I-Perlovka kunye nenyama yinto ehlwabisayo kakhulu kwaye inempilo. Ngokukodwa ixesha lokulungiselela iliso lincinane kakhulu! Makhe siqwalasele namhlanje indlela yokupheka ibhalley yeeparele ngenyama kwaye nceda wonk
Iparele yeParele emibhobho enomzimba
Izithako:
- amanzi - 1.5 ilitha;
- Ifayile yenkukhu - iziqwenga ezi-3;
- iparele ye-pearl - 400 g;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - 2 ii-pcs.;
- iqabunga le-bay, ityuwa, iziqholo-ukunambitha.
Ukulungiselela
Yinhle kangakanani ukupheka ibhali yeeparele ngenyama ehovini? Ngoko, ekuqaleni, siyazicoca ngokucophelela i-croup, sihlambe size siyithulule ngobusuku obunamanzi. Inkukhu inyama igalelwe kwiinqununu ezincinane, ifafaze i-seasonings, ityuwa kwaye yenze i-brew imizuzu eyi-10. Emva koko, faka u-anyanisi ocoliweyo kunye nekarrotti egayiweyo. Ukucima nje imifuno enomzimba, susa ipayi yefry kwisitya kwaye ungeze kwi-barley yokugaya. Yonke idibanise ngokucophelela kwaye ibeke kwiipot.
Ngamanzi abilisiwe okanye umhluzi, sidonsa ityuwa, songeza iziqholo, iqabunga lakwawo kwaye uthele i-marinade kwiipot. Sithumela i-barley yethu yeeparele kunye nenkukhu evenini elifudumeleyo ukuya kwi-200 ° C kwaye upheka malunga nemizuzu engama-30. Emva koko, cima isitofu uze ushiye iiphothi imizuzu eyi-15 kwihovini efudumeleyo. Ewe, yikho konke, lixesha lokunyanga yonke i-barley enomnandi, enobuncu neyeluncedo kunye nenkukhu kwiimbiza.
I-pearl yebhalile ngamakhowe kunye nenyama
Izithako:
- ibhalari yebharele - into eyodwa;
- amakhowe amhlophe - 800 g;
- yenkomo - 300 g;
- amanzi abilisiwe - 0,5 izinto;
- i-anyanisi - 2 ii-pcs.;
- ibhotela - 150 g;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ngoko, okokuqala sihlalutye ngokucophelela i-rump, sihlambe size siyithulule ngobusuku obunamanzi. Emva koko, gxobhoza amanzi, uthele iikomityi ezine zamanzi abilayo, uzisa emathunjini uze upheke phantsi kwesiqhekeza ngomlilo ocothayo malunga neyure - kude kube lula. Emva kokuphosa i-rump kwi-colander kwaye uhlambulule ngamanzi abandayo, utyumle ngokupheleleyo yonke i-mucus.
Isidlo sinqunywe kwiikhabhi ezincinci kunye nefry epanini kunye nokongezwa kweoli yezolimo. Yongeza amakhowe kunye ne-anyanisi. Yonke ityuwa, pepper, mix. Emva koko ugcoba i-oven kwi-plate, yongeza ioli kwi-pan kunye nefryley ye-barley. Emva koko, wongeza inyama kunye nama-mushroom, uthele amanzi amancinci uze uvuthele ndawonye imizuzu emibini. Ngokukhawuleza ngaphambi kokuba usebenze, ufafaze ibhalley yeeparele ngeenkomo kunye namakhowe kunye nemifuno edibeneyo ye-dill kunye ne-parsley!
I-pearl yebhali neengulube kunye nemifuno
Izithako:
- ingulube - 500 g;
- iparele ye-pearl - 1.5 st;
- mix mixings efriziwe - 200 g;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- i-paprika e-sweet - 1 ithispoon;
- amanzi abilisiwe - izinto ezine;
- ioli yohlaza - 50 ml;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ukupheka ibhasi yeeparele ngenyama? U-Perlovsku sahlula, sahlamba saza sahlamba ebusuku ngobuninzi bamanzi.