Iwayini le-Raspberry ngumkhiqizo, ukulungiswa kwezinto ezingagqiba i-summer berry yexesha. Ukwenza oko akunzima, kuba izityalo ezintsha zizonambitheka, zinobungozi, ziqhumisa kwaye zizinto eziluhlaza kakhulu ezinxilisayo, ezinxilisayo kunye neziphuzo ezinxilisayo ezinokuthi zifudumale ebusweni busika obusika.
Indlela yokwenza i-raspberry iwayini?
Iwayini le-Raspberry ekhaya lifumaneka ngexesha lokuvuthwa kwerayisi yeberry. Ukwenza oku, amajikijri achohliweyo afakwe iswekile kwaye abekelwe eceleni iintsuku eziliqela. Ijusi eliphumo lucwecwe, amanzi, iswekile yongezwa, kwaye uyanyanzelekile ukuba aguqulwe, kodwa sele esesigodini esitywinwe kunye nesitampu se-hydraulic seal. Emva koko, iwayini encinci ikhululiwe kwi-sediment kwaye yathululela.
- Ixabiso lewayini kwii-raspberries ekhaya lingafumaneka kuphela ngeebriji ezivuthiweyo nezingapheliyo.
- I-Raspberries ayiyikuhlamba iwayini, njengoko ubuso beeriteji buqule imvubelo ephilileyo, ebangela ukuvumba.
- Amandla ewayini ancike kwisixa seshukela. I-11% yamandla ngeli-1 litre ingeza i-200 g ishukela.
- I-raspberry iwayini yayingeyomuncu, emva kokunyusa kwijusi yongeza ushukela namanzi.
Iwayini le-rapberry elenziwe ngamanzi - I-Recipe elula
Iwayini e-raspberry elula iya kuba yinto efanelekileyo kakhulu yokufundisa abaqalayo. Emva koko, le recipe iyatholakala kwaye ikulungiselelwe ngokukhawuleza, ekuvumela ukuba uthathe isampuli kwiintsuku ezimbalwa. Uxuba i-raspberry puree ne-ishiphu isiraphu, emva kweentsuku ezingama-5, ukucoca isiselo kunye nebhotile, thumela ekugcineni kwindawo ebanda.
Izithako:
- i-raspberry - 5 kg;
- ushukela - 1,5 kg;
- amanzi - 5 ilitha.
Ukulungiselela
- Raspberries raspomnite.
- Kusuka kwishukela namanzi, pheka isiraphu.
- Beka i-raspberry puree kwisiraphu kwaye ufake kwindawo efudumeleyo.
- Emva kweentsuku ezi-5 i-raspberry iwayini kufuneka ihlulwe, ibhotile ibekwe kwifriji.
I-Sourdough yewayini kwi-raspberry kunye neerinki
Ukufakela iwayini oyifunayo ezithile ezincinci - imvubelo yefungi. Ama-Raspberries ayahlukaniswa nomxholo wabo ophezulu, ngoko inkabelo yewayini kwi-raspberries ithathwa njengeyona nto isebenzayo. Kwimimoya embi, imvubelo iyalala phezu kwamaqabunga kunye nembiliso ayiduki. Emva koko, sebenzisa izithelo zomvini, apho isiseko siselo sesiselo sisoloko siphuma.
Izithako:
- amanzi - 800 ml;
- iidiliya - 150 g;
- ushukela -175 g;
- i-raspberry - 500 g.
Ukulungiselela
- Ukuqala kwe-raspberry i-125 g iswekile nge-500 ml yamanzi. Yongeza amajikijolo.
- Gxininisa ukugubungela, ukumboza nge-cotton stopper uze ufake kwindawo eneqondo lokushisa kwama-degrees angama-24.
- Emva kweentsuku ezine, hlukanisa ijusi uze ulisebenzise njengemvubelo.
- Ukuqala kwintlanzi yamadrafini, nciphisa 50 g iswekile nge-350 ml yamanzi atshisayo kwaye uthele iidiliya.
- Ukuqhubela phambili inkqubo iyafana ne-raspberry sourdough.
Indlela yokwenza iwayini kwi-jaspberry jam?
Iwayini esuka kwi-raspberry jam yindlela ehle kakhulu yokubuyisela umkhiqizo owonakele. Abaqhubi abanomdla bathi i-jam omuncu kunye ne-moldy iyona nto ibalulekileyo yewayini. Ngaphezu koko, le nkqubo ilula kwaye ilula, kwaye isiphumo sinika isiphuzo esiphuzo kunye nesiselo esinxilisayo kunye nomxholo ophezulu wamavithamini kunye neqhumiso elityebileyo.
Izithako:
- I-raspberry jam - 1 kg;
- ushukela - 250 g;
- amanzi - 1 l;
- iidiliya - 50 g.
Ukulungiselela
- Hlanganisa amanzi kunye ne-jam, iirekile kunye ne 125 grams yeswekile.
- Beka igravu ye-raber ngomgodi kwisitya kwaye uyigcine kwi-degrees ezingama-22 kwiiveki ezimbini.
- Nciphisa i-liquid, yongeza ushukela uze uphinde uphinde usebenzise inkqubo.
- Xa isiphuzo sichaziwe, uthele kwiibhotile uze uthumele kubanda.
Iwayini evela kwi-raspberry kunye ne-currant emnyama
Iwayini elizenzelayo elenziwe ngama-raspberries kunye ne-currants-liya kukukholisa abalandeli bezityalo ezigcweleyo kunye neeberry. Siyabulela inhlanganisela emangalisayo, iwayini ayifumanekanga nje i-taste and sweet sour and sweet berry flavour, kodwa ibuye ijikeleze ngokukhawuleza. Le nkqubo inika i-raspberry, eneempahla ezivumela ukuba wenze ngaphandle kwemvubelo yeshishini.
Izithako:
- i-raspberry - 250 g;
- ijusi le-currant - 2 l
- amanzi - 2 l;
- ushukela - 1kg.
Ukulungiselela
- Ukutshisa ama-raspberries nge-100 g iswekile.
- Utywala lwe-Liquid kunye nokudibanisa i-currant juice, amanzi kunye ne-300 grams yeswekile.
- Shiya ukunyuka phantsi kwe-septum kwiiveki ezi-3.
- Nxinanisa ukukhawuleza, engeza 300 g iswekile kwaye uhlambulule kwakhona.
- Phinda kwakhona isenzo kwaye uthele kwiibhotile.
Iwayini elimnandi kwi-raspberry
Iwayini esuka kwii-raspberries kunye noshukela yindlela ekhethekileyo yokuqala, xa uyilungiselela kufuneka uyithathe ingqalelo into yokuba iswekile yenza iwayini iqine kwaye ithambile. I-sugar sugar will be placed, ngakumbi iwayini iya kuba yintliziyo. Kule meko, ushukela kufuneka uqaliswe kwizigaba ezahlukileyo kulo lonke inkqubo. Inqubo enjalo iya kukhawuleza i-solubility kwaye ikhulise umthamo.
Izithako:
- i-raspberry - 4 kg;
- ushukela - 2,5 kg;
- amanzi - 5 ilitha.
Ukulungiselela
- I-Raspberry mash, yongeza i-3.5 ilitha amanzi kunye ne-1.7 kg iswekile.
- Vala isitya ngegravu ye-rubber kunye nomngxuma kwaye ubeke eceleni ngeentsuku ezili-10.
- Hlunga, faka i-250 g iswekile kunye ne-1.5 l yamanzi uze ubeke eceleni iintsuku ezi-4.
- Musa ukongeza amanzi, phinda le nkqubo kabini.
- Dlulisa i-raspberry iwayini entle kwiibhotile kwaye uthumele iinyanga ezintathu ukupholisa.
Dry iwayini kwi-raspberry
Iwayini esuka kwi-raspberry ayithandwa kakhulu, njengenye iwayini yewayini. Abaninzi abatshutshisi-abaxhamli babecinga ukuba i-raspberry yotywala imnandi kakhulu, izalisekile kwaye inamandla kakhulu. Ukusasazwa kweengcamango ezikhoyo kuya kunceda i-recipe yewayini kunye nomxholo osezantsi weeshukela. Ukulandela la manani, iwayini eligqityiweyo liza kugcina i-flavour ethile, kodwa iya kulahlekelwa yintyatyambo yayo.
Izithako:
- i-raspberry - 2 kg;
- ushukela - 500 g;
- amanzi - 2 ilitha.
Ukulungiselela
- I-Raspberry malice, uthele ngo-250 g iswekile uze ubeke eceleni kwiintsuku ezintathu.
- Phalaza ngamanzi uze udibanise ngesitywina samanzi kwezinye iintsuku ezi-5.
- Utywala obunxilisayo, uthele, ungeze ushukela uze uvale kwakhona.
- Ukucoca kunye nokuthulula i-raspberry iwayini eyomileyo kwiibhotile.
Iwayini esuka kwi-raspberry, i-currant, amaqabunga e-cherry
Amaqabunga emifula nemithi yinto ebonakalayo ebomileyo yobutywala. Ukulungiselela iwayini kumagqabi ama-raspberries, i-currants kunye ne-cherries, unokuyonwabela ngokupheleleyo iphunga kunye nesinambulelo sesiqhamo, nangona bengabikho. Ukwenza isiselo esinjalo silula kakhulu: engeza ezi zinto zilandelayo kumhluzi, upheke imizuzu emihlanu, upholise kwaye udibanise inqaba kunye ne-vodka.
Izithako:
- amaqabunga ama-raspberries, i-currants, i-cherries - iipcs 100.;
- amanzi - 1.5 ilitha;
- i-vodka - 200 ml;
- ushukela - 500 g;
- i-citric acid - 10 g.
Ukulungiselela
- Shiya amaqabunga emizuzu engama-20.
- Ukugxininisa iiyure eziyi-8.
- Yongeza ushukela, i-citric acid kwaye upheke imizuzu emi-5.
- Ipholile, utywala, uthele kwi vodka uze uthele kwiibhotile.
Indlela yokwenza iwayini kwi-raspberries efriziwe?
Iwayini ephuma kuma -raspberries ashushu ayingekho phantsi kokusela kwiijikijri ezikhethiweyo, kuba amajikijolo alungiselelwe kakuhle akalilahli ukunambitha, ukunambitha, ukutya kunye nokutshatyalaliswa kwanokugqithisa okukhulu, okuyiyona nto ibalulekileyo ekuveliseni utywala. Yonke into efunekayo: ukuyikrazula kwaye, ukhethe iteknoloji, ukuqala ukubeka iwayini.
Izithako:
- i-raspberries efriziwe - 3 kg;
- amanzi - 2 l;
- ushukela-1 kg;
- iidiliya - 50 g.
Ukulungiselela
- Iingqayi zinyuka, zongeza ushukela, amanzi kwaye zibeka ubushushu.
- Ngokukhawuleza ukuba amajikijolo afika, uxinzelelo.
- Yongeza izityalo ezomileyo, faka isitywina samanzi uze usibeke ekushiseni.
- Emva kokuvuthwa, iwayini eyenziwayo kwi-raspberry filter kunye neebhotile kwiibhotile.
Idizabhesi enamandla
Ukuqiniswa kwewayini kwii-raspberries iyahlukaniswa yinqaba elivuthayo kunye nobumnandi. Le ngcamango ayiyona ingozi: kwiwayini e-sweet berry ayinayo ishukela esityiweyo, ekuhambeni kwexesha kunokukhokelela ekuphuculweni kwesiselo, ngoko ke bayagxininisa, ngaloo ndlela bayaphazamisa ukuvumba. Inkqubo yokulungisa ilula: yongeza utywala okanye i-vodka kwiwayini elincinci.
Izithako:
- i-raspberry - 5 kg;
- ushukela - 800 g;
- amanzi - 2 l;
- utywala 96% - 400 ml.
Ukulungiselela
- Iibhereji ziphuma ngaphandle, zidibanise ijusi kunye ne-1 ilitha yamanzi kwaye ubeke eceleni ngeeyure ezingama-6.
- Phinda uphume, yongeza 300 g ishukela, amanzi uze ufake iiveki phantsi kwe-septum.
- Yongeza ishukela eseleyo kwaye ulinde ukuvumba ukugqiba.
- Ukucoca, uthele ngotywala kunye nefriji 2 iinyanga.