I-Oregano (Oríganumvulgáre, lat.) Okanye i-oregano eqhelekileyo isityalo esinexesha elimileyo lesityalo esiyi-Dusice yentsapho yeLumiaceae.
Esi sityalo esingathobekanga sisasazeke kwiMeditera kunye namanye amazwe aseYurophu nakumaMbindi Mpuma. E-Rashiya, i-oregano ikhula yonke indawo (ngaphandle kweMntla eMpuma): kwiindawo ezihlambulukileyo ezihlambulukileyo, ezintabeni, kwiintambo, kwii-glades, phakathi kwamahlathi. Kwamazwe amaninzi, i-oregano iyalinywa. Kakade, isityalo esendle kunye nesityalo esiya kulinywa siyahluka kwiinambatho, iroma kunye neepropati.
Le mifuno iqukethe izinto ezininzi eziyimfuneko kumzimba, kwaye ngoko ke zisetyenziswa kakhulu kwiyeza. I-Oregano inempahla eninzi encedo, kubandakanywa nokuchasana, ukubuyisela izinto, i-antioxistant, i-antihistamine, itholisa, i-antibiotic kunye nabanye. Kwakhona, i-oregano isetyenziswe ngokubanzi kwi-industry kunye ne-cosmetics industry. I-taste ye-oregano iyinto ephawulekayo, iyancwina, ingabi yintlanzi kakhulu, iphunga lilula kwaye linomdla.
Ngokuqhelekileyo, i-oregano kunye nokupheka kusetshenziselwa ngokubanzi njengentsimbi. Amagqabi asetyenziswa ngokutsha kunye omisiweyo. Le spice igqugquzela ukutya kwaye iphucula ukugaya.
Kubalulekile ukwazi ngokuthe ngqo apho i-oregano yongezwa khona, ukwenzela ukuba ungayonakalisi ukunambitha kwesitya. Olu hlobo lusetyenziswa ngokubanzi kwizithethe ezininzi zokutya, ludibanisa kakuhle nezinye ezininzi iziqholo, ngokubhekiselele kwipropper emnyama, i-rosemary, i-basil, i-marjoram, i-tarragon, i-thyme.
I-Oregano, njengexesha lokuvuna iyingxube yeendidi ezahlukahlukeneyo ezinobisi zokupheka izitya ezisuka kwenyama, i -sausage ezenziwe ekhaya , i-omelettes, i- pates kunye nezigcawu . I-Oregano yomiswe yongezwa kwezinye iisusi kunye neerhafu. Kweminye imimandla yase-Italy, iziqholo ze-oregano zisetyenziselwa ukulungiselela i-pizza. Kwamazwe amaninzi eYurophu kunesiko lokufaka i-oregano eyomileyo kwiitya ezenziwe ngamagqabi (kunye namanye amakhowe) - kunye nale nkqubela bafumana i-taste and spice-island-taste and aroma.
ECaucasus, eUkraine naseBelarus, i-oregano yongezwa kwii-pickles kunye nee-marinades xa ulungiselela ama-pickles kumakhowa kunye nemifuno (umzekelo, iikomkom). E-Siberia, i-oregano i-season ye-oregano ifakwa kwi-curde, iqanda okanye inyama ebeka iipeyi.
E-Rashiya, i-oregano isetyenziswa ngokuqhelekileyo ekutheni i-herbal tea. Leyo thi iyasetyenziswa ngokubanzi kwiiyeza zendoda yezifo ezahlukahlukeneyo, ukukhuthazwa kwezempilo kunye nokuzonwabisa.
I-Oregano yokulondoloza akufanele igcinwe ixesha elide - ilahlekelwa iipropati zayo ezifanelekileyo, ukunambitheka kunye neempawu ezintle. Kungcono ukugcina i-oregano eyomileyo kwisitya esingenasiplastiki esivaliweyo, ngaphandle kokufikelela ngqo kwimisebe yelanga.
Ukupheka nge-oregano
Itiye yaseRussia evela kwi-oregano (i-oregano)
Izithako:
- oregano ochotshoziweyo - 2-3 amathisipuni;
- Amanzi abilayo amaninzi - 250-300 ml;
- nobusi bendalo - 1 tsp.
Ukulungiselela
Ubomileyo obomileyo bubuthongela kwi-teapot okanye esinye isitya esifanelekileyo. Gcwalisa ngamanzi abilayo, gubungela ngesiqhekeza (okanye i-saucer) kwaye uvumele ukuba ibenze i-30-40 imizuzu. Hlaziya uze ungeze ubusi. Ekhuthazayo. Sidla i-100 ml ngaphambi kokulala.
Itheyibhile ye-oregano kunye ne-lemon balm
Izithako:
- oregano oomileyo - 3 iisipuni;
- UMelissa owomile - 2 tsp.
- amanzi - 500 ml;
- ubusi bendalo kunye nekhefu - ukunambitha.
Ukulungiselela
I-Grasses ilele e-teapot.
Iifama ezivela e-oregano (i-oregano) zilungele ukutya ebusuku, ezi ziipilisi zokulala ezihle kwaye zithuthuzela. Ama-teas anjalo akufanele athathwe ngabantu-ababa negalelo kumandla wesilisa. Abasetyhini abasetyhini - akukhuthazwa ukuba basebenzise le nkqubela nakweyiphi na ifom.
Ngenxa yokuxhatshazwa kwezifo zesiginci sesisu kunye neengxaki zentliziyo, ukusetyenziswa kwe-oregano kufuneka kungabandakanywa okanye kupheliswe.