I Cherry yiyona berry eqhelekileyo yokwenza iwayini emva kwamagilebhisi.
Ukuze uyilwe, i-cherry ebomvu, idireyi ebomvu ifanelekile, kodwa ngenxa yokufunwa kweendidi ezifunayo, ungasebenzisa nayiphi na i-berry evuthiweyo. Xa uvelisa iwayini le-cherry ekhaya, kubalulekile ukuba uqwalasele ukuba kwi-cherry evuthiweyo kukho ininzi ye-asidi kunye nobumnandi obuncinane, oboniswa ngokulula ngokufaka amanzi kunye noshukela. Abaninzi batusa ukuba basuse amatye emntwaneni, njengoko bequlethe inani elikhulu lamatanini, anika ukukrakra okukodwa, kodwa abathandi be-tart ukunambitha kwewayini kunye neengcamango zama-alimondi abakwazi ukwenza oku.
Indlela yokwenza iwayini le-cherry ekhaya, siza kuchaza ngezantsi kule zokupheka.
I-recipe yewayini ye-cherry ekhaya
Izithako:
- i-cherry entsha-8 kg (ibhakethi enye ye-10 ilitha);
- amanzi - 10 ilitha (ibhakethi elinye);
- ushukela - 7 kg.
Ukulungiselela
Ukulungiselela iwayini, sithatha ama-cherries amasha, mhlawumbi i-pickled kuphela. Amajikijolo awawami, kuba ebusweni bawo kukho iibhaktheriya eziyimfuneko yokuvunywa komgangatho ophezulu, susa amathambo xa kunesidingo, uzifake kwiitya kwaye uzibethe ngendlela efanelekileyo, izandla, utyumle, okanye umthi wokhuni kuphela.
Kwinqanaba le-cherry eliyiphumela, engeza amanzi kunye noshukela, vala isiqhekeza kwaye ushiye kwindawo engenafikeleleki ilanga. Iqondo lokushisa kwigumbi, apho imbiliso khona, akufanele lidlule iidridi ezingama-27. Ukuba izitya ziyingilazi, zibophe ngephepha, iphephandaba okanye iingubo, ngoko iwayini ayiyi kulahlekelwa ngumbala wayo. Yiye imvubelo iintsuku ezisixhenxe. Ngeli xesha, ngokukhawuleza udibanise ukuxubusha kabini ngosuku. Akunakwenzeka ukugcina isidleke sesitya sevulekile ixesha elide, ukuze kungagcwaliseki ubunzima be-oksijeni, eya kuvumela ukuphuhliswa kweebhaktheriya ze-actic acid, ezingenakudinga kwinkqubo yethu.
Emva kweveki, shiya ukuhluthwa kwamanzi, ukuyeka ukugubungela, kwaye ungawuvuli umqulu. Emva koko ususe i-cherry evukile ngeli xesha ngokuncediswa kwesihlunu uze ushiye i-liquid eseleyo ukuba uyenze ezinye iintsuku ezisixhenxe, okanye kunoko ude uqhube luphele emhlabeni. Inombolo encinane kakhulu ivumelekile.
Ngoku ukhenkceza i-liquid kunye nephayipiya kwelinye isitya, ufake efakwe kwinqanaba lokuqala. Senza oku ukuze i-sediment ihlale phantsi kwephepha lokuqala. Sivalela izitya kunye nexesha elizayo lembadi, kodwa kungeyona ingqongqo kwaye sishiya ukujikeleza malunga neentsuku ezilishumi ukuya kwishumi elinesihlanu. Ukulungela kuchanekile ngokutshabalalisa ngokupheleleyo kwamabhobho eomoya kunye nayiphi na impawu yokuvumba. Sidibanisa iwayini kwiitanki zokugcina, ngoku sele sele zifakwe uphawu oluqingqiweyo kwaye zifakwa endaweni epholileyo. Kule nqanaba, sifumana iwayini encinci. Kwiinyanga ezine ukuya ezintlanu kuya kubakho ixesha elihle.
Iwayini esuka kwi-cherry jam ne vodka
Izithako:
- i-cherry jam - 500 g;
- i-vodka - 500 ml;
- ushukela - ukunambitha.
Ukulungiselela
Dlulisa i- jam kwisitya semitha uze uyithulule nge-vodka. Emva koko uvale ngokuqinileyo ngesiqhekeza, ugxininiswe ngenyameko uze ushiye kwindawo efudumeleyo kwaye ilungelelunye ihafu nesiqingatha kwiinyanga ezimbini. Kanye emva kweentsuku ezintathu, ngaphandle kweveki yokugqibela yokugxininisa, iziqulatho zengqungquthela ziyagungqiswa. Emva koko udibanise iwayini ukwenzela ukuba i-sediment ihlale kwinqanaba, yongeza ishukela, xa kuyimfuneko, xuba uze uchithe kwaye ushiye enye imini, uze uhlunge amaxesha amaninzi nge-cotton swab kunye nokunisela ukukwazi ukubonakala. Ukuba ushukela awunakongezwa, ngoko asikwazi ukuma usuku, kodwa siqhubeke nokucoca ngokukhawuleza.