokufudumala eminye imizuzu emihlanu.
Caviar roe
Amaqanda ama-mushroom kuma-mushroom yindlela enhle yokwenza ama-mushroom angenakulinganiswa. Ukuba iziqhamo zivuthiwe, kufuneka zihluthe ixesha elide kwaye ngokukhethekileyo kumanzi afudumeleyo. Ingcamango yokutya okunokutya ingahlaziywa ngokufaka i-tomated or finated chopped or tomated, utamatisi wokunqongophala, kumxube.
Izithako:
- amakhowe - 1 kg;
- i-anyanisi kunye ne-karothi - 3 ii-pcs.;
- igalikhi - amazinyo ama-2;
- ioli - 130 ml;
- ityuwa, pepper.
Ukulungiselela
- Amakhowe atyunjweyo abilisiwe ngamaminithi angama-40, aphihliwe kwinqununu yenyama.
- Yongeza i-anyanisi enetyuwa kunye ne-kroti, ityuwa, i-pepper.
- Gubungela ubunzima phantsi kwesiqhekeza imizuzu engama-30, gxobhoza kwikallic.
- Emva kwemizuzu emi-5 ye-languor ibeka iiqanda kwiibhanki kwaye emva kokupholisa zithunyelwa kubanda.
Ukupaka ngamakhowe kunye namazambane
I- pie enobuqhopho kunye nephunga elimnandi kunye nama-mushroom kuya kuba yongezelela ngempumelelo kunoma yimuphi umthendeleko. Yilungiselele ingaba ngama-mushroom, ukufumba umkhiqizo nge-anyanisi okanye ngokuqokelela ukuzaliswa okunjalo ngokuhambelana ngokuhambelana. Hlanganisa ubuninzi be-mushroom kunye namazambane, kodwa unokutshintshwa kunye neminye imifuno ukukhetha kuyo.
Izithako:
- ubisi - 250 ml;
- umgubo - 500-600 g;
- iqanda - 1 iqhekeza;
- ushukela - 50 g;
- ibhotela - 150 g;
- imbiliso entsha - 25 g;
- amakhowe atyuwa ngobukhulu obuphakathi - 4-5 pcs.;
- iifatata - 2-3 iziqwenga;
- i-anyanisi - 1,5;
- ezomileyo okanye izityalo ezintsha - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Ubhotela obuncibilikiweyo (100 g) buxutywe nobisi, imvubelo, iswekile, ityuwa.
- Gxuma kwiqanda elibetywayo, umgubo, wenze i-batch of dough dough.
- 2/3 yomgubo womgubo uhanjiswa kwi-mold.
- Ngaphezulu, beka iifatata ezibilisiwe kunye neeks.
- Fry anyanisi ngama-mushroom aqoshiwe, ixesha lobunzima lokunambitha, usasaze phezu kweetatata.
- Nciphisa ukuzaliswa ngemifino, ucoce ngeoli epholileyo, uyihlose phezulu kwipayi kunye neepatheni kwi-dough eseleyo.
- Imveliso ibhakawa imizuzu engama-20 ukuya kwi-180 degrees.
Iidrakhi zoMlambo eziNgciniweyo - Iresiphi
Ukuqhubela phambili malunga nendlela yokulungiselela amakhowe atyuwa , ukwenzela ukuba uncede usebenze njengomsebenzi wokutya okuzimeleyo, ongezelelweyo kunye anyanisi okanye igalikhi okanye esetyenziselwa ukulungiselela izitya ezininzi. Kwimeko yokugqibela, ama-mushroom ahlambulukileyo, ahlamba ngaphandle kweetyuwa, kwaye xa kuyimfuneko, atyunwe de kube yinto enqwenelekayo ifunyenwe.
Izithako:
- amakhowe - 2 kg;
- ityuwa - 100 g;
- igalikhi - 2 amazinyo okanye ukunambitha;
- amaqabunga ama-horseradish kunye nama-cherries.
Ukulungiselela
- Ukukhethwa kwama-mushroom kuqala ngokucoca nokukhupha amakhowe.
- Imizimba yeziqhamo ifakwa kwiitanki zetyuwa, igalela iitya ngeetyuwa, isongeza ngegalikhi kunye nemifuno.
- Emva kweentsuku ezi-2, unako ukuncedisa iziqulatho ngenxalenye entsha yamakhowe.
- Bawuthwala umsebenzi wokubanda kwiinyanga ezili-1.5-2.