I-chicken shish kebab-intando ngeentlobo ezininzi zokudla ezidliwayo zenziwa njengesikolo esiphambili kunye ne-snack eshushu. Ngeentlobo ezahlukeneyo zetafile yepikiniki, sinikela ngamabhinqa ahlukeneyo ahlukeneyo ngamaphiko enkukhu.
Ziyiphi iphiko elimnandi kwaye likhawuleza linamaphiko enkukhu e-shish kebab?
Izithako:
- Amaphiko enkukhu - 1 kg;
- i-soy sauce - 80 g;
- Ingcambu yeginger - 4 cm;
- igalikhi - amazinyo amathathu;
- ubusi - 30 g;
- ioli yeesame - 15 g;
- ioli yemifino - 50 g;
- eshushu (umhlabathi).
Ukulungiselela
Ngaphambi kokuba ukhethe amaphiko kufuneka ulungele, ngenxa yoko, uhlambe ngokucophelela kwaye ngokuqinisekileyo uyomisa. Ngaloo ndlela iphiko ngalinye kufuneka lihlolwe ngokucophelela ukuba kukho iintsiba ezisele. Emva kokuba zonke iintsiba zisuswe, nqunqa amaphiko kumalunga kwi-phalanx, ngaphandle kokulimaza amathambo. Ukuba uthenge amaphiko onke kwaye ungagqithwanga iphalanx eyingozi, uyinqumle, awuyi kuyidinga i-shish kebab, njengoko iya kutshisa. Ngoku, kwii-phalanges eziseleyo, kubalulekile ukwenza iziganeko zokukhawulezisa ukuhamba, kuba isikhumba senkukhu silahlekelwa i-marinade kakhulu. Ukukhangela kwi-phalange yokuqala kufana nomlenze omncinci, ubude obuninzi, kunye neyesibili ye-phalanx yenza izibini ezimbini zokudibanisa kwicala ngalinye.
Ngoku amaphiko anokufakwa kwiitya apho baya kuhlanjululwa khona, ngelixa akufanele kube yi-aluminium okanye nje isinyithi ngaphandle kwe-enamel. Phala i-soy sauce kumaphiko uze ubeke ubusi, abo ngenxa yesizathu esithile abasebenzisi ubusi, ngokuqinisekileyo, banokuyithatha indawo efanayo neshukela. Ingcambu ye ginger ihlanjululwe kwaye ihlambuluke kwi-puree ngokusebenzisa i-grater, i-juice ye-ginger eye yahlula iphinde ithululelwe kumaphiko. Kodwa iifayili ezisele zilungele ukukhutshwa ngaphandle, azikho kwi-marinade. Iigrafu zinokuthi zifakwe kwi-press, kwaye unokubamba yonke into kwi-grater efanayo, uze udibanise kwinkukhu. Ukutshisa ipepper ngokuqinisekileyo kuya kufaka i-piquancy kwimveliso yokugqibela.
Ngoku kuyimfuneko ukuxhaphaza izandla kakuhle, ngelixa utsho njalo uthi ukuxilisa kumaphiko, ngaloo ndlela ugubungela i-marinade ibe yinyama yenkukhu. Emva kokufaka ioli ye-same, ungakulibali ukuba kule recipe yinto engaphezulu kuneoli, ngoko ungayithandi. Emva kokuba uthele ioli ehlambulukileyo, uphinde udibanise yonke into kakuhle. Ukupheka ngakumbi kunye nokuchaneka kwi-charcoal, kungcono ukubeka i-phalanxes yokuqala kwi-grate ye-grill enye, kunye neyokugqibela enye, ngokulandelanayo.
Ngendlela efanelekileyo ukucoca amaphiko enkukhu e-shish kebab kwiimayonnaise?
Izithako:
- Amaphiko enkukhu - 1 kg;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 anyanisi;
- i-tomato - 1 pc.;
- i-parsley - ½ ibhamvu;
- i-soy sauce - 50 g;
- i-mayonnaise - 150 g;
- umhlaba wekoriander;
- pepper;
- ityuwa.
Ukulungiselela
Amaphiko ahlambulukileyo kwaye aomeswe kakuhle, uze ususe i-plumage eseleyo, ukuba ikhona, kwaye uyifake epanini. I-Pepper yinqumle kwiingcezu ezilungeleyo zokugaya kunye ne-blender, ngokuqinisekileyo ungakulibali ukususa imbewu kunye neembumba. Utamatisi lungcono ukusebenzisa i-sweet, kwaye imuncu, ngoko inyama yenkukhu iya kuncothula ngakumbi, iyakunqumla kwiincinane. I-peel i-anyanisi kwaye uyinqumle nayo, ulungiselela ukuqhubeka