Ukwazi ukuqonda kakuhle kokusela utywala, ekuboneni isihloko salo nqaku, ngokukhawuleza uqale ukungafuni ukuphumeza ingcamango enjalo. Kwaye thina, ngokuqinisekileyo siyavumelana nabo. Enyanisweni, siza kuzama ukususela kwiinyanga eziqhelekileyo kungekhona i-brandy yangempela kwi-original, kodwa ukulinganisa okuphambili kweso siselo, ngokubhekiselele kwiimpawu zayo ezintle, ezikufutshane nakwii original. Yintoni onokumisela ukuba i-moonshine ikwazi ukufumana i-cognac? Le ntliziyo siza kwandisa ngakumbi kwiindlela zokupheka ezicetywayo.
Ukulungiselela i-cognac ekhaya ukusuka kwi-moonshine-iresiphi kwi-oak bark
Izithako:
- inyanga - 3 ilitha;
- i-oak bark - 2 tbsp. iipuni;
- iifom ze-carnation - iziqhekeza ezi-3;
- I-nutmeg nut nut - 1 pinch;
- imbewu ye-coriander - 1 pc.;
- ushukela - 75 g.
Ukulungiselela
I-Moonshine ye-cognac kufuneka ibe yimihlaba engcono, ubuncinane i-distillation kabini kwaye ihlanjululwe kwinqaba ukusuka kuma-40 ukuya kuma-degrees. Kwinqanaba elincinane lomkhiqizo wokuqala kufuneka uqale uchithe iswekile. Ngokufanelekileyo ukuba ukusuka kumgangatho ocacisiweyo weeshukela eziqingqiwe, qala kuqala ubilise isiraphu ye-caramel, uze uyifake kwisiseko se-cognac.
I-Oak bark ingathengwa nayiphi na ikhemisi. Kodwa ukuyisebenzisa kwifomu ecocekileyo ayilunconywanga, kuba isantya esiphezulu se-tanins sinokuphazamisa ukunambitheka kwesiselo esipheleleyo. Ukunciphisa iipropati zegxolo le-oki, okokuqala uthele ngawo ngamanzi abilayo imizuzu elishumi, kwaye emva koko, hlangana kwi-sieve, vumela, kwaye uyomise.
Esikhatsini seglasi siyaphalazela i-bark elungiselelwe, siphonsa amaqabunga ama-clove, umquba womhlaba kunye nenqabileyo enkulu yembewu ye-coriander. Sifaka iinqununu zenyanga, zixutywe ne-caramel, zatshukunyiswa kwaye zishiya kwindawo emnyama iiveki ezintathu.
Ngoku utywala obunxilisayo bombala obumnyama buhlanjululwe, buhlanjululwe, buxutywe kwiibhotile zeglasi, siye kwakhona kwindawo emnyama size sihambe sisinde iminyaka engathandathu. Inomdla kakhulu umdla wokusela emva kweminyaka emibini yokuguga.
I-Cognac enezandla zayo ukusuka kwi-moonshine-recipe ye-chick chips
Izithako:
- inyanga - 3 ilitha;
- i-oak chips - iziqwenga ezi-6 ubude obu-4 mm kunye ne-10 cm ubude;
- amajikijolo e-dogrose - 15 amaqhinga.;
- ipeysi yepilisi emnyama - 4 ii-pcs.;
- itiye yamaphepha amakhulu amnyama-1 ithisipuni;
- i-vanilla ipod nge ubude be-3 cm - 1 pc.;
- I-St. John's wort- 2/3 tsp.
- ukutya kwesoda - 10 g;
- ushukela - 60 g.
Ukulungiselela
Eninzi, mhlawumbi, inzima ekulungiseleleni i-cognac ngokweli phepheni yilungiselelo le-oak chips. Imithi ye-oki eyomileyo iyahlukana ibe yi-sliver yobukhulu obuyimfuneko kwaye igubungele ngamanzi abandayo ngeeyure ezilishumi elinambini. Ngoku sitshintshela amanzi kuye entsha, faka i-soda, xuba, uze ushiye kwakhona iiyure ezilishumi elinambini. Emva koko, udibanise amanzi, ufake ii-chips kwi-strainer okanye colander uze ubeke kwindawo yokuhlambela. Ubude beli nqubo kwakhona ieyure ezilishumi elinambini, emva koko sisasaza iiputi kwiinqununu kwaye sivumele ukuba zomile emoyeni kwakhona ngeeyure ezilishumi elinambini.
Ngoku sibeka ii-chips kwi-grate, siyibeka ehovini size siyibambe kwi-degrees ezili-150 ngeeyure ezine. Emva kweeyure ezilishumi elinesibhozo ukufudumala kuyaphindwa, emva koko siphinde sishiye iiputi ukuze siphumle enye iireyure ezili-12. Kwaye ekugqibeleni kuyimfuneko
Sibeka ama-chips, i-dog-rose, i-tea, i-pepper, i-vanilla kunye ne-St. John's wort kwisibhotile seglasi, uthele i-moonshine kwaye ungeze i-caramel, iphekwe kwishukela eliqingqiweyo, ngaphambi kokuyiqhayisa kwisincinci esincinci sesiphuzo sokuqala. Gcobhoza iziqulatho zesitya uze uyibeke endaweni emnyama. Emva kweveki, siphucula i-vanilla, kwaye siyanqinelela ubunzima kwiiveki ezimbini, ngokukrakra ngezikhathi ezithile.
Ngokuhamba kwexesha, isiphuzo sicocekile kwaye sihlungiwe, sitshiywe ibhotile kwaye sishiye endaweni emnyama ubuncinane ngeenyanga ezintandathu.