Abathandi benene benamathole baya kuxabisa iiresiphi zokupheka kwi-oven, zinikwe ngezantsi. Ngamnye kubo ubonisa indlela enokumangalisayo yokutya okutya, kukuvumela ukuba ube nolonwabo ngokwenene.
I-Salo ibhaka kwi-oven ngegalikhi
Izithako:
- Amanqatha amnandi kunye nomlayitha-1.4 kg;
- igalikhi - ama-7-10 amazinyo;
- isardadi - 25 g;
- imifuno ecocekileyo kunye neziqholo kuluvo lwakho;
- umxube wepilisi yomhlaba;
- ityuwa.
Ukulungiselela
Isitya esitsha esicocekileyo sihlambuluwe ngommese, sichitha udoti olukhoyo kunye nokusika kwiindawo ezininzi. Emva koko sithatha iingxowa ze-garlic eziqwengwe kwaye zinqunyulwe, zihlambele kuwo onke macala ngomxube wetyuwa, i-pepper kunye neziqholo, kwaye ugcoba ngeardard. Emva kwaloo ndawo indawo nganye yamanqatha ekwahlukileyo ngokwahlukileyo ekukhumbuleni, ukugoba ngokuqinileyo kwaye ugqibe kwifriji yeeyure ezilishumi elinambini okanye ngosuku.
Emva koko, sibeka iipakethi kunye nebhekoni kwi-oven ishushu kufika kuma-220 degrees. Siyakwazi ukumelana nalo mbuso wokushisa ukususela kumashumi amane ukuya kumashumi mathandathu imizuzu, kuxhomekeke kwinani kunye nobukhulu bemigca yenyama (eyona mkhulu, ixesha eliza kuthatha ukubhaka amafutha ehovini). Emva koko, vula i-foil bese uvumela amanqatha ukuba aphule ngakumbi ngaphaya.
Isonka senamafutha ehhavini kwi-sleeve - recipe
Izithako:
- amafutha amanqabileyo - 1 kg;
- igalikhi - amazinyo ama-5-7;
- i-cumin - 2 tsp;
- coriander - 10 g;
- pepper ebomvu (powder) - kwisalathiso somthi;
- pepper emnyama;
- i-parsley omisiwe - 25 g;
- amaqabunga ama-laurel - ama-7-10;
- ityuwa.
Ukulungiselela
Ukulungiswa komqulu, sidinga ezimbini iziqhamo eziqhelekileyo ezinamafutha amnandi, angabi ngaphezu kwamangentimitha amabini ubukhulu kwaye ubukhulu becala ngamagremu amahlanu. Ukutshiza umkhiqizo ovela kumngcoliseko wemveliso kunye necazi kwaye ngokucokisekileyo ukuhlula isikhumba, ngaphandle kokuphulaphula ingqibelelo yayo. Emva koko, sixuba i-parsley eyomileyo, umsila omnyama omnyama nobomvu, i-coriander yomhlaba kunye ne-cumin kwisitya esinye. Sifaka igalari ecocekileyo kwaye ilahlekile kunye neetyuwa ngokushicilela kwaye udibanise. Sitshiza umxube obangelwayo weetye zeenqatha uze uzigubungele ngemigqa. Sibabopha ngefihla yehagu, tibophe nge-twine okanye ngentambo kwaye niyibeke kwimikhono yokubhaka, esitywinwe nge-sutures kumacala omabini.
Vumela umshini wokusebenza uhlale kwindawo yeqondo lokushisa ngeyure, uze ubeke kwi-oven esandulele ukuya kuma-degrees ama-185 uze ubhaka ngeyure nesiqingatha.
Xa silungele, sivumela ukuba imiqulu ipholile kwi-grill, ithathe indawo yokutya ukuze idle ioli kunye neerisi, ize uyihlanganise nefilimu yokutya okanye i-foil, kwaye siyibeka kwifriji ubuncinane iiyure ezine.
I-baked baked in oven in foil
Izithako:
- inqatha entsha (i-subclavine) - 1 kg;
- igalikhi - ama-6-10 amazinyo;
- iigrafu zepilisi e-sweet - 4 pcs.;
- ipeysi yomnyama omnyama - 1 tbsp. isipuni;
- i-peas coriander - 1 ithisipuni;
- i-laurel - 1-2;
- ityuwa - 1 tbsp. isipuni;
- amaqabunga ama-laurel - ama-7-10;
- ityuwa.
Ukulungiselela
Sihlambulule isiqwenga sezantsi kwaye sisebenzise isamba esibukhali ukuze senze izinto ezinzulu, singayinqumisi kancinci. Sifumana uhlobo lwezikwere ububanzi obulingana nobukhulu beoli. Phakathi kwiphondo ngalinye
Igalikhi esele ihlambulukileyo kwaye idluliselwa kwi-press okanye ifakwe kwi-grater. I-Peas yamnandi kunye nomnyama omnyama kunye ne-coriander, iqabunga lesitye kunye neetyuwa zifakwe emanzini, zigaye ngokucophelela, zize zixutywe kunye ne-garlic mass and zixube ngamanqatha, zizama ukufumana ubuninzi bobuqhopho ngokukhawuleza phakathi kwezicube.
Sishiya amanqatha ukuba sihambe ngeyure enye ukuya kwiiyure ezimbini, size siyifake kwi-tray yokubhaka okanye kwisibumba kwaye siyibeke ehovini, sitshintshwe kuma-degrees angu-220. Ukubhaka amafutha kulo mbuso weqondo lokushisa kuya kuthatha imizuzu emashumi mane anesithandathu ukuya kumashumi mathandathu.