Ukulungiselela i-anyanisi ekhethiweyo kwi-shish kebab, uya kuncedisa inyama kunye nokuhambelana okufanelekileyo okuza kugxininisa intle yesitya sakho esiyithandayo, udibanise kuyo i-spicy and light spicy. Ukucoca i-anyanisi e-Crisp inokudliwa kunye nezinye izitya kunye neentlanzi, ezongeziweyo kwialadi okanye ezizaliswe ngamasandwich.
Indlela yokuhambisa i-anyanisi kwi-shish kebab?
I-pickle efanelekileyo ye-anyanisi kwi-shish kebab iya kuqinisekisa ukhuseleko lwesiganeko esinomtsalane kwaye sincede ukuphelisa "umoya obi" ogqithiseleyo wemifuno. Emva kokuba usebenzise indlela yokwenza zokupheka, akunakunzima ukufumana inkanuko efunwayo ye-snack.
- Amabhule ahlambulukileyo, anqunywe kwiindandatho, izilwanyana okanye i-longitudinal thin lobules.
- Hlula ngokukhawuleza ukusika ngezandla zakho ukuze uhlukanise amacwecwe ukusuka komnye nomnye, wabeka ubunzima kwisibhobho esifanelekileyo uze uthule i-marinade.
- I-marinade ehleko yee-anyanisi kwi-shish kebab ingaba i-laconic kwaye iqukethe kuphela ityuwa, iswekile kunye neviniga, okanye i-original and multicomponent, eyilungiselelwe ngokudibanisa kweziqholo, iziqholo, izityalo.
- Ukukhawuleza ukukhawuleza kunye nokubaninzi kunokwenzeka ukukhulula ngokugqithisa ngokugqithiseleyo umthunzi oshisayo, apho u-anyanisi oqwengqileyo ushiya ude upholile.
Ngantoni na ngokukhawuleza ukothula i-anyanisi ye-shish kebab?
Emva koko, uya kufunda indlela yokuhlamba i-anyanisi kwiviniga ngokukhawuleza kwi-shish kebab. Ukuba unqwenela, ukucoca i-anyanisi kungaphalalelwa okokuqala ngeminithi ngamanzi abilayo, uze uyiyeke kakuhle. Kunokwenzeka ukutshintsha iviniga ye-apple iviniga ngewayini okanye ijusi lemon. Ngokulinganayo, ngendlela yayo, uya kufumana isaladi ye-classic okanye i-anyanisi isaladi.
Izithako:
- anyanisi - 0.5 kg;
- iviniga ye-apula - 2 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ityuwa, i-pepper - 0,5-1 tsp okanye ukunambitha.
Ukulungiselela
- Iimpawu zincinci ezibomvu okanye iintlobo zee-bulb ezihlutshiwe.
- Beka i-anyanisi kwisitya esifanelekileyo, faka iityuwa, i-pepper, ishukela, uthele iviniga, uxole iinqununu kunye nezithako ze-marinade ngobumnene ngezandla uze uhlulwe ijusi.
- Emva kwemizuzu eyi-15, i-anyanisi ecobileyo kwi-shish kebab iya kuba ilungele ukukhonza.
Indlela yokuhlambulula i-anyanisi kwi-shish kebab neviniga?
Olunye iresiphi, ukuphunyezwa kwalo okuya kwenza kube lula ukwenza i- anyanisi ecolileyo kwi-shish kebab , iboniswe ngezantsi. Kule meko, iviniga yeklasi (9%) isetyenziswe njengesithako se-marinade. Isixa samanzi e-marinade kufuneka sibe yinto enokuthi igubungele i-anyanisi.
Izithako:
- i-anyanisi - 300 g;
- i-viniga yetafile-4 tbsp. iipuni;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa - 1 tbsp. iipuni ngaphandle kwe-coaster coaster;
- Amanzi abilisiwe, ahlile-1 iglasi;
- imifuno (ukhetho) - ukunambitha.
Ukulungiselela
- Ukuhlambulula ii-bulb, gcoba iintloko ngeemicircle okanye imiqatha emincinci, ukuba unqwenela, xuba kunye nemifino ehlanjwe, qinisa ubunzima kwisitya sokufanelekileyo sokucoca, okanye ubeke nje kwisitya.
- Ubilise amanzi, uchithe iswekile kunye netyuwa kuwo, vumela umxube ukupholisa.
- Hlanganisa iviniga ye-marinade, uthele i-anyanisi.
- Emva kwemizuzu engama-30, i-anyanisi ekhethiweyo kwiviniga ye-shish kebab inokuthathwa.
Indlela yokucoca i-anyanisi ye-shish kebab?
I-anyanisi e-Pickled ingenziwa kwi-shish kebab ngendlela yendabuko, usebenzisa enye yokupheka apha ngasentla okanye ukusebenzisa i-teknoloji eyongeziweyo kunye nokuvuna imifuno kwi- juice yamarharnate . Inkqantosi engavumelekiyo, ukungabonakali, ukubonakala kakuhle kwezinto ezifunyanisiweyo kuya kumangalisa nakwiingcali zenkcubeko, kwaye abemi baya kuhlaziywa ngokungenakulinganiswa.
Izithako:
- i-anyanisi - 500 g;
- igrarnate ijusi - 0,5 l;
- ityuwa - ukunambitha;
- imifuno (ukhetho) - ukunambitha.
Ukulungiselela
- Ukuhlambulula, ukusika ama-bulbs, ukuba ufuna, xuba nemifino, yongeza ityuwa.
- Finyisa ijusi kwiharharnate, uthele i-anyanisi epikiweyo.
- Ukuhlanjululwa kwijusi, u-anyanisi ukukhwela i-kebab kuya kulungeleka kwiiyure ezine.
Indlela yokucoca i-anyanisi ebomvu i-shish kebab?
Akukho nto yangaphambili eyenza u- anyanisi obomvu obomvu kwi-shish kebab. Kule meko, iwayini elibomvu lisetyenziswe njengesithako esisiseko se-marinade. Isiselo kufuneka sibe ngumgangatho ogqithiseleyo kunye nanjengamakha amaninzi: i-taste of the snack-ready-made will depend on this. Ukukhethwa kufuneka kunikelwe kwiindidi ezinomileyo okanye ezomileyo
Izithako:
- i-anyanisi - 500 g;
- iwayini elibomvu - 250 ml;
- ityuwa kunye noshukela-granulated - ukunambitha.
Ukulungiselela
- Ukuxutywa kunye ne-anyanisi etyunjiweyo uthele i-5-10 imizuzu ngamanzi abilayo, uze uthule ubunzima kwi-colander uze uvumele ukucima kakuhle.
- Ubunzima beetyikiya zetyuwa ukunambitha, faka i-pinch yeshukela kwaye uthele iwayini enokuluhlaza.
- Emva kweeyure ezingama-4, i-anyanisi ehlambulukileyo ewayini iya kuba ilungele i-shish kebab ukuze ilase.
I-anyanisi e-Pickled ye-kebab ngendlela yaseCaucasia
Ngokukhethekileyo i-opiki ne-fragrant iya kuvelisa i-anyanisi ekhethiweyo, iphekwe ngokulandelelana neCaucasian recipe. Amanqaku enkqonkqo e-flavour aya kunika i-adzhika eyomileyo eyomileyo, enokuthi ifakwe kwi-anyanisi etyunwe kunye nezinye izithako zokunyuselwa. Emva kwama-3.5 iiyure, ukuhluka koqobo kwesibheno se-shish kebab kuya kulungeleka, esongezelelweyo ngaphambi kokukhonza ngemifuno ye-cilantro kunye nembewu yegromegranate.
Izithako:
- i-anyanisi - 500 g;
- iviniga ye-apula - 120 ml;
- amanzi - 150 ml;
- I-dry yakhika - 50-75 g;
- ityuwa kunye noshukela, i-cilantro kunye ne-garnet-
Ukulungiselela
- Sika i-anyanisi ehlutshiwe, uthele amanzi aphekiweyo.
- Emva kwemizuzu eyi-15, i-liquid is drained kunye neviniga, izhika kunye, ukuba ifunwa, ityuwa kunye noshukela zixutywe kuyo.
- Thela i-anyanisi e-spicy marinade uze ushiye iiyure ezingama-3.
- Lungisa imbewu yegromegranate uze ungeze kwi-anyanisi.
- Nika i-anyanisi ngegromegranate kwi-shish kebab, ufafaze i-celery imifino.
I-anyanisi kunye nemifino ukuze i-shish kebab
Esinye sezimbombo eziphambili ze-marinade kule meko i-dill ecoliweyo, ehlaziya i-taste of snacks, iya kunika i-taste and special od. Ukuba unqwenela, ungasebenzisa enye imifino ukuba ukhethe kusuka: i-parsley, i-cilantro okanye i-basil, kodwa kulo mzekelo inani lezongezo kufuneka linciphise. Isityebi nesinambuzane sobunzima besininzi singabulala izakhiwo ezizonandi.
Izithako:
- anyanisi - ii-2 ii-pcs.;
- iviniga 9% - 4 tbsp. iipuni;
- amanzi 250 ml;
- ityuwa kunye noshukela-granulated - 2 tbsp. iipuni;
- i-dill ehlanjwe-2 tbsp. iipuni.
Ukulungiselela
- Ama-anyanisi atyunyiwe axutywe kunye nelayiti kwaye athulule i-marinade emanzini, ityuwa, iswekile kunye neviniga.
- Emva kwemizuzu engama-30 yokuhlambulula kwiimeko zegumbi, i-anyanisi kunye nedill ye shish kebab iya kuba ilungele.
Indlela yokwenza i-anyanisi e-sweet for a shish kebab?
I-anyanisi yahlanjululwa kwi-shish kebab, i-recipe yayo iya kuchazwa ngolu hlobo lulandelayo, iphendulela ngokukhawuleza, iyancwina ngotshani obumnandi. Iphunga elikhethekileyo kunye nesinambatho sokutya okutyiweyo kuya kudibaniswa kunye nomsila omnyama omnyama kunye nengcosana yemifuno ecocekileyo. Iqondo lokumnandi lingalungiswa ngokutshintsha inani leswekile.
Izithako:
- i-anyanisi - 300 g;
- iviniga 9% - 7 tbsp. iipuni;
- amanzi 250 ml;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ityuwa - 0.5 tbsp. iipuni;
- Umpompo omnyama kunye nama-herbs aqoshiwe - i-pinch.
Ukulungiselela
- I-anyanisi eqoshiwe ixutywe kunye nemifino kunye ne-pinch of pepper.
- Dissolve ityuwa yamanzi kunye noshukela, yongeza iviniga kwaye uthele umxube kwi-anyanisi.
- Emva kwemizuzu engama-30, u-anyanisi ococekileyo ococekileyo kwi-shish kebab unokuzama.
I-Salad kwi-anyanisi ukuya kwi-shish kebab
Umtsalane wee-anyanisi ukuya kwi-shish kebab unokwenziwa kwimodi yesaladi kunye nokusebenza kunye kunye neetamatato ezicatshiwe, ukhukhamba kunye nemifino. Imifuno ingaxutywa kunye ne-anyanisi etyunyiwe kwaye ifakwe ibhotela okanye ivele ibekwe kwimida yesitya, phakathi kwendawo yokubeka isaladi ye-anyanisi ecocekileyo.
Izithako:
- i-anyanisi - 300 g;
- iviniga yamagilebhisi - 2 tbsp. iipuni;
- i-anyanisi eluhlaza, imifino - ukunambitha;
- ityuwa, iswekile, ipilisi - ukunambitha;
- ukhukhamba ezintsha, utamatisi, ioli yemifuno.
Ukulungiselela
- I-anyanisi enxilisiwe, engeza iviniga kunye noshukela, uxoxe ngobunzima ngezandla, ushiye imizuzu eyi-15.
- Yongeza i-anyanisi anyanisi ngentando kunye nenqatha yokunqunyulwa ngeentsiba eziluhlaza, imifino.
- Ncedisa isaladi ngemifuno emitsha, i-buttered.