Ukushisa 35

Iqondo lokushisa lama-35 degrees linobungozi njengobushushu obuphakamileyo. Ingabonisa izifo ezahlukahlukeneyo okanye ukuphazamiseka emzimbeni wakho. Yingakho kubalulekile ukwazi ukuba yintoni imbangela yokuwa kwayo, nendlela yokuphakamisa ngayo.

Izizathu zokubonakala kweqondo lokushisa kwama-35 degrees

Kufanelekile ukuthetha ukuba kwabanye abantu ukushisa kwama-36.6 akulona okuqhelekileyo. Ingaba kwiibanga ezingama-35 ukuya kuma-37 kwaye umntu uziva ekhululekile ngexesha elifanayo. Kodwa kuthekani ukuba ukuwa kwekholomu kwi-thermometer akuyinto eyinqaba kuwe? Yintoni eyabangela ukushisa kwama-35 degrees? Kwaye kuyingozi kangakanani kumntu?

Kubalulekile ukuqonda ukuba kutheni izinga lokushisa lomzimba liyehla ukuya kuma-35 degrees. Oku kunokuchaphazeleka yiingxaki ezilandelayo kunye nomzimba:

Ukuba ngeli xesha uziva u-malaise oqhelekileyo kunye neqondo lokushisa ongenakuziva ukhululekile, ngoko kufuneka uqhagamshelane neengcali ezikwazi ukuchonga imbangela yale meko kunye nokucebisa iindlela zonyango.

Yintoni enokuyenza kwiqondo lokushisa lama-35 degrees?

Ukuqala, ukuba ingxaki yakho ayihambelani neengxaki ze-hormonal okanye izifo ezimbi, ngoko unokulwa naloo maqondo okushisa ekhaya. Umzekelo:

  1. Iyona nto ibalulekileyo kunye nenqaku eliphambili kukubuyiselwa kwemikhosi - ukulala rhoqo nokuzeleyo, ukutya okunomsoco.
  2. Impembelelo ephumelelayo itiye eqinile kunye ne-sweet, enokunyusa ixesha lokushisa.
  3. Kucetyiswa kwakhona ukuba uthathe ikhosi ye-vitamin E. Nangona kunjalo kukulungele ukusela isisombululo esipheleleyo samavithamini kunye ne-microelements.
  4. Isisombululo esikhulu sisisitye kunye nesitya sokuthelekiswa ekuseni.
  5. Ukuba imbangela ingaphezu komsebenzi kunye noxinzelelo oluqhubekayo lwentloni, kucetyiswa ukuba uthathe i-decoctions ye- herbs okanye i-tincture ye-valerian.
  6. Ngokunciphisa i-immunity, izidakamizwa ezinonophelo ezivela kwimithonjeni, ama-apricot omisiwe, ama-raisins, ubusi kunye nama-nut athathwe ngokulinganayo.