Ijusi laseMandarin ayinqabile kakhulu xa kuthengiswa. Nangona kunjalo, nangona kungekho kwiivenkile, ungayilungiselela ngokulula le siphumo esiluncedo kunye nesiphumo. Ukwandisa ubunzima, ukucima ngokunyanisekileyo ukoma nokukhusela umzimba kumakhaza. Siyakunceda kwaye sikuxelele indlela yokwenza ijusi ye-tangerine.
Ijusi laseMandarin ekhaya
Izithako:
- i-tangerines - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Ngoko, ama- mandarin ahlamba, aomeshiwe, ahlambuluke kwaye athatyathwe ngokucophelela onke amathambo. Emva koko siyinqumle isiqhamo sibe yiminqomfa, siyibeke kwisitya se-blender kwaye, ukuba uthanda, uphonsa ishukela elincinci. Ngoku susa yonke into uhambelane, uhlunga nge-gauze uze uthele kwiiglasi. Yonke into, ijusi ye-tangerine kwi-blender ilungile!
Ijusi laseMandarin ngeeqathe
Izithako:
- ii-tangerines zikhulu-6 ii-pcs.;
- i-ice - ngentando;
- izaqathe - 200 g.
Ukulungiselela
Ii-tangerines zihlamba kwaye zicocwa ngenyameko kwi- peel . Ukuba isitya sincinci, asinakususwa, kuba iqukethe iivithamini ezininzi kunye nezondlo. Emva koko usike iziqhamo, uthathe onke amathambo uze udlule kwi juicer. Iinqotyi zihlambulukileyo, zihlanjululwe kwaye zihlanjululwe kwiinqununu ezingenanto. Imifuno elungiselelwe, kwakhona, ugaye nge juicer kwaye udibanise ijusi ephumelelayo kunye nesi-mandarin ukuba uhambelane. Ngezantsi kweiglasi ezide ziphosa iibhobho ezimbalwa zeqhekeza kwaye uphulule ijusi eliphekiweyo. Sisebenzela i-vitamin isiphumo ngokukhawuleza kwitheyibhile kunye ne-cocktail tubes.
Ijusi laseMandarin ilungile!
Ijusi laseMandarin ekhaya ebusika
Izithako:
- Ama-mandarins avuthiweyo - 1 kg;
- amanzi aphethwe - 600 ml;
- ushukela - 600 g.
Ukulungiselela
Ama-Mandarins ahlanjululwe ngokucophelela, ahlambuluke, anqunywe kwisahlulo kwaye athathe onke amathambo. Emva koko,