I-aubergine casserole isidlo esityebileyo esinobuchule esithandwa ngabantu bonke ukuba bathande ukunambitha. Ukunyanga okunyamekileyo kunye neekhalori kuya kwondla inkampani enobungane okanye intsapho enkulu ngokutya, kwaye iya kuhambelana nantoni na.
Isitshalo seqanda esibhakabhaka sinamatato
Izithako:
- isitshalo seqanda - 300 g;
- utamatato - 250 g;
- amazambane - 400 g;
- Iqanda - 3 iziqwenga;
- ubisi - 100 ml;
- i-nutmeg - 5 g;
- coriander - 5 g;
- ityuwa, ipepper ukula.
Ukulungiselela
I-Casserole evela kwitshalo ye-eggplant kunye namazambane kunye neetamatati ikulungiselelwe ngokukhawuleza, imizuzu engama-40. Hlanganisa yonke imifuno phantsi kwamanzi, susa iziqu ze-eggplant kunye neerato.
Ukuba awuyithandi, xa iitatato zikhupha kwisitya, zenze umgca ongezantsi kubo, uze uzidibanise umzuzu omnye okanye ezimbini zibe ngamanzi abilayo. Kubalulekile ukuba i-tomato ayifuni ukulungiselela, kodwa ishushu. Thatha iitamatisi uze uphole. Ngoku isikhumba siyahamba ngaphandle kweengxaki.
Sika isitshalo seqanda kwiincindi ezi-0.5 ububanzi kwaye uzifake kwioli yezolimo. Utamatisi nazo zinqunywe kwiindandatho. Gcoba amazambane uze ubilise ude ude ulungele, ukwenzela ukuba ithambile, kodwa ungawa phantsi xa ucinezelekile kwaye uyinqumle kwiinkozo ezi-1 cm. Kwisitya esahlukileyo, umbethe amaqanda amathathu ngobisi. Ukungenisa zonke iziqholo zibe ngumxube weqanda.
Ngoku thabatha isitya sokubhaka okanye ipasi yokupasa ephezulu ephezulu kunye neentlobo eziphezulu uze uyigcobe ngexabiso elincinci leoli. Uluhlu lokuqala lubeka iifatata, emva koko utamatisi, kunye ne-eggplants ekupheleni. Gcwalisa i-casserole ngomxube we-milky uze uyithumele ehovini ukubhaka kwi-degrees ezingama-200 malunga nemizuzu engama-20 ukuya kwimizuzu ukuya kufaka umxube weqanda.
Ngoku ukuba uyayazi iresiphi ye-cerverole ye-arborine, unokuzibamba wena kunye nosapho lwakho ngalolu hlobo olumnandi, kodwa olulula.
Isitshalo seqanda esibhakabhaka sinomzimba
Izithako:
- isitshalo seqanda - 300 g;
- utamatato - 250 g;
- amazambane - 400 g;
- i-forcemeat ixutywe - 400 g;
- Iqanda - 3 iziqwenga;
- ubisi - 100 ml;
- i-nutmeg - 5 g;
- coriander - 5 g;
- ityuwa, ipepper ukula.
Ukulungiselela
Ukulungiswa kwenyama ye-eggplant casserole ayifani kakhulu nentsholongwane yemifuno. Phinda onke amanyathelo achazwe ngaphambili. Fry umxube wengulube kunye nenkomo yomhlaba kwioli yemifuno. Xa uqokelela i-casserole, faka olunye uluhlu lwenyama phakathi kweetatate kunye neetatato. Bhaka i-casserole inyama kwi-degrees ezingama-200 imizuzu engama-30.
Zama ukuzama ukuzaliswa, umzekelo, ukulungiselela i-casserole ye-eggplant ngamakhowe , nge ham, ngegalikhi kunye neklabishi . Into ephambili, khumbula ukuba i-casserole ye-eggplant kunzima ukuphazamisa into ethile. Bon appetit!