Xa ulungiselela ukutya kwezilwanyana zasentlanzi, zama ukudibanisa kunye nezithako ezilula kunokwenzeka, njengoko abemi bolwandle, abanomdla obunqabileyo, bawubonakaliso obaluleke kakhulu kwisitya sonke kwaye akufanele baphonywe ngamacandelo e-refueling okanye ezinye izinto. Ngezantsi, siza kuxubusha imizekelo embalwa yolu hlobo olulula kodwa oluhle kakhulu kwiindlela zokupheka kwi-salad yezilwanyana zaselwandle "I-Sea Cocktail."
Isaladi kunye ne-cocktail yase-sea - iresiphi
Isilwanyana esilula saseTaliyane senza ukuba sikwazi ukugxininisa iimpawu zengcamango zabemi basekuhlaleni ababandakanya ukubunjwa kwayo. Njengesi siseko somvuzo, ungathengela kakade i-cocktail yolwandle efakwe kwi-mussels, i-shrimps, i-scallops, i-octopus kunye nabanye.
Izithako:
- iwayini elimhlophe elimhlophe - 475 ml;
- peas peas - 1 tbsp. isipuni;
- igalikhi - amazinyo amathathu;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-lemon - i-1 piece;
- i-cocktail yase-sea - 2.3 kg;
- izaqathe - 65 g;
- i-anyanisi e-sweet - 40 g;
- iziqu ze-celery - 50 g;
- ioli yomnquma - 55 ml;
- ambalwa amacembe e-parsley;
- ijusi le-orange - 470 ml;
- i-orange - 1 pc.
Ukulungiselela
Lungisa umhluzi ococekileyo wokupheka izidalwa zolwandle, eziqukethe iwayini elimhlophe elixutywe kunye neelitha ezimbini zamanzi, pepper, garlic, laurel kunye nejisi lemon. Yenza umhluzi ube ngamathumba uze ubilise i-cocktail yolwandle kuwo, ulandela imiyalelo yokupheka kwiphakethi. Ukulungele ukutya kwezilwanyana zaselwandle, ukugcoba ngejusi le-orange kunye nebhotile, xuba kunye nendawo kwindawo. Ngaphezulu, yongeza isaladi encinci ye-anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi kunye neeselintshi ze-orange (ngaphandle kweembrane). Ngaphambi kokuba usebenze, ufafaza isidlo ngamagqabi ka-parsley.
I-recipe elula yesaladi evela kwi-sea cocktail kwioli
Izithako:
- intloko yeklabishi esuka eBeijing;
- Iipilisi ezinomsoco - i-piece 1;
- iinqaba - 45 g;
- i-cocktail yolwandle kwioli-140 g;
- i-mayonnaise - 130 ml;
- ijisi yemonom - 35 ml;
- i-clove yegalikhi;
- ijusi lemon - 10 ml.
Ukulungiselela
Gweba kakuhle iklabishi yasePekinese. Hlukanisa i-pepper e-sweet to strips. Iimboba zePrab zivule kwaye zikhethile ezicatshuweyo. Gcoba i-oyili engaphezulu kwe-sea cocktail kwaye uyifake kuzo zonke izithako kwisitya se saladi. I-tablespoon yeoli ecocekileyo idibaniswe ne-mayonnaise, yongeza ijusi yelamula kunye ne-garlic eqoshiwe. I-salad yonyaka kunye ne-cocktail ye-sea kunye ne-Peking iklabishi kwaye uyisisebenzise ngokukhawuleza.
I-Saladi kunye ne-cocktail yase-sea kunye neetamatati
Izithako:
- i-cocktail ye-sea (efriziwe) - 320 g;
- amaqanda - ii-2;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- iincinane zee-anyanisi ezihlaza kunye nedill;
- ukhilimu omuncu - 35 g;
- utamatisi omtsha - 115 g;
- i-mayonnaise - 45 g.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiswa kweladidi kwi-cocktail yolwandle efudumele, ubilise ukutya okunesondlo, ulandele iikhowudi kunye nefriji. Amaqanda ubilisa kanzima kwaye unqande. Ukusika ngokucacileyo isiqu sesilimo esidliwayo esinamagatsha anamanzi. Hlukanisa utamatisi zibe ngamabhubhu amancinci. Hlanganisa zonke izithako ezilungiselelwe kunye nenkathi kunye ne-sauce elula ye-cream etyunise. Yongeza isitya kunye nemifuno.
"I-sea cocktail" isaladi kunye ne-shrimps kunye ne-fennel
Izithako:
- fennel - 4 anyanisi;
- ikhukhamba entsha - 110 g;
- ijusi ye-2 limes;
- ioli yomnquma - 75 ml;
- i-anyanisi ebomvu - 25 g;
- izidumbu ze-squid - 380 g;
- i-scallops - 160 g;
- i-shrimp - 460 g;
- Iqela elincinci le-parsley eluhlaza kunye ne-coriander.
Ukulungiselela
Yahlula i-fennel ibe ngamacangci amancinci. Ngokufanisa, yenza kunye ne-anyanisi ebomvu. Sika ikhukhamba ibe yinqumle emincinci. Imifuno yemifuno kunye nemifuno yonyaka kunye nomxube werayisi ye-lime nge-50 ml yeoli yeoli. Kwi-pan yokutshiza uthele ioli ekhoyo kwaye msinya uloba iifama zasemanzini kuwo: i-shrimp kufuneka ishintshe umbala, i-scallops - brown, ne-squid-ibe mhlophe. Yongeza ivenkile zasolwandle kwisaladi yemifuno kwaye uthathe isampuli.