Isiqwenga se-ngulube esilukileyo sinomdla kakhulu onomdla ococekayo onokutya oqukethe izinto ezininzi ezincedo, okucetyiswa ukuba kufakwe kwimenyu ngobuncinane. I-bacon e-salted idume ngokukhethekileyo phakathi kwabemi basemantla enyakatho ye-Eurasia, kwaye iRashiya, i-Belarus, iMoldova ne-Ukraine ngokuqhelekileyo iyimveliso yenkolo. Kwakhona, isithandwa sotyu sithandwa kwiMpuma Yurophu kunye nabanye abaninzi.
Ngeendlela zokurhafisa
I-Salo ingaba noometyu obomileyo kunye ne-brine (kwi-brine elula okanye kwisisombululo se-salt saline). Kukho nawuphi na, sinomdla kwizinto kunye nendlela yokutyulela amanqatha ukuze ithambile kwaye ithambe.
Ukukhethwa kweSaladi kwi-salting
Kufuneka kuqatshelwe, okokuqala, kufuneka ukhethe umkhiqizo olungileyo, oko kukuthi, ngenjongo yokuba sinokufumana amafutha amhlophe amhlophe kwizilwanyana ezincinci, ngoko ungajongi ukuba ucezu lube lukhulu. Ungakhethi utywala obomnyama (oku kubangelwa ukubulawa okungafanelekanga). Hlola ukuthoba komdlalo, ukuba kulula ukungenelela kwinqatye - yiloo nto oyifunayo. Ukuba umdlalo ungena nge-jerks, ithetha ukuba kukho imithi emininzi kumanqatha, kungcono ukhethe kwenye i-carcass. Enye ngongoma: ukucokisa isikhumba, i-lesser it's short.
Isonka esinomsoco esithambileyo esineziqhekeza ze-spicy brine - recipe
Izithako:
- inyama yeengulube - 1 kg;
- ityuwa eqhelekileyo;
- amaqabunga e-bay - 5 pcs.;
- ii-cloves-5 inflorescences;
- ipey peas eziqholiweyo - 8 pcs.;
- ezinye imbewu eziqholiweyo (coriander, fennel, cumin);
- ama-herbs amnandi (i-parsley, i-coriander, i-rosemary);
- igalikhi - 8 izidumbu;
- iwayini eqinile imhlophe okanye i-pinki - 60 ml.
Ukulungiselela
I-Salo inqunywe ngamacangca angxandekali ubukhulu bepakethi yepakethi. Sicima igalikhi.
Sifaka ilitha yamanzi epanini, songeza ityuwa, kangangokuthi iqanda elikhukhuni lekhukhu okanye amazambane aphuma. Yenza i-brine ibe ngamathumba uze ufake kuyo zonke iziqholo ezomileyo. Ubilise imizuzu engama-3, uthele kwiwayini uze ugxininise phantsi kwesiqhekeza malunga nemizuzu eyi-10-15.
Izicucu zixutywe ngokuqinileyo kwaye zihambelaniswe kwisitya esingenasiplastiki esitshintshana ne-garlic enkulu egcotyiweyo kunye neentsimbi eziluhlaza. Unako ukubeka kunye no-onion izindandatho ezicobileyo.
Gcwalisa i-bacon kunye ne-pickle ecocekileyo ukuze ivale ngomunwe (i-brine inokucatshulwa, kodwa ayifuniyo) kwaye ugubungele ibhotile. Emva kweentsuku ezimbini, iinqatha zilungele ukusetshenziswa.
Yaye ukuba ufuna ngokukhawuleza?
Masibilise amanqatha enqabileyo kwi-spicy brine imizuzu eyi-10-15, faka iidigri imifino kunye newayini kwaye ushiye ukupholisa phantsi kwesiqhekeza (ngokukhethekileyo kwipuphu ye-eamel). Kukulungele kanye, njengoko kuya kupholisa ngaphantsi. Kungcono, nangona kunjalo, ukukhipha amaqatha, uyibophe iphepha elenziwe ngesikhumba kwifriji efriji - kuya kuba lula ukuwinqumla.
Ukugqitywa kwesitya sesonka kutyunjwe kwiinqunto ezincitshisiweyo, kunokwenzeka ukwakha i-sandwiches kwi- bread bread grain (okhethiweyo ye-rye) kunye ne-anyanisi kunye namakhambi - i-snack efanelekileyo kakhulu ye-vodka kunye neentlobo ezahlukeneyo ezinqabileyo ezingenasiphunga.