I-Gooseberries - "uphawu" oluphawulekayo kuyo nayiphi na indawo. Isityalo sithandwa yizinto ezinobuncedo kunye nokuphilisa amajikijolo, inokutshatyalaliswa kokubili kunye nokupheka kuyo kunye ne-sunset ehlekayo. Ukutshala ngokufanelekileyo kunye nokunyamekela i-gooseberry isiqinisekiso sesivuno esihle. Ngendlela, batshala izihlahla entwasahlobo okanye ekwindla. Ukongezelela, ixesha lexesha le nto linempawu zalo. Siza kuthetha malunga nokutshala i-gooseberries entwasahlobo.
Ukutyala i-gooseberries entwasahlobo: ukukhetha indawo
Ukutshala i-gooseberries kufuneka uhlele phambili. Inyaniso kukuba izitshalo zivela entwasahlobo, njengomthetho, zibi ngaphezu kwekwindla. Yingakho ukulungiswa kwentsholongwane kufuneka kudlule ngokubanzi kunokwenzeka kwiimeko ezikhululekile kwisityalo. Gcina ukhumbule ukuba ixesha elifutshane xa i-gooseberry ingatyalwa imfutshane kakhulu. Kubalulekile ukulinda, xa kufika ukushisa, umhlaba uyaqhaqhazela, kodwa ngexesha elifanayo isityalo kufuneka sityalwe kuphela de ihluma.
Kufuneka kunikwe ingqalelo ekukhethweni kwendawo, ngokuqwalasela izinto ezikhethiweyo ze-shrub. Ukuba sithetha malunga nendawo yokutshala i-gooseberries, inkcubeko enothando ngokunyamezelayo, ngoko ke iyona nto ifanelekileyo imanzi, iindawo ezicwangcisiweyo okanye ezicwangcisiweyo, zikhuselwe emoyeni. Ngelo xesha, imilambo ayinakulungele ukuhlaselwa.
Ukongeza, i-gooseberries ithathwa njengesityalo esibonisa ukukhanya, ngoko ke sincoma ukuba unqume ukhetho lwakho kwiindawo ezibukhali zomhlaba. Ngokubhekiselele kumgangatho womhlaba, kulungile kakhulu kwiindawo ezinobuncwane be-loamy ezingenacacidi kunye neendawo ezifanelekileyo zokuhambisa amanzi. Kodwa umhlaba omuncu, onesihlabathi kunye nomhlaba onesihlahla - ezikhethiweyo.
Indlela yokutshala i-gooseberries entwasahlobo ngokufanelekileyo?
Ngaphambi kokutyala ngokuthe ngqo kwe-gooseberries, ukulungiswa kwakhona kuyimfuneko kwisiza ngokwaso. Umhlaba kufuneka uhlanjululwe ukhula kunye ne-rhizomes (ikakhulukazi i-osier, ingqungquthela, i-bondweed), ihambelaniswe nemigodi kunye nemigodi, kwaye imbe. Emva koko ekucatshweni nasekukhuliseni umhlaba kucetyiswa ukuba wenze umquba ngefomati, umgquba okanye i-humus, kunye ne-potash fertilizer kunye ne-superphosphate. Ukubalwa kwezichumisi ku malunga nolu hlobo lulandelayo - malunga ne-6-7 kg ye-manure, i-4 kg ye- superphosphate kunye ne-3 kg yesichumisi se-potassium nganye kwimitha yeekwere. Ngendlela, ukuba nje uceba ukutshala i-gooseberries entwasahlobo kwisiza sakho, sikucebisa ukuba ulungiselele indawo kwaye ufune imigodi ekuwa. Ngokubhekiselele kwisicwangciso sokulima i-gooseberries, kufuneka ibonakale njenge-1-1,5x2. Oku kuthetha ukuba phakathi kwemigca yezitshalo kubalulekile ukubamba umgama we-2 m, kwaye kumqolo ngamnye umgama phakathi kwezityalo kufuneka ube ngu-1-1.5 m.
Ukuba ukuwa kwehlulekile ukulungiselela izibindi, zama ukutsala iiveki ezimbini phambi kokutyala. Ubungakanani bemikhosi buyahlukahluka ngolu hlobo lulandelayo: ubunzulu obuba malunga no-60 cm, izibonda kufuneka zingabi ngaphantsi kwama-40x40 cm. Ukuba umhlaba unzima, isihlabathi esincinci sinokuthululwa kwizantsi lomgodi. Ngendlela, xa uhlamba imigodi, isalathisi esiphezulu esongezelelweyo sinezelwe ngokwahlukileyo. Ngaphantsi komthombo ngamnye, umxube webhakethi ye-humus, i-200 g ye-superphosphate kunye ne-300 g ye-ash ash kufuneka ifakwe.
Ukutshala izityalo ze-gooseberry ngokufanelekileyo kufuneka zihlolwe, ukusika, ukuba kuyimfuneko, izimpande ezigula okanye ezomileyo, kunye ncinane