Ukupaka ngesipinashi kunokupheka naliphi na ixesha lonyaka, kusetyenziswa imifuno eshushu kunye neqhwa njengeyona nto isithako. Umquba wepeseki i-pie inokuthengwa kwisitoreji esele ikulungele, kwaye njengokongezwa ekuzaliseni kufaka ushizi okanye inyama.
I-Recipe ye-pie kunye nesipinashi kunye ne-cottage cheese
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- igalikhi - i-piece;
- i-cottage cheese - 1 into;
- i-grmes Parmesan-1/4 yekhulu;
- Umxube we-nut-g - 1/3 tsp.
- ityuwa, ipepper - ukunambitha;
- amaqanda - ii-2;
- isipinachi efriziwe - 450 g;
- I-pastry yokukhupha - ukupakisha oku-1.
Ukulungiselela
I-oven ishushu kufika kuma-degrees angama-190. I-anyanisi igaya kwaye udibanise negalikhi. Fry umxube we-anyanisi kwinqwelo yeoli ukuya kucaca. Okwangoku, kwisitya, xuba i- cottage ushizi kunye noshizi, amaqanda, ityuwa, i-pepper kunye ne-nutmeg. Songeza i-anyanisi eyosiweyo.
Ukususela kwisipinashi esichaseneyo sinyusa umxhesho ogqithiseleyo. Yongeza isipinashi kwi-cottage cheese mass and mix again.
Inhlama igqityiweyo kwindawo yomgubo othuliweyo ngesikwere ngapha nangama-30 cm Ukubeka inhlama kwifom yeoli, i-22 cm ububanzi. Ngesiseko senhlama, faka ukugcwalisa kwaye uyigubungele inhlama engaphezulu. Sibheka i-pastry ye-puff nge sipinashi kwimitha engama-45, kwaye ngaphambi kokukhonza ukushiya imizuzu ukupholisa u-5-7.
I-pie yamaGrike kunye nesipinashi kunye ne-brynza
Izithako:
- ioli yomnquma - 3 tbsp. iipuni + 1/4 yento;
- anyanisi - 1 pc.;
- i-anyanisi eluhlaza - 1 bunch;
- igalikhi - ii-cloves 2;
- i-parsley entsha-1 bunch;
- isipinashi esitsha - 1 kg;
- amaqanda - ii-2;
- I-Ricotta ushizi - 1/2 tbsp.;
- brynza - isiqingatha sekhulu;
- I-Feta ushizi - 1/2 tbsp.;
- ifilogram yefowuni - 8.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Hlulela ifom nge-22 cm.
Kwi-pan yokutshisa, ufudumise ioli yeoli kunye ne-anyanisi e-fry ngegalikhi. Xa i-anyanisi icacile, yongeza i-anyanisi eluhlaza, kunye nesipinashi. Emva kwemizuzu emi-2, isipinashi iya kuhlala kwaye amanzi amaninzi aya kubumba - kuya kufuneka idibene.
Nangona isipinashi ipholisa, i-ricotta ene-grated shie kunye ne-feta iya kubhidliza kwisitya. Yongeza iqanda nompompo omnyama womhlaba kumxube we-cheese.
Ngamaphepha onke enhlama efakwe kwifomu elungiselelwe kwaye yenziwe ngeoli yeoli. Phezulu kwesiseko senhlama kusasaza ukuzaliswa kweshizi uze ufake isipinashi. Sigubungela phezulu inhlama kunye nenhlama.
Beka isitya kwisivini. Emva kwemizuzu engama-30-40, xa inhlama iya kutshintsha igolide, ikhekhe iya kuba ilungile.
Lungisa loo pie nge sipinashi kwaye ibe kwi-multivark, ngenxa yoko, vula "I-Baking" imodeli imizuzu engama-40, uze ujike ikhekhe kwelinye icala kwaye umdaka kwenye imizuzu engama-20.
Ukupaka ngesipinashi kunye nenkukhu
Izithako:
- ioli;
- anyanisi - 1 pc.;
- iingqungquthela zeenkukhu - 600 g;
- umgubo - 1/4 yento;
- Inkukhu yenkukhu - 2 izinto;
- isipinachi efriziwe - 150 g;
- i-lemon - i-1 piece;
- i-feta cheese - 100 g;
- ityuwa, ipepper;
- Ikhefu elikhukhulayo - ipakethi e-1;
- imifuno emitsha;
- imbewu yeesame.
Ukulungiselela
I-anyanisi zinyanyiswe ngenkukhu ide iphekwe. Yongeza umgubo kwipani yokucoca uze ugcwalise umhluzi. Qhubeka upheka de i-sauce enqabileyo yenziwe ngefestile.
Okwangoku, kwindawo yokuthulila uthuli, cima i-puff pastry. Ngenxa yoko, sifanele sifumane iingubo ezi-2 zenhlama: enye, enkulu, ngezantsi kwe-pie, kwaye yesibini, ngobukhulu, phezulu kwayo. Sifaka inhlama enkulu kwinhla yokugcoba, sisasaza i-cooled engxenyeni phezulu kwaye siwagubungele ikhekhe ngomnye uhlama. Lubricate phezulu kwekhekhe nge bhotela uze ufefe ngembewu yeesame. Isitya kufuneka siphekwe imizuzu engama-30 kwi-degrees ezingama-190.