Itiyi ehlaza kunye ne-ginger

Itheyibhuli elihlaza lidla ngokugqithisileyo ngokutsha, ngokukodwa phakathi kwabo banenkathalo ngempilo yabo, ukuvisisana kunye nokuhlala ixesha elide. Inyaniso yokuba i-green tea iyincedo ngakumbi kunomthi omnyama, umzekelo, akukho mntu unokungabaza. Kukho iintlobo ezininzi zeeti eziluhlaza, amaTshayina kunye namanye amazwe, zivunwa kwaye zicutshungulwa, zilandela ubugcisa bezithethe ezahlukeneyo. Wonke umntu unokukhetha iintlobo zabo ezikhethiweyo kwaye banandiphe uluhlu oluthile.

Itiye elihlaza lilungele ukutshisa ukukoma. Kwaye kwimihla ebandayo, kungcono ukupheka itiye eluhlaza nge-ginger, ngokutsha okanye, kwiimeko ezigqithiseleyo, umhlaba owomileyo, isiselo esinjalo sisiphumo kuphela, kodwa siphumelele.

Itiyi ehlaza kunye ne-ginger - recipe

Izithako:

• itiye elihlaza eluhlaza - iifuni eziyi-2-3 nge "slide" okanye ngaphandle;
• Ingcambu yeginger intsha - 1 pc. ubungakanani obuphakathi;
• Amanzi acocekileyo-malunga ne-250-300 ml.

Ukulungiselela

I-brew tea ihamba phambili kwi-teapot yendabuko (nangona kunyanzelekile, ungasebenzisa ezinye izitya, iglasi, umzekelo, kungekhona i-plastiki okanye itsimbi). Iitayi ezihlaza zivame ukuphuza abaqalayo kuphela ukuba babilise ngamanzi, ngokubonakala kwamabhule wokuqala (eli gama lamanzi libizwa ngokuba "lugcino lomhlophe"). Kukho nawuphi na, izinga lokushisa eliphezulu lokuphuza iifuni eziluhlaza luvela kwi-80 ukuya kwi-90 ° C, mhlawumbi kufutshane no-80 ° C. Njengamanje, ukuvelisa iifake zombane ezihambisa amanzi kwiqondo lokushisa elifunayo, zikulungele kakhulu.

Siyasusa i-ketamic kettle ngamanzi abilayo, ubeke itiye kuyo kunye neqhezu eliqwengweyo (eliqwengwe ngommese) umgudu werinki. Gcwalisa ngamanzi abilayo u-2/3 wevolumu okanye 3/4 (kwinguqulo yeVietnam, i-kettle epheleleyo kanye). Emva kwemizuzu engama-3-5, faka amanzi kumqulu opheleleyo. Silindele enye imizuzu engama-3, uthele i-teapot kwisitya se teyi encinci uze uyithulule kwi-kettle. Unokuphinda le nyathelo 2-3 amaxesha. Silindele enye imizuzu emibini, uthele itiye kwiikomityi okanye iikomityi ze-2/3 zevolumu kunye nokusela, ukufudumala, ukuzonwabisa, ukucamngca. Emva kokusela itiye yokuqala yokuphuza kuyinto engqiqweni yokuyiphunga okwesibini kwaye, mhlawumbi, okwesithathu, kodwa kungekudala kweeyure ezingama-2 ukususela ekuqaleni. Ukuba uhlala ixesha elide, kwi-teyi iya kubumba ngokungafanelekanga kumzimba womzimba. Ngendlela, xa uphalaza amanzi okwesibini, kwaye nangaphezulu, ukwenzela ukuba udidi lwesithathu, akudingekile ukugcwalisa i-kettle kwi-volume epheleleyo.

Unokongeza isitya okanye inkomishi yetiyi eluhlaza nge-ginger isigawu semon, kwaye ngubani ofuna i-sweet-spoonful ye honey. Kakade, itiye kwisitya akufanele ishushu, kodwa imfudumala nje, njengoko inyosi ichithwa ngamanzi ashushu kwaye ivelisa iimveliso eziyingozi.