Njengengxenye yeresiphi, iklabishi ingasetyenziselwa njengesiseko esisodwa sesitya, okanye ixutywe kunye nenyama egxothwayo ukwenzela ukwandisa isivuno seminqununu yeenyama. Sagqiba ekubeni sithethe ngeendlela eziphambili zokupheka kweeklabishi ezikwizinto eziphathekayo.
I-cutlets cutlets nge-manga
Njengoko isithintelo esikhulu kwiindlela zokupheka kwekhabishi ye-klabishi inokusebenza njengomgubo oqhelekileyo kunye ne-semolina, kodwa kulungele ukuxuba le mibini yesithako ukufezekisa ubunzima obufanelekileyo.
Izithako:
- iklabishi emhlophe - 740 g;
- i-anyanisi - 75 g;
- igalikhi - amazinyo ama-2;
- semolina - 35 g;
- umgubo - 35 g;
- iindawo ezimbalwa eziluhlaza ukukhetha kuyo;
- isonka esincinci - 90 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele iklabishi, yenza iklabishi ngokukhawuleza uze ubilise uze udibanise ngamanzi anetyu. Ukusebenzisa i-grinder ye-meat okanye i-blender, gubha iklabishi ephekiweyo kunye ne-anyanisi kunye negalikhi, ixesha kunye ne-vegetable "yokugaya" kwaye uyongeze ngemifuno etyongwe. Hlanganisa iklabishi ubuninzi kunye nomgubo kunye nemango, shiya imizuzu emibini, ukuze loo myoki ube nexesha lokufumana umswakama kunye nomxube. Yenza ama-cutlets of size oyifunayo uze uwafefe ngeentlanzi. Gcoba ama-cutlets kwioli ye-hot and place on napkins.
Iklabishi ehambayo - iresiphi
Izithako:
- Iipayi ezichotshoziweyo - 290 g;
- intloko yeklabishi - 350 g;
- umgubo - 145 g;
- i-anyanisi - 80 g;
- ipakeki ye powridi .
Ukulungiselela
I-pre-soak iiperesi zobusuku uze ubilise kude kube lula. I-peas ebilisiwe nge-blender kunye neklabishi, yongeza i-anyanisi etyhidiweyo kunye ne-curry, uze utyumbe umxube, uthele umgubo. Futhi ungalibali ngetyuwa. Ubunzima obugqityiweyo kufuneka banele ngokwaneleyo ukuba bakwazi ukubunjwa ngesandla. Thela izonka zesayizi efunwayo, uze uwadaka oyile yemifuno.
I-cutlets cutlets kunye nomnquba
Iklabishi ayisoloko isetyenziselwa ukwenza i-cutlets inyama ukuba yandise umthamo we-dish. Ngokungafani nelayisi, okungaqhelekanga kusetyenziswe kule njongo, iklabishi yenza ama-cutlets kungekhona nje kuphela, kodwa enyanzelisayo.
Izithako:
- inyama engcolileyo - 760 g;
- iklabishi emhlophe - 440 g;
- i-anyanisi - 90 g;
- izaqathe - 70 g;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2;
- umgubo - 45 g;
- iindawo ezininzi zokutshiza .
Ukulungiselela
Iklabishi njengeqhekeza ngokukhawuleza okanye i-grate kwi-grater enkulu, kunye ne-anyanisi kunye neeqathe. Yongeza imifuno kwenyama enqotyisiweyo, ixesha lenkxaso yomxube, uncedise kunye nemifuno kunye negalikhi. Ukuze ugcine ama-cutlets angcono emva kokufaka imifuno, xuba inyama kunye neqanda nomgubo. Ukusuka kwi-forcemeat efunyenwe ngokukhawuleza ukusika i-patties kwaye uyayifaka epanini yokupanda.
Ukuba unqwenela, iklabishi i-patties inokwenziwa kwi-oven ngokufaka ipenethi kwisitishi se-oven esine-190 ukuya kwi-20-25 imizuzu.