Inyama yeentlobo zeentlanzi ezinokubanjiswa kwintlanzi ibonwa njengento ebalulekileyo kunye nokubalulekileyo. Zonke iintlobo zeentlanzi ze-salmon zihlanjululwa njengeentlobo ezinamanqatha ezinama-microelements ancedo, amavithamini kunye nama-acid acids. Ukuze uphendule umbuzo, into engcono kune-chum salmon, kufuneka uqwalasele ukungafani kwezi ntlobo zeentlanzi.
Uthini umahluko phakathi kwe-salum salmon kunye ne-salmon e-pinki?
I-salmon ye-Pink yizona iintlobo ezininzi zeentlanzi ze-salmon, ezona zithobekile ngokukhululekisa nezinye iindane. Ubukhulu obukhulu be-salmon e-pinki ngu-5.5 kg, ubude bungama-75 cm. Iintlanzi zabantu abadala zidla ngokufa emva kokuba zizalwe, inxalenye yeso sizathu sokuba i-salmon ye-pink ayikhule ibe nobukhulu obukhulu. Ubusika beealmon emanzini afudumele kunye nokushisa okungenani ama-degrees ama -5, udla ukutya okuninzi lwe-caloric, ngoko inyama yentlanzi inomlinganiselo obanzi kwaye iqulethe ngaphezu kwe-chum salmon.
I-Keta yintlobo yesibini enkulu kunazo zonke zentsapho ye-salmon, inkulu, eyahlukileyo ekubunjweni kunye nokubaluleka kwamandla kwenyama. I-chum ingafikelela kwi-1 m ubude kwaye ifike kwi-14 kg yesisindo. Xa kuthelekiswa ne-salmon yepinki, inyama ye-chum iyatshisa, kodwa i-fatty less. Ubungqalili bale ntlobo kukuba i-chum ayinakwandiswa ekuthinjweni, ngoko xa uthengela intlanzi, unokuqiniseka ukuba ayinayo i-accelerators yokukhula kunye neyeza-antibiotic.
I-Keta kunye ne-salmon e-pinki
Isaladi ye-chum iqukethe ubuninzi obuninzi beethamini ze-B, kubandakanywa ne-B5, B6, B9, B12, i-salmon e-pinki inokubunjwa kwamaminerali amaninzi, kuquka i-iodine, i-manganese, i-chrome, i-cobalt, i-fluorine. I-caloric content ye-salmon e-pinki ngu-145-147 kcal, inyama ye-chum salmon ithenda kakhulu kwaye inexabiso elisezantsi elingaphantsi kwe-125 kcal.
Uluphi umehluko phakathi kwe-caviar ye-salum salmon kunye ne-salmon e-pinki?
Njengoko intlanzi ngokwayo ihluke, ngoko ke amaqanda ezi ntlobo zihluke ngokubonakalayo kunye nokwakheka. I-salum salmon inobungakanani obukhulu kunye nombala ombala obomvu obomvu. Amaqanda e-salmon epinki amancinane kakhulu ngobukhulu kunye nomthunzi omnyama we-orange kunye negobolondo yangaphandle. Zomibini iintlobo ze-caviar zinempawu ezibalaseleyo. Uhlobo lwe-chum salmon lucebile, luqukethe iphrotheyini eninzi, ephantse yanyuswa ngumzimba wethu, iqulethe iivithamini kunye nezamaminerali.
Ngokuphathelele ukhetho lwenkanuko aluvunyelwanga ukuphikisana, kodwa iingcali zijonga inyama kunye ne-caviar ukuba ibe luncedo kunye nemveliso yokutya.