I-Liqueur iyisiphuzo esilisayo esinxilisayo, esiqhathaniswa nesiphunga sayo esityebileyo nesinambitha esihle. Ngokwesiko, utywala obuxutywayo okanye i-vodka isetyenziswe njengesiseko sokulungiselela. Namhlanje siza kukuxelela indlela yokwenza i-liquque yangempela eyenziwe ekhaya.
Indlela yokwenza i-cherry liququeur?
Izithako:
- cherry - 505 g;
- ushukela - 415 g;
- lemon - 15 g;
- amanzi 990 ml;
- i-vodka - 505 ml;
- Vanillin - ukuba ufuna.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza i-liqueur ekhaya, sibeka ama-berries kwisitya, sizalise ngamanzi ahlambulukileyo kwaye ufake izitya emlilweni ophakathi. Emva kokubilisa, yongeza i-lemon tincetu, susela ushukela kunye ne-vanillin. Pheka isiraphu imizuzu eyi-10, uze ususe ngobumnandi izitya kwi-plate uze upholise. Emva koko, gxobhoza umhluzi ofudumeleyo kwaye uthele umbane kwisitya. Siphakamisa i-vodka, vala isitya kunye nekhondo yekhanda uze uyisuse kwiiveki ezimbini kuyo nayiphi na indawo epholileyo. Emva koko, sithatha utywala ukuze sibonwe kwaye siwuthulule kwiibhotile ezicocekileyo.
Indlela yokwenza utywala lweBail ekhaya?
Izithako:
- i-vodka - 505 ml;
- Ubisi olunamanzi - 1 intsimbi;
- ukhilimu we-10% - 405 ml;
- i-oyile ye-coffee-soluble-10 g;
- i-vanilla yeshukela - 20 g;
- izikhupha zeqanda - ii-4.
Ukulungiselela
Izilwanyana ze-Whisk ezinexube okanye i-whisk kwisitya esikhulu. Emva koko sazisasa kubo ubisi olunomsila kwaye siphonsa i-vanilla ishukela. Yonke inokubangela ukuba i-mass mass ishicilelwe kwaye ithulule ikhofi esheshayo kwi-granules. Emva koko, siyithululela kwi-cream ephantsi yeoli, ugxobhoze kwaye ujobe utywala. Isiselo esipheleleyo sithelelwa kwibhotile kwaye sisisusa kwiiyure ezingama-5 kwifriji.
Indlela yokwenza i-raspberry utywala ekhaya?
Izithako:
- i-raspberry evuthiweyo - 995 g;
- ushukela - 995 g;
- amanzi 505 ml;
- utywala - 990 ml.
Ukulungiselela
Ngoko, nyamekisa ukutshiza amajikijolo uze udibanise i-pulp ngokusebenzisa i-gauze. Cinezela ikheke ehlanjwe ngeglasi yamanzi, ugxininise kwaye ucwecwe ngokusebenzisa isihlunu. Umphunga wamanzi obangelwayo uhlanganiswe notywala, siwuthululela isiselo kwisibhotile, sivale ngesibindi kwaye simele iintsuku ezili-10.
I-Sugar ithululelwa emanzini aseleyo, axutywe, abilisiwe imizuzu emihlanu, kwaye uthele isiraphu ibe ngumxube wotywala. Ukongezelela, ucwecwe lucatshulwa kwaye luthululelwa kwiibhotile zeglasi.
Indlela yokwenza i-liqueur ye-vodka evela kwisiraphu ye-raspberry?
Izithako:
- isikhuni esiphunga elimnandi - 5 ilitha;
- i-citric acid - 10 g;
- ii-cloves - 5 ii-pcs.;
- amanzi - 10 ilitha;
- vodka - 4 ilitha.
Ukulungiselela
Kwisiraphu ebomvu ithulule i-vodka, uphonsa i-lemonade, i-clove kwaye uhlaziye isiselo kunye namanzi abilayo. Sivalela isiqhekeza ngesiqhekeza kwaye siyishiye ngeeyure ezimbalwa elangeni. Hlaziya iziphulo eziliqela, uthele kwiibhotile ezincinci kunye nevenkile kuphela kwisiqandisisi.