Ikhodi yintlanzi eyaziwayo kakhulu ekuphekeni. Ukususela kuyo ukulungiselela ezininzi izitya ezahlukileyo kunye nezasekuqaleni, ukuqala ngezona zilula - ikhodi kwi-batter, kwaye iphelela ngezinto eziyinkimbinkimbi. Makhe sibone indlela elungileyo kwaye elumnandi ukwenza iifowuni zibethe ngeendlela ezahlukeneyo.
I-recipe yekhowudi kwi-batter
Izithako:
- i-oyile yemifino - 4 tbsp. iipuni;
- i-bulb - 1 piece;
- abamhlophe abamhlophe - ii-2 pcs.;
- isitashi sommbila - 3 tbsp. iipuni;
- pepper e mhlophe;
- iifatata - iziqwenga 2;
- i-cod fillet - iingcezu ezine;
- ityuwa;
- Utamatisi obomileyo - ukuba ufuna;
- i-sauce yebhasamu - 1 ithisipuni.
Ukulungiselela
Ngoku ke xelela indlela yokufakela ikhodi kwi-batter. Esipokeni sitshisa kwioli epholileyo. Emva koko siyithululela i-anyanisi ecosiweyo kwaye siyidlulisele kumbala wegolide. Ngoku ugosa i-roast kwisitya, ipholile. Hlanganisa ngokwahlukileyo amaqanda abamhlophe, i-pinch of starch, pepper kunye ne-anyanisi. I-peel iitapile kwaye uhlambe itheyile ekhishini kwi-grater enkulu. Ngoku siyifake intsimbi kwaye siyifake ijusi ngokubanzi kunokwenzeka. Sisasaza i-potato ubunzima kumxube weqanda, sifefe iindidi zeentlanzi ngetyuwa.
Emva koko, uthele i-starch epheleleyo kwisiqwenga samaphepha uze ubambe ngobumnene ikhudi kumacala onke kuwo. Ngomnene, ukucwenga, sigqoba intlanzi yezambane zeentlanzi kwaye sibeke iziqwenga ezilungiselelwe kwipani eshushu. Fry ikhodi kwi-batter imizuzu eyi-10-15 kumacala omabini. Sibeka intlanzi elungiselelwe kwisitya kwaye siyisebenze kunye ne-sauce ebhalsamu, utamatisi omisiwe kunye ne-asparagus.
Ikhodi kwi-batter ehovini
Izithako:
- cod - 500 g;
- ghee - 50 g;
- amakhowe - 60 g;
- iifatata ezibilisiwe - ii-3 ii-pcs.;
- i-bulb - 1 piece;
- umgubo wengqolowa - 30 g;
- iqanda - 2 iziqwenga;
- ushizi - 50 g;
- ityuwa, pepper.
- I-sauce:
- ukhilimu omuncu - 200 ml;
- amanzi.
Ukulungiselela
Ngoko, senza intlanzi, sinqume, susa amathambo amakhulu. Emva koko unqumle iifowuni kwiinqhezu ezincinci, ityuwa, i-paniruem kumgubo wengqolowa kunye nefry kwibhotile ecikiweyo kude kube yinye into engayifumani umbala wegolide okhangayo. I-anyanisi nama-mushroom ahlambulukile, ahlambuluke ngokugqithiseleyo kwaye nathi sidlula imizuzu emininzi kwibhotela ecikiweyo, kodwa kuphela. Amaqanda namazambane abilisiwe kwangaphambili kude kube lula kwaye ngokukhawuleza xa bepholile, bahlambulukile kwaye baqhekeza kakuhle.
Okwangoku, makhe silungise i-sauce encinci ye-cream. Ukwenza oku, ukhilimu omuncu uhlanjululwe ngamanzi abandayo abilisiwe kummandla wamanzi kunye nokuthungelwa phantsi kwepenari yokupanda. Ukusuka ngentla sibeka iintlanzi eziliweyo, iinqununu zamazambane ezibilisiwe, amakhowa kunye ne-anyanisi kunye neengqayi zeqanda. Yonke ityuwa kakuhle, ipilisi kunye nephezulu malunga ne- cream ye-cream . Ukucoca ngobuninzi obisikizi, ufefe ibhotela ebhakabhaka kunye ne-cood bakhonka kwi-batter kuma-degrees angama-200 imizuzu engama-30. Xa ukhonza etafileni, uyihombise isidlo esilungisiwe kunye nemifuno yeerill.
Ikhowudi kwi-batter kwi-multivark
Izithako:
- i-cod fillet - 500 g;
- iziqholo.
Ukubetha:
- inkukhu yeqanda - i-1 piece;
- ubisi - izinto ezi-0,5;
- anyanisi eluhlaza;
- umgubo - 3 tbsp. iipuni.
Ukulungiselela
Cinga enye indlela, ukupheka njani ikhodi kwi-batter. Iifowuni zihlanjwe zihlanjwe ukuze intlanzi ivalwe phantsi
Ngoku sizalisa intlanzi ngelo bunzima, faka imodeli ye "Baking" kwisixhobo kwaye upheke imizuzu engama-25 isiqwenga sivaliwe. Emva koko, vula, vula ikhodi ngaphesheya, hlela "Ukucima kwaye ulinde enye imizuzu engama-30. Ukuba unqwenela, unokongeza i-mayonnaise, amakhowe kunye noshizi e-grated kwi-can.