Ukutya inyama kwitheyibhi yamaxesha onke kunokuba yingqwalasela yendalo yonke, kodwa sinqume ukuqhubela phambili kwaye sidibanise uluhlu lwezidilizo zakho zokutya kunye nokutya okubandayo, kunye nezitya eziphambili ezivela kwenkomo yenkomo kunye nengulube.
Inyama egcobileyo etafileni
Masiqale ngesitya esitshisayo esishushu - i-Wellington yengulube ekhangayo, esakhiwe nge-mushroom igqoke kwaye igqitywe kwi-pastry.
Izithako:
- i-piggy tenderloin - 780 g;
- i-pastry puff;
- ham - 115 g;
- I-dijon lwesardard - 10 g;
- ioli yeoliva - 15 ml;
- ii-mushroom - 175 g;
- i-shallots - 55 g.
Ukulungiselela
Ngaphambi kokuhlwaya ukupheka inyama kwitheyibhile yokutya, gweba i-fork fillet ukusuka kumateyipu, usityule ngetyuwa uze unqabise ngokukhawuleza kuwo onke macala kwindawo ephosayo. I-Spasertuyte iinqununu zama-mushroom kunye neenzwane ezinezinzwane zokunciphisa. Ingqungquthela yokugqithwa kwinqwelwana elincinci elincinci, ubude balo buya kukwanela ukugubungela i-tenderloin kumacala onke. Lubricate umgca wenhlama ngesardard kwaye ubeke iincetu ezincinci ze-ham ngaphezulu. Gubungela ubunqamlezo obuncwane ngamakhowe othosiweyo uze ubeke i-tenderloin emkhombeni ongenayo. Gquba inyama nge-batter ukuze ihlanganiswe kuwo onke macala. Yenza iincwadana ezimbalwa ezitshintshiweyo kunye neqhekeza lonke, uze u-oyile inhlama ngeoli yeoli. Beka i-tenderloin ehovini ngesigamu seyure kwi-215 degrees. Ncedisa inyama eshisayo ngaphandle kwitheyibhi yokutya emva kokukukhupha ehovini.
I-recipe yesitya esitshisayo inyama kwitafile
Ngoku uye waya kwizibheno ezitshisa, ulungiselele lula kwaye ukhawuleze ngaphezu kwekhosi ephakamileyo. Lezi hatshi ezigayiweyo zeengulube ziza kuba ngumhlobo omhle weglasi yewayini ebomvu nakubhiyozo.
Izithako:
- ii-mushroom - 175 g;
- inyama egumbuluweyo - 90 g;
- isebe le-rosemary;
- i-clove yegalikhi;
- iwayini elibomvu elinesibini - 45 ml;
- ushizi onzima - 45 g;
- isonka esincinci sezonka.
Ukulungiselela
Ngokukhawuleza umdaka umdaka obushushu ngaphezu kokushisa okukhulu, ungenzi ukulungele. Ngethuba inyama ngetyuwa, yongeza i-garlic ne-rosemary. Imilenze yamasundu ihlukaniswe ngokucokisekileyo kwiinqanawa, ukuze ingalimazi okokugqibela. Gweba imilenze uze uhlangule ngokwahlukileyo, de kube zonke izidumbu zinyuka. Hlanganisa ama-mushroom ngenyama enqabileyo uze uwabeke kwiinqatshu. Ukucoca inyama ngeeshizi kunye neesonka, uze ubeke ehovini ngama-degrees ama-200 imizuzu eyi-15.
Yintoni yokupheka kwenyama kwitheyibhile? - roll of bacon
Ukuba uceba ukukhonza itafile ye-buffet, enye yeendlela zokubhenca ezithandayo, ezingayi kulahlekelwa yintliziyo emva kokupholisa, ziya kuba yi-bacon ngemihla ngaphakathi. I-crispy ibhonon, efaka i-soft tile and sweet date, kwakhona, igcwele i-feta cheese-unokucinga ukuba i-snack elula kwaye i-tastier?
Izithako:
- imihla (enkulu) - 1 iqhekeza;
- imiqhekeza yebhekoni - 10 iimpumelelo.;
- I-Feta ushizi - 65 g.
Ukulungiselela
Susa ilitye ukusuka kumhla, gcwalisa isigxina nge-soft feta cheese. Gquba imihla ngemihla yebhakoni uze ulungise iziqwenga ngamathambo. Faka i-snack ehovini imizuzu eyi-15-20 kwi-degrees ezingama-200.
Isibhengezo somzimba kwisithendu sesidlo
Sagqiba ekubeni senze lula ukupheka inyama kwitafile yeeholide kunye nenketho elandelayo njengobungqina obuchanekileyo.
Izithako:
- kwi-parsley eluhlaza kunye ne-cilantro;
- iviniga yewayini - 45 ml;
- igalikhi - inyo e-1;
- yenkomo yomhlaba - 480 g;
- i-anyanisi - 75 g;
- I-Worcestershire sauce - 35 ml;
- ushizi - 35 g;
- amaqabunga e-lettuce - amaqhekeza amathathu;
- i-cherry utamatisi okanye i-buns ze-mini-burgers - i-18 pcs.
Ukulungiselela
Gcoba iitrob ngegalikhi kunye nexesha kunye neviniga. Yongeza ityuwa. Emva kokucoca inyama enobuthi kunye nokuxuba kunye ne-anyanisi kunye ne-wister, ukwahlula kwiingxenye ezili-18, uqhube kwiibhola kunye nomdaka. Susa umnqweno ukusuka kwitamatato, faka i-sauce kwimifuno, isaladi encinane kunye nenyama. Beka isiqwenga seshizi phezulu, gubungela kwisiqingatha sesibini senzato. Ungathatha indawo yetamatato nge-mini-burger.