Kunzima ukuba abathandi beefowuni bacinge indlela yokuphila ngemini ngaphandle kwesi siselo esinamandla. Yaye ukuba ifestile ihlobo, ulwandle, ulwandle? Okanye, yintoni enye edabukisayo, ihlobo lidlula kwi-megacity, apho ubushushu buyanyunyuza i-asphalt, ngoko kwendebe yekhofi eshushu apha? Kodwa kunoma yiphina indawo ihlala iphuma indlela! Ikhofi edayayo - iresiphi eya kukunika intsha kunye ne-vivacity. Ikhofi edayayo ibanjwe nathi ukuba abathandi bayayilungisa baphuze le siselo kusebusika.
- Ikhofi edayayo inokupheka "ishushu" kwaye icolile;
- Ikhofi edayayo ingalungiselelwa ngokufaka ikhofi yomhlaba emanzini abandayo;
- Ikhofi edayayo inokunceda ishushu, kodwa ngokuhlukileyo ibeka iqhwa, kwisixa esaneleyo kwisilinganiselo esifanelekileyo sokupholisa ikhofi.
Ngoku siza kukuxelela indlela yokwenza ikhofi ebandayo ebomnandi kakhulu. Iresiphi eyaziwayo kakhulu yekhofi ebandayo yile:
Ikhofi edayayo "Frappe"
Esi siselo sasizalwe ngengozi. Umntu oyedwa ucinga ukugubungela umxube wekhofi esheshayo, ushukela kunye namanzi kwi-shaker.
Izithako:
- ikhofi efanelekileyo - 14 g;
- amanzi 60 ml;
- ubisi obisi - 100 ml;
- ii-cubic 4-8;
- izongezo ukunambitha: i-ayisikrimu, i-tshokoleta, i-honey, ama-berries, i-nut, izithelo.
Ukulungiselela
Siqala ngokulungiswa kwe-Espresso ephindwe kabini kule nani lekhofi kunye namanzi. Ubushushu bamanzi abufanele kudlulele kuma-degrees angama-90.
Hlanganisa ubisi lwe-ice kunye nekhofi eshushu, yongeza i-cubes ye-ice, naluphi na u-flavour additive (awukwazi nje omnye) kwaye ubethe nge-blender kude kube yi-cubes iphendukele. Isiselo esilungileyo sithengiswa kwiglasi. Siphuza ngokwenene ngotshani. Ikhofi edayayo kunye ne-ayisikrimu yindlela ekhethekileyo yokulungiselela ikhofi "Frappe" .
Ngaba ufuna ukufunda indlela yokwenza i-cocktail epholileyo? Ngoko ke ngokukhethekileyo kuwe i-cocktail "Latte Ice", iresiphi eya kuba yinto ethanda ngayo, phantse bonke abalandeli bekhofi ebanda.
Izithako:
- ikhofi ecocekileyo - 7 g;
- ubisi - 160 g;
- i-vanilla yesiraphu-20 ml;
- iqhwa - 3-4 cubes.
Ukulungiselela
Ukulungiselela, njengexesha lokugqibela, liqala ngokulungiselela ikhofi ye-Espresso. Ubushushu bamanzi ngama-90 degrees. Hlanganisa ice, ubisi, isiraphu. Siphalazela kumxube "u-Espresso" ocolile kwaye ugxininise de kube iqhwitha iqhele ngokupheleleyo.
Ikhofi edayayo "Latte" inokulungiswa kwiziqendu. Ngezantsi kweglasi ebeka iqhwa eliphoqelekileyo, ubisi obandayo, ke i-vanilla, ikhofi okanye isiraphu yesithelo. Ekugqibeleni, ucoce ngokucokisekileyo i-Espresso ebandayo.