Ngokubanzi, nayiphi na isaladi enezilwanyana zasemanzini iyakwazi ukuthwala igama eliqhoshayo elithi "Ulwandle lweBreeze". Ngako oko, thatha iincwadi zethu zokupheka kuphela njengesiseko kunye novavanyo olukhuselekileyo. Sebenzisa ukuhlanganiswa okunjalo kwintlambo ekwazi ukukudlulisela elunxwemeni lolwandle olumnene nolwandle.
I-Recipe yesaladi "I-Sea Breeze" kunye ne-shrimps
Izithako:
- ipinapple - i-1 piece;
- i-shrimp - 100 g;
- imisipha (emathinini) - 40 g;
- ii-mushroom (ezitsha) - 50 g;
- lemon - 1/4 iifom.;
- iminqumo (pitted) - 2 pcs.;
- iviniga yewayini-1/3 yepuni;
- i-curry - 1/2 tsp.
I-sauce:
- ushukela - 1/2 tsp;
- cognac - 1 ithisipuni;
- i-ketchup - 2 tsp;
- i-mayonnaise - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Iinqununu zinqunyiwe ukuya kwiihafu ezi-2. Susa umnqweno okhuni kwaye unqunywe ngenyameko inyama. Siyinqumle kwiibhubhu ezincinci. I- shrimps eqalisiwe ihlambulukileyo, uthele umxube we- curry kunye neviniga yewayini kwaye ushiye i-half-hour "promarinovatsya." Amaqabunga ahlambela amacwecwe amancinci, athulule amanzi ukuze aphephe ngokugcwele, yongeza ijusi yelisi, ityuwa encinci kwaye ubilise uze uphekwe. Emva koko siyiphosa kwi-colander, masiyikhuphe kwaye ipholile.
Sidibanisa i-shrimps, i-ananasplep pulp, amakhowe kunye ne-mussels, kwaye uyifake kwisinye seminqunci ye-ananas ephosiweyo. I-Sugar igcwele i-cognac, songeza i-mayonnaise kunye ne-ketchup, ityuwa encinci kwaye sigcwalise le ndlela yokugqoka kunye nesaladi yethu engaphandle. Siyihobisa nge-skewers kunye neengcezu ze-lemon kunye neminquma.
Isaladi yefriji ye-sea ne-squid
Izithako:
- squid-makhonkco - 1 b;
- broccoli - 200 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-Broccoli kule saladi inokupheka, kodwa ukuba une-steamer, kungcono ukuyisebenzisa-kuyisidenge ukuguqula loo mveliso yevithamini. Ukulungela i-broccoli yahlula kwii-inflorescences ezincinci. I-squid ezinamathanga ezityiweyo zanqunyulwa kwiibhubhu ezincinci, zidibanisa ne-broccoli. Iityuwa, ipepper kunye nexesha ngeoli yeoli. Kulula kakhulu!
Indlela yokulungisa isaladi "Umoya womoya" kunye nealmum?
Izithako:
- i-salmon salori - 150 g;
- i-orange - icandelo eli-1;
- obomvu obunobumba obomvu - 1/2 pc.;
- iminquma - iziqwenga ezi-7;
- I-lettuce ye-Iceberg-amaqabunga ama-5;
- uhlaza we-anyanisi - 1 pc.;
- iparsley - amasebe amathathu;
- imbewu yeesame - 1 tsp.
I-sauce:
- ioli yomnquma - 3 tbsp. iipuni;
- iviniga emhlophe iwayini - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Isaladi kunye ne-parsley iyahlanjwa, isomileyo kwaye siphuca izandla zakho ngqo kwisitya se saladi. Iingcezu zemiqolo ye-salmon, ii-cubes-pepper yaseBulgaria. ImiNquma igalelwe emacongeni. Gweba i-anyanisi eluhlaza. Sihlambulula i-orange, siwahlule zibe ziinqununu, susa zonke iifilimu kwaye sinqande ngasinye kwisithathu. Sithumela zonke izithako kwisitya se saladi. Ukuxuba ngobumnene. Siphalazela isaladi yokugqoka kwimixube yeoli yeoli, iwayini iviniga, ityuwa kunye nepelepi. Phula imbewu yeesame kwaye usebenze.