Enye yezona ndlela ezifanelekileyo zokusebenzisa ukuvunwa kweberry ukwenza iwayini. Kule phantse naluphi na isiqhamo siya kulungeleka, kodwa kwiireyiphu ezingezantsi njengesiseko esisisebenzisa ngayo i-mulberry, zisasazeka kwihlobo. Kwiwayini ingavunyelwa njengobhiya obutsha, kunye neleyo sele ilahlekile imo yayo, ukuba inkqubo yokuvuthwa kwayo ingabalulekanga, kuba kwisiphumo uya kufumana isiselo esiphumileyo ngesinambitheka esingavamile. Malunga nazo zonke iimfihlelo zokupheka iwayini kwi-mulberry, siza kuthetha ngakumbi.
Indlela yokwenza iwayini kwi-mulberry yamnyama?
Ngenyanga yokuqala yehlobo, unokufumana amajikizi amnyama yonke indawo, kodwa i-mulberry ayiyithandwa kakhulu, ngenxa yezizathu ezingaziwa, ayisebenzisi. Ukuze sibuyise ubulungisa, sabelo sabelo esisisiseko sewayini lesiliki, esityebileyo kunye nesinzuzo.
Izithako:
- amajikijri e-mulberry - 1,8 kg;
- ushukela ogqithisiweyo - 460 g;
- i-citric acid - 7 g.
Amajikijolo aqokelelwe ngaphambili ayifanele ahlambuluke ukuze alondoloze kwimimandla yabo yesilonda sasendle, eya kuba negalelo ekuphuhliseni ukuvunywa kwexesha elizayo. Ukuba ummandla ungcolisiwe, ngoko unokususa kunye nengubo eyomileyo okanye ibhulashi. Siphalaza i-mulberry kwiinqanawa ezikhethiweyo zeglasi, zizalise ngeswekile kwaye zongeze i-citric acid. Zonke zixutywe kwaye zathululela ii-4.5 ilitha zamanzi. Sibopha entanyeni yesitya seglasi kunye neglavu kwaye sishiya sigijime. Ngexesha eliqhubayo le nkqubo, iglavu iya kuhluma kubuninzi be-carbon dioxide ekhutshwe, kodwa ke iya kuhla kwaye iya kuba yesaziso sokuphela kokuvunywa. Isiselo esinxilisayo sithelwa kwisihlunu se-gauze size sithukuthele kwiqondo lokushisa elingekho ngaphezulu kwama-degrees angama-70 ukuze ulahle ama-bubbles bubbles, kodwa ungaphumeleli utywala.
Iwayini ephuma kumhlophe i-mulberry e-recipe ekhaya
Izithako:
- i-mulberry - 2,8 kg;
- ushukela ogqithisiweyo-950 g;
- - 280 g;
- ipectinase - 1 ithisipuni;
- i-lemon acid - 2 tsp.
- amanzi - 4, 6 ilitha.
Ukulungiselela
Kule meko ukuhlamba i-mulberry berries ayibalulekanga kuthi, kuba isonka esivela kwi-grain surface iya kuba noxanduva lwenkqubo yokuvumba.
Nqakraza ngokukhawuleza iinqabileyo uze uyithulule kwisitya kunye ne-mulberry. Emva koko, thumela ushukela, i-citric acid kunye ne-pectinase. Ezi zilandelayo zingathengwa kwiivenkile zabaqhubi be-winemakers, kuya kufuneka ukuba kulungiswe i-polysaccharides kwiindonga zeziqhamo. Gcwalisa isiseko sewayini kunye namanzi kwaye ugxininise. Eentanyeni zamanxiba sibeka kwiglavu yerabha okanye sibeka isitya kwisitywina samanzi, xa i-carbon dioxide iphelile, isiphuzo sinokunyanzeliswa kunye nebhotile.
Iwayini esuka kwi-cherry ne-mulberry
Izithako:
- i-mulberry - 1, 8 kg;
- ijusi lomhlaza we-cherry - 370 ml;
- ushukela ogqithisiweyo-1, 4 kg;
- ijusi ye-lemon - 15 ml;
- imvubelo ye wayini.
Ukulungiselela
Musa ukuhlamba i-mulberry, uwuthulule kwibhotile uze udibanise kunye nejisi yee cherries, iswekile kunye nejisi lemon. Yongeza imvubelo yewayini kwisiselo. Inombolo yolu hlobo lugqitywa ngumkhweli okhethwe ngumenzi kwimeko nganye, kwaye ngoko landela imiyalelo. Gqugquzela izithako zokuphuza kwaye ugobe entanyeni ngeglavu yerabha. Xa ukuveliswa kwe-carbon dioxide kuphelile, inkqubo yokuvumba ingacingwa ingqalelo.
I-recipe elula yewayini ne-mulberries
Izithako:
- ijusi lamajikijolo ama-mulberries - 2 ilitha;
- iintonga ze-sinamoni - ii-2 pcs.;
- ushukela - 680 g;
- iwayini - 1, 8 ilitha.
Ukulungiselela
Yizisa kwi-juice ye-berry nge-2 litres zamanzi uze upholise yonke into ide ifudumele. Faka kwiswekile, uthele kwiwayini uze ufake i-cinnamon. Shiya isiselo esinotyiweyo ngaphantsi kwetywina lamanzi kwiintsuku ezingama-5-6, ukunyuka uze uthele kwiibhotile.