I-jelly yokuqala yalungiselelwa kwi-oats, rye kunye nengqolowa. Iziphuzo ezinjalo zi ngaphezu kweminyaka eyi-1000 ubudala. Kwaye emva koko, xa amazambane aqala ukubonakala kwintsimi yaseRashiya kwaye aqala ukwenza i-starch, athole ukusabalala kwe-jelly kwiziqhamo ezahlukahlukeneyo kunye namajikijolo. Okuselayo kunceda kakhulu abantu abaphethwe zizifo zesigca esiswini. Ngoku siza kukuxelela indlela yokulungisa i- jelly kwiqula.
Kissel kusuka kwiplamu
Izithako:
- i-plums - 400 g;
- ushukela-5 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- isitashi samatata - 2 tbsp. iipuni.
Ukulungiselela
Ukuhlamba ngokucophelela iipums phantsi kwamanzi asebenzayo, uze uwafake epanini, uthele kwishukela uze uthele emanzini. Sifaka ipake emlilweni size sipheke ngokuqhelekileyo. Emva kokubilisa, xa i-plums efikile, kwaye amanzi aqala ukufumana umbala obomvu, sinciphisa umlilo kwaye sipheka enye imizuzu eyi-10. Emva koko, qinisa i-compote. Asiyidingi ipum. Umbane kwakhona ubeka emlilweni uze ufike emathunjini. Isitashi sichithwa kwi-50 ml yamanzi abandayo kwaye ixutywe. Umxube obangelwayo uthengiswa ngokukhawuleza ukuba udibanise kwaye uphazamise oko ukuze kungabikho izilwanyana. Yonke into, i-kissel ilungile!
Kissel ukusuka kwi-plums kunye ne-cherries
Izithako:
- amanzi - 800 ml;
- i-plums - 200 g;
- cherries - 150 g;
- ushukela - 125 g;
- isitashi sezambane - 1 tbsp. isipuni.
Ukulungiselela
Ukusuka kwi-plums ne-cherry zisuse amatye uze uzigcwalise ngamanzi abilayo, ubilise enye imizuzu emi-5, uze ucoca. I-pulp yefruit ihlanganiswe noshukela (isiqingatha sesiqhelo) kwaye maye ume malunga neyure. I-juice ebangelwayo ifakwe, faka amajikijolo kwi-decoction emathanjeni kwaye upheke malunga nemizuzu engama-10 Emva koko, vula isiqhamo nge-blender egciniweyo ngaphakathi kwe-puree, kwaye wongeza ishukela eseleyo, ubuyise kwi-thumba, uthele iJusi kunye neengxenye ezincinane zesitashi ezixutywa emanzini abandayo. Kule meko, sivuselele i-jelly yethu ngokuzeleyo ukuze kungabikho iimbumba. Emva kokubilisa, pheka malunga nemizuzu engama-3, uze uvale.
I-Cassel iresiphi esuka kwiipum
Izithako:
- ipum - 300 g;
- ushukela - 200 g;
- amanzi - 6 iziglasi;
- isitashi - 3 tbsp. iipuni.
Ukulungiselela
Iiplums zihlanjululwa, zihlanjwe ngamanzi abandayo, kwisitya ngasinye ukusuka kwicala senza i-incision kwaye sithatha ilitye. Ukucoca i-plums nehafu yeshukela uze uyibeke malunga neyure kwindawo epholileyo. Isiphumo esiphumela siphuhliwe, kwaye i-plums iyathululelwa ngamanzi kwaye ipheke imizuzu engama-15. Ngoku sibaxhaphaza nge-sieve, ifake ishukela kwaye sizise esibilweni. Ncothula ngokukhawuleza kwisitashi, uhlanjululwe kwi-100 ml yamanzi abandayo. Ngelo xesha, asiyekanga ukuphazamisa. Kwi-kissel egqityiweyo siyithululela kwijusi, xuba, uthele ushukela kwaye upholile.