Namhlanje iinqununu zethu malunga nendlela okumnandi ngayo ukubhaka amazambane kwihovini. Ukuthatha iziphakamiso ezimbalwa ezilula kuzokukunika isidlo esinandi kakhulu esinokuyonwabela ngeentsuku zeveki okanye ukuzithoba kwisithendu sesidlo.
Yimnandi kangakanani ukubhaka iitatata kwiziko le-oven?
Izithako:
- amazambane ngobukhulu obuphakathi - 8-10 iifom.
- ukhilimu omuncu owenziwe - 230 g;
- Iigrave zegalikhi - iziqwenga ezi-5-6;
- Amaqonga ama-parsley amasha kunye nedill-0.5;
- ityuwa efanayo - i-pinch 1;
- umsila onomsila kunye nomnyama omnyama - kwi-pinch encinci;
- ioli yefestile ecocekileyo - 30 ml.
Ukulungiselela
Le recipe yokubhaka iifatata iquka ukuwabhaka kwi-foil kunye nezilimo eziyizigaxa. Ukuze sikwenze oku, sikhetha isiqhamo ngaphandle kweyiphi na umonakalo kunye neziphene, supha ngokucokisekileyo, yome, yicole nganye ngeoli ecocekileyo yemifino uze uyibophe kwiphepha elihlukileyo. Beka iimfumba kwiphepha lokubhaka uze ulibeke kwinqanaba eliphakathi kwe-oven eshushu. Kwiqondo lokushisa lama-degrees angama-200 kuthatha malunga nemizuzu engamashumi amane ukuba iifatata eziphakathi zibekwe kakuhle.
Ngoku gcwalisa iitrasi zemifuno. Ngaphezulu komntu ngamnye senza inotshi size siyigcwalise ngomxube we-ukhilimu omuncu kunye ne-garlic eqoshiwe, i-seasoning nayo ityuwa, umnyama omnyama kunye nepepper elimnandi kunye nemifino. Musa ukususa lo mboniso, kodwa vele ujike. Sifaka amazambane ngokuzaliswa kweminye imizuzu emihlanu ukuya kweyisixhenxe kwi-oven esandulele.
Ngokufanayo, unokwenza iifatata ezibhaka kwi-oven nge-bacon, ushizi okanye u-anyanisi othosiweyo, ukuyifakela ngomxube omuncu.
Iifatates ezibhaka kunye nomzimba kunye noshizi kwi-oven - recipe
Izithako:
- ihagu yengulube okanye intamo (inyama) - 980 g;
- izithelo zepatato - 980 g;
- i-ani bulbs - 180 g;
- izaqathe - 120 g;
- i-mayonnaise - 220-300 g;
- isethi yamacube ase-Italia asomileyo - ukunambitha;
- Umsundu omnyama omhlaba - ukula;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- Ushizi ococekileyo weentlobo ezinzima - 160-210 g;
- Ioyile yemifuno ihlanjululwe ngaphandle kokuvumba - 30 ml.
Ukulungiselela
Ekuqaleni, sihlamba igobe lehlombe okanye intamo, siyinqumle size siyinqumle ibe yimincinci encinci. Faka inyama eplasini yokupaka kunye neoli ye-oli ye-vegetable kwaye ushiye kude kube lula ukutshisa ukutshisa, ukudibanisa ngeziqulatho kwi-pan.
Ngeli xesha, sihlambulula iziqhamo zepatato kwaye sinqumla kwisigidi, kwaye ii-bulbs zihlambulukileyo kwaye zichithwe ngamacongce okanye kwiimigodi. Iikroti zixubha kwi-grater okanye i-shinkuem enobuncwane obuncinci ngesandla esibukhali.
I-rouge yengulube isasazeka kwi-tray ebhakabhaka enzulu okanye kwi-container enkulu ebhaka. Ngaphezulu, faka izindandatho ze-anyanisi kunye neengqayi ze-kroti, uze udibanise kunye neetatata. Uluhlu ngalunye lugciniwe ngetyuwa ukuze luthande, ludla ngeemifuno zaseAtaliya ezinamakha kunye nompompo womhlaba. Emva koko gubungela umtya wesitya kunye ne-mayonnaise uze uyibeke kwi-oven eshushu. Bhaka iiitatata ezinjalo ziya kuba malunga nemizuzu engama-50 kwiqondo lokushisa lama-degrees 185.
Imizuzu elishumi elinesibhozo ngaphambi kokuba kugqitywe ukupheka, sidinga iifatata kunye noshizi olusisiweyo.
Yimnandi kangakanani ukubhaka izitata kwiibhola ze-oven?
Izithako:
- izithelo zepatato - 980 g;
- iigrafu i-clove - ii-3.
- Umhlaba omnandi obomvu wasePapa - 10-20 g;
- isethi yamacube ase-Italia asomileyo - ukunambitha;
- Umsundu omnyama omhlaba - ukula;
- ityuwa yetyuwa ekulu-10 g;
- Ioyile yemifuno ngaphandle kwesambatho - 50 ml.
Ukulungiselela
Izithelo zepatato zingabhaka kwii-lobuni ze-oven, emva kokucoca okanye ukuhamba ngesikhumba. Kwimeko nayiphi na into, imifuno ihlanjululwa, igalelwe iinqununu kwaye ixutywe kwisitya esinamazinyo, amazinyo agciniweyo, i-paprika, i-pepper kunye nama-herbs ahambileyo, ngelixa udibanisa i-oli ecocekileyo ioli kunye netyuwa.
Ukusabalalisa amaqabunga amazambane ezithambile kwi-tray yokubhaka kunye nomgca owodwa kwaye ubhake ehovini imizuzu engama-30 ukuya kwamashumi amane ekushiseni kwama-210 degrees.