I-pearl yebhali ne-stew

Ngezihlandlo zikaPetros, i- pearl yebhalile yayijongwa njengesidlo sasebukhosini. Ubomi bwanamhlanje, le ngqolowa ayiphumeli enkulu, nangona iqukethe iivithamini ezininzi kunye nefiber ezininzi. Inqaku lonke likulungele ukulungiselela ibhalley yeeparele: iresiphi yebhalile yeeparele kunye nomzimba otywebileyo uya kubhenela wonke umntu, kwanawo amadoda anempi edlulileyo.

I-pearl yebhali ne-stew

Izithako:

Ukulungiselela

I-pre-soak i-barley yeparele emanzini abandayo ubusuku okanye ama-10 ubuncinane ubuncinane. Emva koko siphula amanzi, sibeka ipayi yokucima emlilweni omkhulu, ubeke amanqatha emanzini aze awenze kwakhona. Ukusa kwi-pan yokucoca i-anyanisi eqoshiwe, i-karoti enegrati kunye ne-garlic eqoshiwe. I-pearl yebhalile ihlanjwe ngamaxesha amaninzi, kwaye ifakwe kwisikhonjeni kwaye uphululele amanzi abandayo. Sivumela amanzi aphephe, anciphise ubushushu kwaye apheke imizuzu eyi-10 phantsi kwesiqhekeza. Emva koko uthele i-rump ngamanzi kwimifuno etyusiweyo. Ukunciphisa ubushushu kumgangatho omncinci kunye ne-stew for imizuzu engama-30 (ukuba amanzi aphephe ngokukhawuleza, kufuneka ufike phezulu). I-mushroom ehlanjisiweyo enefoloko kwaye isasaze kwibhali, udibanise kakuhle kwaye ususe ekushiseni. Sinika iphalaji ukuma phantsi kwesiqalo esivaliweyo imizuzu eyi-15.

I-barley yeParele kunye nomzimba otyongwe kwi-multivark

Izithako:

Ukulungiselela

Sihlamba i-rump kaninzi. I-anyanisi kunye neyatamatayi beqotyiweyo, iinqatyi zintathu kwi-grater. Sifaka imifuno ehlanjelwe kwisitya se-multivark, vula "imo yokubhaka" kwaye ude udlule umbala wegolide ubonakala. Emva koko usasaze i-barley yeeparele kunye ne-stew, uthele amanzi, ityuwa uze ungeze iziqholo ukuze ulawule. Senza i-mode "Pilaf" isebenze, xa i-timer izandile, xuba i-porridge, masime kancane.